If you’re craving a delicious, creamy dessert but want to skip the oven, this Cheesecake Recipe (No Bake) is perfect for you! It’s rich, satisfying, and incredibly easy to make, making it a favorite for any occasion. With a buttery graham cracker crust and a luscious cream cheese filling, this cheesecake is sure to impress friends and family alike. Let’s dive into how you can create this delightful dessert that requires no baking at all!

Why You’ll Love This Recipe

This no-bake cheesecake is the ultimate dessert for several reasons. First, it’s super simple to prepare, making it ideal for beginner bakers and busy home cooks. Second, it offers a creamy texture that melts in your mouth, combined with a perfectly sweet and tangy flavor. Finally, it’s incredibly versatile; you can top it with fresh fruits, chocolate sauce, or any of your favorite toppings to customize it to your liking.

Ingredient Checklist

To make this delightful cheesecake, you’ll need the following ingredients:

16 full sheets of graham crackers (about 2 cups crumbs)
1/4 cup packed light brown sugar
1/2 cup (8 TBS/1 stick) unsalted butter, melted
Pinch of salt
1 tablespoon gelatin powder (see Notes)
3 tablespoons water
1 1/3 cups heavy cream
24 ounces full-fat brick cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream, at room temperature
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Equipment at a Glance

Before you start, gather the following equipment:

9-inch springform pan: Ideal for easy removal of the cheesecake.
Mixing bowls: For preparing the crust and filling.
Electric mixer: To beat the cream cheese until smooth.
Rubber spatula: For folding in the ingredients gently.
Measuring cups and spoons: For accurate ingredient measurements.

Cook Cheesecake Recipe (No Bake) Like This

Follow these simple steps to create your Cheesecake Recipe (No Bake):

Step 1: Prepare the Crust

In a mixing bowl, crush the graham crackers into fine crumbs. You can do this using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Combine the crumbs with the packed light brown sugar, melted unsalted butter, and a pinch of salt. Mix until the mixture resembles wet sand.

Step 2: Press the Crust

Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to create an even layer. Once done, set the crust in the refrigerator to chill while you prepare the filling.

Step 3: Bloom the Gelatin

In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom, which means allowing the gelatin to absorb the water and soften.

Step 4: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, sour cream, lemon juice, vanilla extract, and salt, mixing until everything is well combined.

Step 5: Whip the Heavy Cream

In another mixing bowl, whip the heavy cream until stiff peaks form. This will give your cheesecake the light and airy texture it needs.

Step 6: Combine the Mixtures

Gently fold the whipped cream into the cream cheese mixture until no white streaks remain. Be careful not to deflate the cream too much.

Step 7: Incorporate the Gelatin

Microwave the bloomed gelatin for about 10-15 seconds until it is fully dissolved. Allow it to cool slightly before gently folding it into the cheesecake filling.

Step 8: Assemble the Cheesecake

Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a rubber spatula for an even finish.

Step 9: Chill

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the cheesecake to set properly and develop its flavors.

Better-for-You Options

If you’re looking to make this cheesecake a little lighter or more nutritious, consider these options:

Use whole wheat graham crackers for the crust.
Replace heavy cream with coconut cream for a dairy-free version.
Substitute granulated sugar with a natural sweetener like maple syrup or honey.
Use Greek yogurt instead of sour cream for added protein.

Insider Tips

Make sure your cream cheese is at room temperature for easy blending.
Chill your mixing bowl and beaters before whipping the cream for better results.
For added flavor, consider mixing in a teaspoon of almond extract along with the vanilla.
Top your cheesecake with fresh fruit or a drizzle of chocolate sauce for a stunning presentation.

Meal Prep & Storage Notes

This Cheesecake Recipe (No Bake) is perfect for meal prep! You can make it up to two days in advance and keep it in the refrigerator. To store leftovers, cover the cheesecake tightly with plastic wrap or transfer it to an airtight container. It will last for about a week in the fridge. For longer storage, consider freezing individual slices—just wrap them well in plastic wrap and then foil, and they can last for up to three months in the freezer.

Frequently Asked Questions

Can I use a different type of crust?

Absolutely! You can use other types of cookies like Oreos or even a nut-based crust for a gluten-free option.

What can I use instead of gelatin?

For a vegetarian alternative, you can use agar-agar or a vegan gelatin substitute. Just be sure to follow the package instructions for appropriate measurements.

How do I know when the cheesecake is set?

Once chilled, the cheesecake should be firm to the touch and hold its shape when sliced. If it still feels soft, give it more time in the refrigerator.

Can I make this cheesecake in advance?

Yes! This cheesecake can be made up to two days in advance, making it a great option for parties or gatherings.

Save & Share

If you enjoyed this Cheesecake Recipe (No Bake), don’t forget to save it for later and share it with your friends! Tag us on social media when you make it; we love seeing your creations!

This no-bake cheesecake is not just a dessert; it’s an experience! With its creamy texture and rich flavor, it’s sure to be a crowd-pleaser at any gathering. So, gather your ingredients, follow the steps, and indulge in this easy-to-make dessert that truly shines. Enjoy every bite!