Name: Cheesy Pepperoni Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 16-ounce tube refrigerated biscuits; 3 sticks mozzarella cheese (cut into 6 pieces each); to taste pepperoni slices (cut into smaller pieces if desired); 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 teaspoons Italian seasoning; 1 cup grated parmesan cheese

Are you ready for a snack that’s both indulgent and oh-so-easy to make? These Cheesy Pepperoni Bombs are the perfect combination of gooey cheese, savory pepperoni, and crispy biscuit dough. Whether you’re hosting a game night, having a movie marathon, or just craving something delicious, these cheesy bites will be the star of the show. They’re fun to make, and even more fun to eat—especially when dipped in marinara sauce. Let’s dive into why you’ll love these Cheesy Pepperoni Bombs and how to whip them up in no time!

Reasons to Love Cheesy Pepperoni Bombs

Quick and Easy: With just a few ingredients and minimal prep time, these cheesy bombs come together in a flash!
Customizable: Feel free to add your favorite toppings or swap out the cheese for a different variety.
Perfect for Sharing: These bite-sized treats are great for parties, gatherings, or just a cozy night in.
Kid-Friendly: Kids will love helping to make these and, of course, eating them!
Cheesy Goodness: Who can resist the combination of melty mozzarella and savory pepperoni?

What to Buy

1 (16-ounce) tube refrigerated biscuits: This makes the base for our cheesy bombs. Look for your favorite brand!
3 mozzarella cheese sticks: Cut into 6 pieces each, these will be the gooey center of our bombs.
Pepperoni slices: Use your favorite brand of pepperoni. You can cut them into smaller pieces if you prefer.
2 tablespoons olive oil: This adds flavor and helps the bombs get that golden, crispy exterior.
1 teaspoon garlic powder: A must for that extra flavor kick!
3 teaspoons Italian seasoning: Adds an aromatic touch to the bombs.
1 cup grated parmesan cheese: For a cheesy topping that complements the mozzarella perfectly.

Equipment & Tools

Baking sheet: You’ll need this to bake your cheesy bombs.
Parchment paper: Optional, but it makes cleanup a breeze and prevents sticking.
Mixing bowl: For combining your olive oil, garlic powder, and Italian seasoning.
Knife: To cut the cheese sticks and pepperoni slices.
Oven: Preheat your oven to get those bombs baking perfectly.

Cook Cheesy Pepperoni Bombs Like This

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Cheesy Pepperoni Bombs will bake evenly and turn out golden brown.

Step 2: Prepare the Biscuits

Open the tube of refrigerated biscuits and separate them into individual pieces. You should have about 8 biscuits in total.

Step 3: Assemble the Bombs

Take one biscuit and flatten it out in your palm. Place a piece of mozzarella cheese and a couple of pepperoni slices in the center. Carefully fold the biscuit over the filling and pinch the edges to seal. Repeat this process for all the biscuits.

Step 4: Mix the Topping

In a mixing bowl, combine the olive oil, garlic powder, and Italian seasoning. Mix well until everything is incorporated.

Step 5: Coat the Bombs

Roll each sealed biscuit in the olive oil mixture, ensuring they are well coated. This will give them a delicious flavor and help them crisp up in the oven.

Step 6: Add Parmesan Cheese

Place the coated bombs on a baking sheet lined with parchment paper. Sprinkle the grated parmesan cheese generously over the top of each bomb.

Step 7: Bake

Bake the Cheesy Pepperoni Bombs in your preheated oven for 12-15 minutes or until they are golden brown and the cheese is bubbly.

Step 8: Cool and Serve

Once baked, remove the bombs from the oven and let them cool for a few minutes. Serve them warm with marinara sauce on the side for dipping. Enjoy your cheesy creation!

Allergy-Friendly Swaps

Gluten-Free: Use gluten-free biscuit dough available at most grocery stores.
Dairy-Free: Substitute mozzarella and parmesan with dairy-free cheese alternatives.
Meat-Free: Omit the pepperoni or replace it with your favorite vegetable toppings.
Low-Sodium: Look for low-sodium pepperoni and cheese options if you’re watching your salt intake.

Cook’s Commentary

Making Cheesy Pepperoni Bombs is not only about the end product but also about the fun of creating them! Feel free to get creative with your fillings. You can add diced bell peppers, olives, or even a hint of jalapeño for a spicy kick. If you want to make it a meal, serve these bombs with a fresh side salad or some crunchy veggies. The versatility of this recipe is what makes it so exciting—try different cheeses or even mix in some cooked sausage or ground beef. These cheesy bites are bound to impress, no matter how you customize them!

Save It for Later

If you have leftovers (which is rare!), you can store your Cheesy Pepperoni Bombs in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also freeze them before baking. Just assemble the bombs and place them in a freezer-safe container. When you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time. Perfect for a quick snack or meal down the line!

Time to Try It

Now that you have all the tips, tricks, and details for making your very own Cheesy Pepperoni Bombs, it’s time to head into the kitchen and start cooking! Whether you’re making them for a party or just for a fun night at home, these cheesy delights are guaranteed to be a hit. So roll up your sleeves, gather your ingredients, and get ready for an explosion of flavor with every bite. Happy cooking!