Name: Cherry Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 ounces unsweetened baking chocolate; 12 tablespoons unsalted butter; 5 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2-1/2 cups sugar; 1/3 cup light corn syrup; 1-1/3 cups all-purpose flour; 1/2 cup semisweet chocolate chips; 1/2 cup cherry-flavored chips

If you’re a fan of fudgy brownies, then you’re about to embark on a sweet journey! These Cherry Chocolate Chip Brownies are a delightful twist on the classic recipe, packing a flavor punch that will leave you craving more. The combination of rich chocolate, sweet cherries, and melty chocolate chips creates a dessert that’s not only delicious but also visually stunning. Perfect for a gathering or simply a cozy night in, these brownies are sure to impress everyone at the table. So, let’s dive into this indulgent recipe that will make your taste buds dance!

What Makes This Recipe Special

Cherry Chocolate Chip Brownies stand out from the crowd for several reasons. First and foremost, the use of unsweetened baking chocolate creates a deep, rich chocolate flavor that is hard to resist. Coupled with the addition of cherry-flavored chips, every bite is an explosion of taste. The texture is incredibly fudgy, thanks to the generous amount of butter and eggs used, which lend a moist and chewy consistency. The contrast between the tartness of the cherries and the sweetness of the chocolate creates a perfect balance that will have you reaching for seconds—and maybe even thirds!

What to Buy

To whip up a batch of these delectable Cherry Chocolate Chip Brownies, you’ll need the following ingredients:

6 ounces unsweetened baking chocolate – for that rich chocolate flavor
12 tablespoons unsalted butter – to keep the brownies moist and fudgy
5 large eggs – for structure and richness
2 teaspoons vanilla extract – to enhance the flavors
1/2 teaspoon salt – to balance sweetness
2-1/2 cups sugar – for sweetness and texture
1/3 cup light corn syrup – to add moisture and chewiness
1-1/3 cups all-purpose flour – the base of your brownies
1/2 cup semisweet chocolate chips – for extra chocolate goodness
1/2 cup cherry-flavored chips – for that burst of cherry flavor

Make sure to grab high-quality ingredients to ensure the best results!

Gear Up: What to Grab

Before you start baking, gather the necessary tools:

9×13-inch baking pan – to bake your brownies
Mixing bowls – for combining ingredients
Whisk – to beat the eggs and mix the batter
Rubber spatula – for folding in the chocolate chips
Measuring cups and spoons – for accurate measurements
Double boiler or microwave-safe bowl – for melting the chocolate and butter

Having the right gear on hand will make the baking process smoother and more enjoyable!

Cooking Cherry Chocolate Chip Brownies: The Process

Ready to get baking? Follow these simple steps to create your Cherry Chocolate Chip Brownies!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Melt the Chocolate and Butter

In a double boiler or a microwave-safe bowl, combine the 6 ounces of unsweetened baking chocolate and 12 tablespoons of unsalted butter. Melt together until smooth, stirring frequently. If using a microwave, heat in 30-second increments, stirring in between to prevent burning.

Step 3: Beat the Eggs

In a large mixing bowl, crack in 5 large eggs. Add in 2 teaspoons of vanilla extract and 1/2 teaspoon of salt. Using a whisk, beat the eggs until they are frothy and well combined.

Step 4: Combine Sugar and Corn Syrup

In the egg mixture, add 2-1/2 cups of sugar and 1/3 cup of light corn syrup. Mix well until everything is fully incorporated.

Step 5: Mix in the Chocolate

Pour the melted chocolate and butter mixture into the egg and sugar mix. Stir until everything is nicely blended.

Step 6: Add Flour

Gently fold in 1-1/3 cups of all-purpose flour until just combined. Be careful not to overmix; you want your brownies to be tender!

Step 7: Stir in the Chocolate Chips

Lastly, fold in 1/2 cup of semisweet chocolate chips and 1/2 cup of cherry-flavored chips, ensuring an even distribution throughout the batter.

Step 8: Bake

Pour the brownie batter into a greased 9×13-inch baking pan, spreading it out evenly. Bake in your preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes before slicing them into squares. Serve warm or at room temperature, and enjoy the delightful combination of chocolate and cherry!

Dietary Swaps & Alternatives

If you’re looking to make some adjustments to accommodate dietary preferences, consider these swaps:

Butter: Use coconut oil or vegan butter for a dairy-free option.
Sugar: Substitute with coconut sugar or a sugar alternative like stevia for a lower glycemic index.
Flour: Use almond flour or a gluten-free flour blend to make these brownies gluten-free.
Eggs: Replace each egg with 1/4 cup of unsweetened applesauce for a vegan version.

These alternatives will allow you to customize the recipe to fit your needs while still enjoying the delectable flavors of Cherry Chocolate Chip Brownies.

Pro Tips & Notes

For an extra cherry flavor, consider folding in some chopped fresh or frozen cherries into the batter.
Allow the brownies to cool completely before cutting for cleaner edges.
Storing the brownies in an airtight container will keep them fresh for up to a week.
These brownies can also be frozen! Just wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.

How to Store & Reheat

To keep your Cherry Chocolate Chip Brownies fresh:

Store in an airtight container at room temperature for up to one week.
For longer storage, freeze the brownies wrapped tightly in plastic wrap and then in foil or a freezer bag.
To reheat, simply microwave a square for about 10-15 seconds or enjoy them at room temperature.

Reader Q&A

Can I use different flavored chips in this recipe?

Absolutely! Feel free to swap the cherry-flavored chips for raspberry or even peanut butter chips for a unique twist.

What if I don’t have unsweetened baking chocolate?

You can substitute with 3 tablespoons of cocoa powder and 1 tablespoon of vegetable oil for each ounce of baking chocolate needed.

Can I make these brownies ahead of time?

Yes! You can prepare them a day in advance. Just store them in an airtight container once cooled, and they will stay fresh for the next day.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy!

Make It Tonight

Now that you have all the tips, tricks, and steps to create the ultimate Cherry Chocolate Chip Brownies, it’s time to get baking! With a little bit of time and the right ingredients, you can treat yourself to a batch of these rich, cherry-infused delights. Whether you’re whipping them up for a special occasion or just a weeknight treat, these brownies are sure to become a staple in your dessert rotation. Gather your ingredients and gear, and let the sweet aroma of baking fill your kitchen. Enjoy every bite of your creation!