Cherry Almond Granola
Granola is one of those delightful breakfast options that can brighten your morning and keep you fueled throughout the day. With its crunchy texture and sweet yet nutty flavor, it’s no wonder that homemade granola has become a staple in many kitchens. Today, I’m excited to share my recipe for Cherry Almond Granola, a perfect blend of rolled oats, almonds, and a hint of sweetness from dried cherries. This recipe is not only easy to make, but it also allows you to customize it to fit your taste preferences. So, grab your mixing bowls and let’s dive into the world of granola!
Why You’ll Love This Recipe
There are countless reasons to love this Cherry Almond Granola. First and foremost, it’s incredibly versatile; you can enjoy it as a breakfast cereal with milk, sprinkle it over yogurt, or even nibble on it as a snack. The combination of crunchy almonds, sweet dried cherries, and a touch of coconut makes each bite a treat. Plus, making your own granola means you can control the ingredients, ensuring it’s packed with wholesome goodness. Whether you’re meal prepping for the week or creating a delightful gift for a friend, this granola is sure to impress.
Your Shopping Guide
Before you start gathering your ingredients, here’s a quick shopping list to ensure you have everything you need:
- 3 cups rolled oats
- 1 cup wheat germ
- 1 cup firmly-packed light brown sugar
- 1 cup raw sunflower seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 cup light-flavored oil (such as canola or grapeseed)
- 1 cup honey
- 1 teaspoon pure vanilla extract
- 1 cup whole raw almonds
- 1 cup unsweetened flaked coconut
- 1 cup dried cherries
Before You Start: Equipment
Having the right equipment on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Large mixing bowl: For combining the dry and wet ingredients.
- Baking sheet: To spread the granola mixture for baking.
- Parchment paper: To line the baking sheet and prevent sticking.
- Spatula: For mixing and spreading the granola.
- Oven: To bake the granola to crispy perfection.
Cherry Almond Granola: Step-by-Step Guide
Let’s get started with making this delicious Cherry Almond Granola! Follow these steps for a delightful homemade treat.
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). This temperature is ideal for achieving that perfect golden brown color while keeping the granola crunchy.
Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will help prevent the granola from sticking and make cleanup a breeze.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, wheat germ, light brown sugar, sunflower seeds, ground cinnamon, and kosher salt. Stir well to ensure all the dry ingredients are evenly mixed.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the light-flavored oil, honey, and pure vanilla extract until fully combined. This mixture will add moisture and sweetness to your granola.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Use a spatula to mix everything together until the oats and seeds are well-coated with the honey mixture.
Step 6: Add Almonds and Coconut
Gently fold in the whole raw almonds and unsweetened flaked coconut, ensuring they are evenly distributed throughout the mixture.
Step 7: Spread on Baking Sheet
Transfer the granola mixture onto the prepared baking sheet. Spread it out evenly, pressing it down slightly to help it clump together during baking.
Step 8: Bake the Granola
Bake the granola in the preheated oven for about 25-30 minutes, stirring halfway through to promote even baking. Keep an eye on it to prevent burning, as oven temperatures can vary.
Step 9: Add Dried Cherries
Once the granola is golden brown and fragrant, remove it from the oven and let it cool for about 10 minutes. After cooling, stir in the dried cherries for a burst of sweetness.
Step 10: Cool and Store
Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight container for storage.
Vegan & Vegetarian Swaps
If you’re looking to adapt this recipe for vegan or vegetarian diets, here are some simple swaps:
- Replace honey with maple syrup or agave nectar for a vegan option.
- Use coconut oil instead of canola or grapeseed oil for a plant-based fat.
Pro Tips & Notes
- Feel free to customize the nuts and seeds based on your preferences. Pecans, walnuts, or pumpkin seeds would be excellent alternatives.
- If you prefer a sweeter granola, add more honey or maple syrup to the wet mixture.
- To enhance the flavor, consider adding a pinch of nutmeg or a dash of almond extract.
- This granola is perfect for gift-giving! Package it in a decorative jar and tie it with a ribbon.
Storage & Reheat Guide
Once your Cherry Almond Granola is cooled and stored properly, it can last for up to two weeks. Here’s how to keep it fresh:
Store the granola in an airtight container at room temperature. This will maintain its crunchiness and flavor. If you want to enjoy it warm, simply reheat it in the oven for a few minutes or microwave it for a short burst.
Questions People Ask
Can I use quick oats instead of rolled oats?
While you can use quick oats, they will result in a different texture. Rolled oats provide a heartier crunch and are recommended for the best results.
What can I substitute for dried cherries?
If you don’t have dried cherries, feel free to use other dried fruits like cranberries, raisins, or apricots. Each will add its unique flavor to the granola.
Is it necessary to add coconut?
The coconut adds a delightful flavor and texture, but you can omit it if you prefer. Consider adding more nuts or seeds in its place for added crunch.
Can I make this granola gluten-free?
Yes! Just ensure that the rolled oats and wheat germ are certified gluten-free, and you can enjoy this granola without any gluten concerns.
Time to Try It
Now that you have all the information and tips, it’s time to make your own batch of Cherry Almond Granola! This recipe not only fills your kitchen with a lovely aroma but also gives you a delicious snack or breakfast option that you can feel good about. Whether you’re enjoying it solo or sharing it with friends and family, this granola is sure to be a favorite.
With its nutty flavor, chewy cherries, and crunchy texture, you’ll find yourself reaching for this Cherry Almond Granola again and again. Prepare to savor every delightful bite!
Cherry Almond Granola
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C).
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, wheat germ, light brown sugar, sunflower seeds, ground cinnamon, and kosher salt. Stir well.
- In a separate bowl, whisk together the light-flavored oil, honey, and pure vanilla extract until fully combined.
- Pour the wet mixture over the dry ingredients and mix together until well-coated.
- Gently fold in the whole raw almonds and unsweetened flaked coconut.
- Transfer the mixture onto the prepared baking sheet, spreading it out evenly.
- Bake the granola for about 25-30 minutes, stirring halfway through.
- Once golden brown, remove from the oven and let it cool for about 10 minutes before stirring in the dried cherries.
- Allow to cool completely and then break into clusters before storing in an airtight container.
Notes
- Customize nuts and seeds based on your preferences, like using pecans or walnuts.
- Add more honey or maple syrup for a sweeter granola.
- For added flavor, consider a pinch of nutmeg or almond extract.
