Name: Cheese & Turmeric Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 g White Flour (all-purpose flour works best); 80 g Butter (unsalted); 150 g Sheep's Cheese or Cheddar (choose your favorite cheese); 1 tsp Turmeric (for color and warmth); 1 tsp Salt (essential for flavor); 1 tsp Bicarbonate (Baking Soda) (for leavening); 2 Medium Eggs (for structure and moisture); 150 ml Yogurt (plain for moisture); 1 Egg Egg (for egg wash) (for a glossy finish); Grated Parmesan (optional, for flavor)

There’s something undeniably delightful about the combination of cheese and turmeric, especially when they come together in the form of warm, flaky scones. These Cheese & Turmeric Scones are perfect for breakfast, brunch, or a simple afternoon snack. With a beautiful golden hue and a savory flavor, they are sure to impress your family and friends. Imagine biting into a buttery scone with pockets of gooey cheese and the earthy warmth of turmeric — it’s pure bliss. Let’s dive into the world of scone-making and create these delicious treats right in your kitchen.

Why Cooks Rave About It

These Cheese & Turmeric Scones are not just a feast for the eyes, but they also deliver on taste and texture. Cooks rave about them for several reasons:

Flavorful Combination: The sharpness of the cheese pairs beautifully with the subtle earthiness of turmeric, creating a unique flavor profile.
Easy to Make: With straightforward ingredients and simple steps, these scones are perfect for both novice and seasoned bakers.
Versatile: Enjoy them fresh out of the oven, or use them as a base for sandwiches or sliders.
Health Benefits: Turmeric is known for its anti-inflammatory properties, making these scones not only delicious but also a bit healthier.

Ingredient Notes

Gathering quality ingredients is key to making the best Cheese & Turmeric Scones. Here’s what you will need:

500g White Flour: All-purpose flour works best for achieving the perfect texture.
80g Butter: Use unsalted butter for a rich flavor.
150g Sheep’s Cheese or Cheddar: Choose your favorite cheese; sheep’s cheese adds a unique taste.
1 tsp Turmeric: This spice not only colors your scones but also infuses them with warmth.
1 tsp Salt: Essential for enhancing the flavors of the other ingredients.
1 tsp Bicarbonate (Baking Soda): A leavening agent that helps the scones rise and become fluffy.
2 Medium Eggs: These contribute to the scone’s structure and moisture.
150ml Yogurt: Use plain yogurt to keep the scones moist and tender.
1 Egg (for egg wash): This gives your scones a beautiful golden brown finish.
Grated Parmesan: Optional, but it adds an extra layer of flavor.

Toolbox for This Recipe

Before you start baking, gather these essential tools:

Mixing Bowl: A large bowl to mix your dry and wet ingredients.
Whisk: For blending your eggs and yogurt smoothly.
Grater: To grate your cheese and Parmesan.
Baking Sheet: A flat tray for baking the scones.
Parchment Paper: To line the baking sheet for easy cleanup.
Pastry Brush: For applying the egg wash for that shiny finish.
Rolling Pin: Optional, for shaping the dough if desired.

From Start to Finish: Cheese & Turmeric Scones

Let’s get down to the fun part: making these Cheese & Turmeric Scones!

Step 1: Preheat the Oven

Preheat your oven to 200°C (390°F). This ensures your scones bake evenly and rise nicely.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the white flour, baking soda, salt, and turmeric until well combined. This step is crucial for evenly distributing the leavening agent and spices.

Step 4: Add Butter

Cut the butter into small cubes and add it to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Step 5: Incorporate Cheese

Grate your cheese and fold it into the flour mixture, ensuring it’s evenly distributed. If you’re using Parmesan, save some for topping.

Step 6: Combine Wet Ingredients

In a separate bowl, whisk together the eggs and yogurt until smooth. This mixture will add moisture to your dough.

Step 7: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix; a little bit of flour should still be visible.

Step 8: Shape the Dough

Turn the dough onto a lightly floured surface and knead gently just until it comes together. Pat it into a rough circle, about 2-3 cm thick.

Step 9: Cut Out Scones

Using a sharp knife or a cookie cutter, cut out scones from the dough. Place them on the prepared baking sheet, leaving space between each one.

Step 10: Egg Wash

Beat the additional egg in a small bowl and brush it over the tops of the scones for a glossy finish. Sprinkle with extra grated Parmesan if desired.

Step 11: Bake

Place your baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and cooked through.

Step 12: Cool and Serve

Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm with butter, or even a drizzle of honey if you like a touch of sweetness.

Allergy-Friendly Swaps

If you or someone you’re serving has dietary restrictions, here are some easy swaps:

Gluten-Free: Substitute the white flour with a gluten-free flour blend.
Dairy-Free: Replace butter with coconut oil or a dairy-free spread, and use a dairy-free yogurt.
Vegan: Use flax eggs in place of the eggs and substitute yogurt with a plant-based version.
Low-Sodium: Reduce the amount of salt or use a salt substitute in the recipe.

Behind the Recipe

This Cheese & Turmeric Scone recipe was inspired by the desire for a savory treat that combines the wholesome goodness of cheese with the vibrant color and health benefits of turmeric. Every ingredient was chosen not only for its flavor but also for its ability to create a tender, flaky scone. Turmeric, a staple in many kitchens, adds not only warmth but also a hint of earthiness that balances the sharpness of the cheese. Whether served alongside a cup of tea or as part of a breakfast spread, these scones are sure to become a favorite.

Keep It Fresh: Storage Guide

To ensure your Cheese & Turmeric Scones remain fresh and delicious, follow these storage tips:

At Room Temperature: Store in an airtight container for up to 2 days.
In the Refrigerator: Keep in an airtight container for up to a week.
Freezing: Wrap individual scones tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven from frozen for a quick snack.

Ask & Learn

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but be aware that the texture may be denser. You might need to adjust the liquid slightly to achieve the right consistency.

What can I serve with these scones?

These scones pair wonderfully with butter, cream cheese, or even a savory spread like hummus. They also make a great accompaniment to soups and salads.

Can I add other ingredients like herbs or spices?

Absolutely! Fresh herbs like chives or rosemary can add a delightful flavor twist. Just keep in mind that you might want to adjust the amount of turmeric if you add strong-flavored herbs.

How do I know when the scones are done baking?

Check for a golden-brown color on the tops and a firm texture when gently pressed. A toothpick inserted into the center should come out clean.

Ready, Set, Cook

Now that you have all the information you need, it’s time to roll up your sleeves and start baking. These Cheese & Turmeric Scones are not only a treat for your taste buds but also a beautiful addition to any meal. Serve them at brunch, pack them for a picnic, or enjoy them as a quick snack throughout the week. The process is simple, and the results are simply delicious. Happy baking!