Chicken Salad Wrap Recipe
If you’re looking for a quick, healthy, and satisfying meal, look no further than this Chicken Salad Wrap Recipe. Perfect for lunch, dinner, or even a snack, this dish combines tender, juicy chicken with crunchy grapes and creamy dressing all wrapped up in a soft tortilla. It’s a delightful blend of flavors and textures that will have your taste buds dancing! Plus, it’s easy to prepare, making it a great option for busy weeknights or meal prepping for the week ahead. Let’s dive into why this recipe stands out and how you can create it at home.
Why This Recipe Is Reliable

This Chicken Salad Wrap Recipe is reliable for many reasons. First and foremost, it’s incredibly versatile. You can customize it to your liking by adding or substituting ingredients based on what you have on hand. Additionally, it’s a crowd-pleaser – whether you’re serving it to kids, adults, or guests, everyone will appreciate the fresh and satisfying flavors. Finally, the recipe can be prepared in advance, making it perfect for meal prep or quick lunches during a busy week.
What Goes In
To make this Chicken Salad Wrap Recipe, you will need the following ingredients:
- 3 cups cooked chicken, shredded – Use rotisserie chicken for convenience or cook your own for a fresher taste.
- 1 cup red grapes, halved – Sweet and juicy, these add a refreshing burst to the salad.
- 1/2 cup celery, chopped – For a crunchy texture that complements the chicken and grapes.
- 1/2 cup Greek yogurt – A healthier alternative to mayonnaise, adding creaminess without the extra calories.
- 1 tablespoon Dijon mustard – For a subtle kick of flavor.
- Salt and pepper, to taste – Essential for enhancing the overall taste of the wrap.
- 6-10 inch tortillas – Flour or whole wheat, depending on your preference.
- Fresh lettuce leaves – To add freshness and crunch to the wrap.
Recommended Tools
To make your Chicken Salad Wrap Recipe a breeze, gather the following tools:
- Mixing bowl – For combining all the salad ingredients.
- Fork or spoon – For shredding chicken and mixing the salad.
- Knife and cutting board – To chop the celery and grapes.
- Measuring cups and spoons – To ensure accurate ingredient measurements.
- Wrap or sandwich paper – For easy wrapping and serving.
From Start to Finish: Chicken Salad Wrap Recipe

Creating your delicious Chicken Salad Wrap is simple. Follow these steps for a perfect result every time.
Step 1: Prepare the Chicken
If you haven’t already, cook your chicken. You can use either poached, grilled, or store-bought rotisserie chicken. Once cooked, shred the chicken into bite-sized pieces.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, combine the shredded chicken, halved grapes, chopped celery, Greek yogurt, and Dijon mustard. Season with salt and pepper to taste. Mix everything together until well combined.
Step 3: Prepare the Tortillas
Lay out your tortillas on a clean surface or plate. If desired, warm them slightly in a microwave to make them more pliable, which will help with wrapping.
Step 4: Assemble the Wrap
Place a couple of lettuce leaves on each tortilla. Spoon a generous amount of the chicken salad mixture onto the lettuce.
Step 5: Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Make sure the filling is secure inside the wrap.
Step 6: Slice and Serve
Slice the wrap in half diagonally and serve immediately. You can also wrap it in sandwich paper for an on-the-go meal!
International Equivalents

Here are some international equivalents for some of the ingredients in this Chicken Salad Wrap Recipe:
- Greek yogurt – You can use labneh or any thick yogurt available in your region.
- Dijon mustard – Any type of mustard can be substituted, such as yellow or spicy brown mustard.
- Tortillas – Look for wraps or flatbreads native to your country, like lavash or naan.
- Chicken – Any cooked poultry can be used, including turkey or duck, depending on your preference.
Mistakes Even Pros Make
Even seasoned cooks can make mistakes when preparing a Chicken Salad Wrap Recipe. Here are a few common pitfalls to avoid:
- Not shredding the chicken finely enough – Larger pieces can make it challenging to wrap and eat.
- Overdressing the salad – Too much dressing can make the wrap soggy. Start with less and add more as needed.
- Using stale tortillas – Fresh tortillas are key for a pliable wrap. Ensure they are soft and not past their expiration date.
- Forgetting to season – A little salt and pepper can elevate the flavors significantly, so don’t skip this step.
Storage & Reheat Guide
To keep your Chicken Salad Wraps fresh and delicious, follow these storage tips:
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. However, it’s best to assemble your wraps fresh to avoid sogginess. If you’ve made extra filling, you can easily use it for sandwiches or on top of salads.
For freezing, do not freeze the assembled wraps, as tortillas do not fare well in the freezer. Instead, freeze the chicken salad mixture in a container, and when ready to use, simply thaw in the refrigerator overnight and assemble fresh wraps.
Your Questions, Answered
Can I use canned chicken for this recipe?
Yes! Canned chicken is a convenient option and can work well in this Chicken Salad Wrap Recipe. Just drain and rinse it before mixing it with the other ingredients.
What can I substitute for grapes?
If you’re not a fan of grapes, consider using diced apples, dried cranberries, or even chopped nuts for added crunch and sweetness.
Can I make this chicken salad in advance?
Absolutely! You can prepare the chicken salad mixture a day in advance and store it in the refrigerator. Just remember to wrap the tortillas separately until you’re ready to eat.
Is it possible to make this recipe vegetarian?
Yes! You can substitute the chicken with chickpeas or tofu for a vegetarian version. Just ensure you season it well to enhance the flavor.
Ready to Cook?
Now that you have all the details about this delightful Chicken Salad Wrap Recipe, it’s time to get cooking! Gather your ingredients, grab some tortillas, and get ready to enjoy a meal that’s not only delicious but also nutritious. With the perfect balance of protein, fiber, and flavor, these wraps are sure to become a staple in your meal rotation.
This Chicken Salad Wrap Recipe is not just a dish; it’s a canvas for your creativity. Feel free to experiment with different ingredients and flavors. Enjoy the process, and most importantly, enjoy the delicious results!

Chicken Salad Wrap Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - If you haven't already, cook your chicken. You can use either poached, grilled, or store-bought rotisserie chicken. Once cooked, shred the chicken into bite-sized pieces.
- Step 2: Combine the Salad Ingredients - In a large mixing bowl, combine the shredded chicken, halved grapes, chopped celery, Greek yogurt, and Dijon mustard. Season with salt and pepper to taste. Mix everything together until well combined.
- Step 3: Prepare the Tortillas - Lay out your tortillas on a clean surface or plate. If desired, warm them slightly in a microwave to make them more pliable, which will help with wrapping.
- Step 4: Assemble the Wrap - Place a couple of lettuce leaves on each tortilla. Spoon a generous amount of the chicken salad mixture onto the lettuce.
- Step 5: Wrap It Up - Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Make sure the filling is secure inside the wrap.
- Step 6: Slice and Serve - Slice the wrap in half diagonally and serve immediately. You can also wrap it in sandwich paper for an on-the-go meal!
Notes
- Use rotisserie chicken for convenience.
- Wrap tortillas in sandwich paper for easy transport.
- Store leftover chicken salad in an airtight container for up to 3 days.
