Candy Bar Trifle
If you’re on the hunt for a dessert that perfectly balances indulgence and simplicity, then look no further than this Candy Bar Trifle. This delightful concoction layers rich brownie chunks, creamy chocolate pudding, and fluffy Cool Whip, all topped with a generous amount of your favorite chocolate candy. It’s a showstopper for parties, potlucks, or just a sweet treat at home. Get ready to scoop up the goodness and enjoy every bite!
Why It Deserves a Spot
The Candy Bar Trifle deserves a permanent slot in your dessert repertoire for several reasons. Firstly, it’s incredibly easy to make—perfect for bakers of all skill levels. Secondly, it’s versatile; you can customize it with your favorite chocolate candies, making each trifle uniquely yours. Lastly, the combination of textures—crunchy, creamy, and chewy—creates a symphony of flavors that will leave everyone reaching for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this trifle is sure to impress.
What’s in the Bowl
To create this delicious Candy Bar Trifle, you’ll need the following ingredients:
- Brownie mix (plus all ingredients listed on the box for a 9×13 pan)
- 6.6 oz instant chocolate pudding mix
- 3 cups milk
- 1 large container Cool Whip
- Chocolate candy (your choice, such as Snickers, M&M’s, or Reese’s)
Each ingredient plays a pivotal role in building the flavors and textures, making it an unforgettable dessert.
Prep & Cook Tools
Before diving into the preparation, gather these essential tools:
- 9×13 inch baking pan – for baking the brownies.
- Mixing bowls – for combining the pudding and the Cool Whip.
- Whisk – for mixing the pudding and milk until smooth.
- Spatula – for folding the Cool Whip into the pudding.
- Trifle dish or large glass bowl – for layering the ingredients beautifully.
- Knife and cutting board – for cutting the brownies into chunks.
Having these tools on hand will streamline your process and make the assembly a breeze.
Candy Bar Trifle: From Prep to Plate
Creating your Candy Bar Trifle is as easy as one, two, three! Follow these simple steps to assemble your masterpiece:
Step 1: Bake the Brownies
Start by preheating your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed, and pour the batter into a greased 9×13 inch baking pan. Bake until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into bite-sized chunks.
Step 2: Prepare the Pudding
In a mixing bowl, whisk together the instant chocolate pudding mix and 3 cups of milk. Beat until the mixture is smooth and thickened, which usually takes about 2 minutes. Set aside to allow it to firm up a bit more.
Step 3: Fold in the Cool Whip
Once the pudding has set, take your large container of Cool Whip and gently fold it into the pudding mixture. Use a spatula for this process to ensure the mixture stays light and fluffy. This will create a creamy, dreamy filling that complements the brownies perfectly.
Step 4: Chop the Chocolate Candy
While the brownies cool, chop your choice of chocolate candy into bite-sized pieces. This will be used for layering and garnishing the trifle. Get creative here—mix and match your favorites for a fun twist!
Step 5: Layer the Trifle
In your trifle dish or large glass bowl, start layering the components. Begin with a layer of brownie chunks at the bottom, followed by a layer of the chocolate pudding mixture. Next, sprinkle a layer of the chopped chocolate candy. Repeat the layers until you reach the top of your dish, finishing with a layer of Cool Whip and a generous sprinkle of chocolate candy on top for decoration.
Step 6: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or overnight, if you can wait!). This chilling time allows the flavors to meld beautifully. When ready to serve, grab a large spoon and dig in!
Make It Diet-Friendly
If you’re looking to lighten up your Candy Bar Trifle without sacrificing flavor, consider these adjustments:
- Use low-fat brownie mix – This can help cut down on calories while still delivering deliciousness.
- Opt for sugar-free pudding mix – This reduces sugar content while maintaining the chocolate flavor.
- Choose light Cool Whip – A lighter version will provide the same airy texture with fewer calories.
- Incorporate fruit – Layer in sliced strawberries or bananas for added freshness and natural sweetness.
These modifications will help you enjoy your Candy Bar Trifle while keeping it a tad lighter.
Things That Go Wrong
Even the best bakers can encounter a few bumps in the road. Here are some common pitfalls and how to avoid them:
- Brownies are too dry – Make sure to follow the baking time closely and check for doneness with a toothpick to prevent overbaking.
- Pudding is too runny – Ensure you whisk the pudding for the full time recommended, and allow it to set properly before folding in the Cool Whip.
- Cool Whip deflates – Be gentle when folding the Cool Whip into the pudding. Stir too vigorously, and you may lose that wonderful lightness.
- Layers get messy – Use a spoon to carefully layer each component, and don’t rush the process. Take your time for a beautifully presented trifle.
With a little attention, your Candy Bar Trifle will come out looking and tasting amazing!
Freezer-Friendly Notes
If you’re looking to prepare your Candy Bar Trifle in advance, here are a few helpful notes:
- Brownies can be frozen – Bake the brownies ahead of time and freeze them in an airtight container.
- Pudding mixture can be made in advance – However, it’s best to assemble the trifle just before serving so the layers maintain their texture.
- Cool Whip can be frozen – If you have any leftovers, feel free to freeze it as well, but it’s best used fresh for optimal flavor and texture.
Plan ahead, and you’ll have a fantastic dessert ready to go whenever the craving strikes!
Handy Q&A
Can I make the Candy Bar Trifle a day in advance?
Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just make sure to cover it tightly with plastic wrap and store it in the refrigerator.
What kind of chocolate candy works best?
Any chocolate candy works great! Popular choices include Snickers, M&M’s, Reese’s, or even crushed Oreos. Choose your favorites for a personal touch!
Can I substitute the Cool Whip?
Absolutely! You can use homemade whipped cream as a substitute. Just whip heavy cream with a little sugar until soft peaks form for a fresh alternative.
How long will the trifle last in the fridge?
The Candy Bar Trifle can last for about 3-4 days in the refrigerator. Just keep it covered to maintain freshness.
See You at the Table
This Candy Bar Trifle is more than just a dessert; it’s a celebration of flavors and textures that everyone will love. With its rich layers of brownies, creamy chocolate pudding, and delightful candy, every spoonful is a treat. Whether you’re serving it at a gathering or enjoying it as a personal indulgence, this dessert is bound to bring smiles and satisfaction. So gather your ingredients, roll up your sleeves, and dive into this delicious creation. Your taste buds will thank you!
Candy Bar Trifle
Ingredients
Equipment
Method
- Step 1: Bake the Brownies: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie mix as directed, and pour the batter into a greased 9x13 inch baking pan. Bake until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting into bite-sized chunks.
- Step 2: Prepare the Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and 3 cups of milk. Beat until the mixture is smooth and thickened, which usually takes about 2 minutes. Set aside to allow it to firm up a bit more.
- Step 3: Fold in the Cool Whip: Once the pudding has set, take your large container of Cool Whip and gently fold it into the pudding mixture. Use a spatula for this process to ensure the mixture stays light and fluffy.
- Step 4: Chop the Chocolate Candy: While the brownies cool, chop your choice of chocolate candy into bite-sized pieces for layering and garnishing.
- Step 5: Layer the Trifle: In your trifle dish or large glass bowl, start layering the components. Begin with a layer of brownie chunks, followed by a layer of the chocolate pudding mixture, and then a layer of the chopped chocolate candy. Repeat until you reach the top, finishing with a layer of Cool Whip and a sprinkle of chocolate candy on top.
- Step 6: Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or overnight). When ready to serve, grab a large spoon and dig in!
Notes
- Brownies can be frozen for later use.
- Assemble the trifle just before serving for best texture.
- Feel free to mix and match chocolate candies for a unique twist.
