Name: Cheesy Baked Pesto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs boneless, skinless chicken breast ((3-4 chicken breasts)); 8 oz Philadelphia cream cheese (softened); 1/3 cup basil pesto (prepared); 1 cup mozzarella cheese (shredded); 1/2 cup cherry tomatoes (halved); 6 leaves fresh basil (chopped)

If you’re looking for a dish that combines ease, flavor, and comfort, then look no further than this Cheesy Baked Pesto Chicken. Imagine tender chicken breasts smothered in a creamy blend of cream cheese and basil pesto, topped with gooey mozzarella and fresh cherry tomatoes. It’s a dish that not only feeds the belly but also warms the heart. Perfect for a weeknight dinner or a gathering with friends, this recipe promises to impress without demanding too much of your time in the kitchen.

What You’ll Love About This Recipe

This Cheesy Baked Pesto Chicken has so much to offer! Here are a few reasons why you’re going to love it:

Quick and Easy: With just a handful of ingredients, you can whip this up in no time.
Flavorful: The combination of pesto, cream cheese, and mozzarella creates an irresistible flavor profile.
Customizable: Add your favorite veggies or spices to make it your own.
Perfect for Meal Prep: Leftovers taste amazing and can easily be reheated.
Kid-Friendly: The cheesy goodness is sure to please even the pickiest eaters!

The Ingredient Lineup

To make this Cheesy Baked Pesto Chicken, you’ll need the following ingredients:

2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
8 oz Philadelphia cream cheese, softened
1/3 cup basil pesto, prepared
1 cup mozzarella cheese, shredded
1/2 cup cherry tomatoes, halved
6 leaves fresh basil, chopped

Appliances & Accessories

Make sure you have the following on hand to create your Cheesy Baked Pesto Chicken:

Baking Dish: A 9×13 inch dish works perfectly for this recipe.
Mixing Bowl: For combining the cream cheese and pesto.
Meat Thermometer: To ensure your chicken is cooked to perfection.
Spatula: For spreading the cheesy mixture over the chicken.
Oven: Preheat to make sure everything bakes evenly.

Directions: Cheesy Baked Pesto Chicken

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will allow your Cheesy Baked Pesto Chicken to cook evenly and thoroughly.

Step 2: Prepare the Chicken

Place the boneless, skinless chicken breasts in your baking dish, making sure they are evenly spaced out. Season them lightly with salt and pepper if desired.

Step 3: Make the Creamy Mixture

In a mixing bowl, combine the softened cream cheese and basil pesto. Stir until smooth and well combined. This creamy blend will be the star of your Cheesy Baked Pesto Chicken.

Step 4: Spread the Mixture

Using a spatula, evenly spread the cream cheese and pesto mixture over the chicken breasts. Make sure each piece is generously coated.

Step 5: Add the Toppings

Sprinkle the shredded mozzarella cheese over the top of the chicken and cream cheese mixture. Then, scatter the halved cherry tomatoes on top for a burst of flavor and color.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

Step 7: Garnish and Serve

Once out of the oven, let your Cheesy Baked Pesto Chicken rest for a few minutes. Garnish with chopped fresh basil before serving. Enjoy your delicious creation!

Allergy-Friendly Swaps

If you or anyone you’re serving has dietary restrictions, here are some easy swaps you can make:

Gluten-Free: This recipe is naturally gluten-free, just ensure all packaged ingredients are labeled as such.
Dairy-Free: Substitute the cream cheese and mozzarella with dairy-free alternatives.
Nut-Free: The pesto can be made without nuts or you can use a nut-free store-bought version.
Low-Carb: Serve with a side of zucchini noodles or cauliflower rice instead of traditional sides.

Chef’s Notes

For an extra layer of flavor, consider adding garlic powder or Italian seasoning to the cream cheese mixture.
If you have leftover pesto, feel free to drizzle some on top before serving for an added burst of flavor.
Make sure not to overbake the chicken as it may become dry. Always check the internal temperature.
This dish pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

Freezer-Friendly Notes

You can make this Cheesy Baked Pesto Chicken ahead of time and freeze it for later use. Simply prepare the dish up to the baking step, cover it tightly, and freeze. When you’re ready to eat, thaw in the refrigerator overnight and bake according to the instructions. This is a great way to have a delicious meal ready to go on busy nights!

Questions People Ask

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before baking to ensure even cooking.

What can I serve with Cheesy Baked Pesto Chicken?

This dish goes beautifully with a side of roasted vegetables, a green salad, or even pasta for a more hearty meal.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Save & Share

If you enjoyed this Cheesy Baked Pesto Chicken, don’t forget to share it with your friends and family! Post your delicious creations on social media and tag your favorite foodies. This recipe is too good not to share!

The Cheesy Baked Pesto Chicken is an easy, satisfying dish that brings comfort food to the next level. With its creamy, cheesy topping and fresh, vibrant flavors, it’s bound to become a staple in your home. Whether you’re cooking for a crowd or just for yourself, this recipe is a delightful way to enjoy a classic flavor combination. Happy cooking!