If you’re in search of a comforting, flavorful dish that brings a taste of Mexico to your kitchen, look no further than chilaquiles with chicken. This vibrant and satisfying meal combines crispy corn tortillas, tender chicken, and a rich red sauce that will have your taste buds dancing with joy. It’s a versatile dish that can be served for breakfast, brunch, or as a hearty dinner, making it a perfect addition to your recipe collection. Let’s dive into the delightful world of chilaquiles!

Why It Deserves a Spot

Chilaquiles with chicken is not just a meal; it’s an experience. This dish is a wonderful way to use up leftover chicken while also treating yourself to a dish that is both filling and packed with flavor. The combination of textures—from the crunchy tortillas to the creamy sauce—creates a symphony of taste that is hard to resist. Moreover, it’s adaptable: you can customize it with your favorite toppings or ingredients, making it an excellent canvas for culinary creativity.

Ingredient Notes

Corn Tortillas: Use 10 pieces, preferably fresh or homemade for the best flavor and texture.
Shredded Chicken Breast: 1 cup, cleaned and trimmed of fat for a lean protein option.
Red Sauce: 2 cups, homemade or store-bought; choose one with a rich flavor.
White Onion: Adds sweetness and depth; diced finely for even distribution.
Heavy Cream: 1/3 cup; this adds creaminess to the sauce.
Cheese: 1 cup of grated and crumbled cheese; cotija or feta works beautifully.
Salt: To taste; enhances the flavors of the dish.
Ground Black Pepper: Freshly ground for the best flavor.
Vegetable Oil: A neutral-flavored oil for frying the tortillas.
Water: For adjusting the sauce consistency as needed.
Coriander: 1/2 cup, finely chopped; adds a fresh note to the dish.

What You’ll Need (Gear)

Large Skillet: For frying the tortillas and combining the ingredients.
Spatula: To flip the tortillas and mix the ingredients.
Measuring Cups and Spoons: For precise measurements of the ingredients.
Knife and Cutting Board: To chop the onion and coriander.
Mixing Bowl: For combining the shredded chicken and sauce.

Make Chilaquiles with Chicken: A Simple Method

Step 1: Prepare the Tortillas

Begin by cutting the corn tortillas into quarters. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, carefully add the tortilla pieces in batches, frying them until they are golden brown and crispy, about 2-3 minutes per side. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 2: Cook the Onions

In the same skillet, reduce the heat to medium-low and add the diced white onion. Sauté the onions until they are translucent and slightly caramelized, about 5 minutes. This will add a lovely sweetness to your chilaquiles.

Step 3: Combine Chicken and Sauce

In a mixing bowl, combine the shredded chicken with the red sauce. If the mixture seems too thick, add a little water to reach your desired consistency. Add salt and ground black pepper to taste.

Step 4: Add the Cream

Pour in the heavy cream and stir well to combine. This will give your sauce a rich and creamy texture that coats the crispy tortillas beautifully.

Step 5: Assemble the Chilaquiles

Once the onions are ready, add the tortilla pieces to the skillet, followed by the chicken and sauce mixture. Gently toss everything together until the tortillas are evenly coated with the sauce. Allow it to cook together for another 2-3 minutes to let the flavors meld.

Step 6: Serve and Garnish

Transfer the chilaquiles to a serving dish. Top with crumbled cheese and sprinkle with finely chopped coriander for a fresh finish. Optionally, you can add avocado slices, sour cream, or a fried egg on top for extra indulgence!

In-Season Swaps

Fresh Tomatoes: In place of red sauce, you could use fresh diced tomatoes for a lighter version.
Green Sauce: Swap the red sauce for salsa verde for a different flavor profile.
Different Proteins: Try using shredded beef or even beans for a vegetarian option.
Seasonal Vegetables: Add in seasonal veggies like bell peppers or zucchini for extra nutrition.

Learn from These Mistakes

When making chilaquiles with chicken, there are a few common pitfalls to avoid:

Over-frying the tortillas can lead to them becoming too hard; aim for a golden crisp without burning.
Using too much sauce can make the tortillas soggy; add it gradually and adjust based on your preference.
Not seasoning the chicken and sauce enough can result in a bland dish; taste and adjust as you cook.
Rushing the assembling process may lead to broken tortillas; toss gently to keep them intact.

Save It for Later

If you find yourself with leftovers, chilaquiles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stovetop over low heat, adding a splash of water if the sauce has thickened too much. While they may lose some crispiness, they’ll still be delicious!

Quick Questions

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds flavor to your chilaquiles.

What can I use instead of heavy cream?

You can substitute heavy cream with sour cream or Greek yogurt for a tangy twist, or use coconut cream for a dairy-free option.

Are chilaquiles typically served with toppings?

Yes! Common toppings include avocado, fried eggs, cilantro, and various types of cheese. Feel free to customize based on your taste!

Can I make chilaquiles vegetarian?

Yes! Simply omit the chicken and consider using beans or sautéed vegetables as a protein source.

Hungry for More?

If you enjoyed this recipe for chilaquiles with chicken, you’ll love exploring more Mexican-inspired dishes that are equally satisfying. From savory enchiladas to zesty tacos, there’s a world of flavors waiting for you. Don’t hesitate to experiment with different sauces, toppings, and proteins to create your unique version of chilaquiles.

Take a moment to gather your ingredients, put on your favorite music, and enjoy the process of creating this comforting dish. Chilaquiles with chicken is not just a meal; it’s a celebration of flavor, texture, and the joy of cooking. So, roll up your sleeves and get ready to impress your family and friends!