Chipotle Hummus
Are you ready to take your hummus game to the next level? This Chipotle Hummus is an explosion of flavor that combines the creamy texture of traditional hummus with a smoky, spicy kick from chipotle peppers. Perfect for dipping, spreading, or simply enjoying by the spoonful, this hummus will undoubtedly become a staple in your kitchen. Whether you’re hosting a gathering or just looking for a wholesome snack, this recipe is a must-try. Let’s dive in!
What Makes This Recipe Special
This Chipotle Hummus stands out from the crowd thanks to its unique combination of flavors and textures. The creamy chickpeas blend seamlessly with the smoky heat of the chipotle pepper, creating a delightful balance that is both comforting and exciting. The addition of tahini adds depth, while the lime juice brightens the overall flavor profile. It’s not just a dip; it’s a culinary adventure in every bite!
Ingredient Rundown
To whip up this delectable Chipotle Hummus, gather the following ingredients:
- 15 ounces of chickpeas, rinsed, drained, and peeled: These provide the base for your hummus, offering creaminess and protein.
- 1 chipotle in adobo pepper: This adds a smoky and spicy flavor that elevates your hummus.
- 2 teaspoons adobo sauce: The sauce complements the pepper and enhances the overall taste.
- 1 clove of garlic: Fresh garlic gives a hint of zest and aroma.
- 2 tablespoons tahini: This sesame paste adds creaminess and a nutty flavor.
- 2 tablespoons olive oil: A rich source of healthy fats that contributes to the smooth texture.
- 2 tablespoons water: To adjust the consistency of the hummus.
- 1 tablespoon lime juice: This adds a refreshing acidity that balances the flavors.
- 1/2 teaspoon kosher salt: Enhances the flavors of all the ingredients.
- Olive oil and smoked paprika, for garnish: These not only enhance presentation but also add an extra layer of flavor.
Prep & Cook Tools
Before we get started, it’s important to have the right tools on hand:
- Food processor: Essential for blending your hummus to a creamy texture.
- Measuring cups and spoons: For accurate ingredient amounts.
- Spatula: To scrape down the sides of the food processor and ensure everything is well mixed.
- Serving bowl: For presenting your delicious hummus.
The Method for Chipotle Hummus
Making Chipotle Hummus is simple and straightforward. Follow these steps to create your new favorite dip:
Step 1: Prepare the Chickpeas
Start by rinsing and draining your chickpeas. If you have the time, peeling them will yield a smoother hummus, but it’s completely optional.
Step 2: Blend the Ingredients
In your food processor, combine the rinsed chickpeas, chipotle pepper, adobo sauce, garlic, tahini, olive oil, water, lime juice, and kosher salt.
Step 3: Process Until Smooth
Secure the lid on your food processor and blend on high speed. Stop occasionally to scrape down the sides to ensure everything is well incorporated.
Step 4: Adjust Consistency
If your hummus is too thick, add a bit more water, one tablespoon at a time, until you reach your desired consistency.
Step 5: Taste and Adjust
Give your hummus a taste and adjust seasoning if necessary. If you prefer more heat, you can add an additional chipotle pepper or more adobo sauce.
Step 6: Serve and Garnish
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for a beautiful finish.
Flavor-Forward Alternatives
If you want to experiment with flavors, consider these alternatives:
- Roasted Red Pepper: Swap the chipotle pepper for roasted red peppers for a sweeter, milder flavor.
- Herbs: Add fresh herbs like cilantro or parsley for a refreshing twist.
- Spices: Incorporate cumin or coriander for an earthy undertone.
- Spicy Variations: Use jalapeños or hot sauce for added heat.
Little Things that Matter
Here are some tips to ensure your Chipotle Hummus turns out perfectly:
- Quality Ingredients: Use high-quality tahini and olive oil for the best flavor.
- Chickpeas: For a creamier texture, consider using canned chickpeas or cooking your own from dried.
- Storage: Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Prep Ahead & Store
This Chipotle Hummus can be prepared ahead of time, making it perfect for meal prep or entertaining. Here’s how to store it:
- Refrigeration: Store in an airtight container in the fridge for up to one week.
- Freezing: You can freeze hummus for up to three months. Just make sure to store it in a freezer-safe container. Thaw in the refrigerator before serving.
Chipotle Hummus FAQs
Can I use dried chickpeas instead of canned?
Absolutely! If using dried chickpeas, soak them overnight and cook until tender before using them in this recipe.
How can I make this hummus spicier?
If you love heat, you can add an extra chipotle pepper or a few dashes of hot sauce to amp up the spice level.
What can I serve with Chipotle Hummus?
This hummus pairs beautifully with pita bread, fresh vegetables, or even as a spread on sandwiches and wraps.
Can I make this hummus nut-free?
Yes! This recipe is already nut-free, as it uses tahini, which is made from sesame seeds. If you need a nut-free option, this is perfect for you!
Final Bite
With its smoky, spicy flavor and creamy texture, Chipotle Hummus is not just a dip; it’s a crowd-pleaser that will have your guests coming back for more. Whether you’re enjoying it with crunchy veggies, warm pita, or as a spread on sandwiches, this hummus is versatile and oh-so-delicious. Don’t hesitate to make a double batch because trust me, it will disappear quickly!
If you’re looking for a way to elevate your snack game, this Chipotle Hummus is the answer. Easy to prepare and packed with flavor, it’s a delightful addition to any meal or gathering. So grab your food processor and get ready to blend your way to a fabulous dip that’s sure to impress!
Chipotle Hummus
Ingredients
Equipment
Method
- Start by rinsing and draining your chickpeas. If you have the time, peeling them will yield a smoother hummus, but it’s completely optional.
- In your food processor, combine the rinsed chickpeas, chipotle pepper, adobo sauce, garlic, tahini, olive oil, water, lime juice, and kosher salt.
- Secure the lid on your food processor and blend on high speed. Stop occasionally to scrape down the sides to ensure everything is well incorporated.
- If your hummus is too thick, add a bit more water, one tablespoon at a time, until you reach your desired consistency.
- Give your hummus a taste and adjust seasoning if necessary. If you prefer more heat, you can add an additional chipotle pepper or more adobo sauce.
- Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika for a beautiful finish.
Notes
- Use high-quality tahini and olive oil for the best flavor.
- For a creamier texture, consider using canned chickpeas or cooking your own from dried.
- Store leftovers in an airtight container in the refrigerator for freshness.
