California Chicken Breakfast Burrito
When it comes to breakfast, few dishes can compare to the satisfying embrace of a burrito. The California Chicken Breakfast Burrito is an explosion of flavors and textures, featuring tender chicken, fluffy eggs, and a medley of vibrant vegetables—all wrapped up in a warm tortilla. This recipe is perfect for those busy mornings when you need something hearty and delicious to fuel your day. Plus, it’s easy to customize, making it a family favorite!
What Makes This Recipe Special
The California Chicken Breakfast Burrito stands out not just for its taste but also for its versatility. Here are some highlights that make this recipe a true winner:
- Flavorful Chicken: The marinated chicken breast adds a savory depth that elevates the entire burrito.
- Colorful Veggies: With fresh bell peppers and onions, this dish is as visually appealing as it is delicious.
- Cheesy Goodness: A combination of cheddar and Monterey Jack cheeses brings creaminess and flavor to every bite.
- Customizable: Feel free to add or swap ingredients based on your preferences or what’s in your pantry!
- Make-Ahead Friendly: Prepare the filling ahead of time and simply assemble in the morning for a quick breakfast.
Your Shopping Guide
Before you head to the grocery store, make sure you have everything you need for this delightful California Chicken Breakfast Burrito. Here’s your shopping list:
- 1 lb chicken breasts – Cut into small cubes for easy cooking.
- 1 tablespoon olive oil – For sautéing the chicken and veggies.
- 1 onion – Diced for flavor.
- 4 cloves garlic – Minced for that aromatic touch.
- 1 red bell pepper – Remove seeds and slice for sweetness and crunch.
- 8 large eggs – Room temperature for fluffier scrambled eggs.
- 1/3 cup half and half – Adds creaminess to the eggs.
- 4 tablespoons butter – For cooking and flavoring the filling.
- Kosher salt – To taste.
- Freshly ground black pepper – To taste.
- 4 large flour tortillas – The vessel for your delicious filling.
- 1 cup shredded cheddar cheese – For that melty goodness.
- 1 cup shredded Monterey Jack cheese – Adds another layer of flavor.
- 1 large tomato – Diced for freshness.
- 1 avocado – Diced for creaminess.
- 1 cup fresh spinach – For a healthy, colorful addition.
- Hot sauce – For those who like a little kick!
Equipment Breakdown
To whip up your California Chicken Breakfast Burrito, you’ll need a few essential tools in your kitchen:
- Large skillet – For sautéing the chicken and veggies.
- Mixing bowl – To whisk the eggs and half and half together.
- Spatula – For stirring and flipping.
- Knife and cutting board – For prepping vegetables and chicken.
- Serving plates – To present your delicious burritos.
California Chicken Breakfast Burrito: How It’s Done
Now that you have your ingredients and equipment ready, it’s time to create your California Chicken Breakfast Burrito! Follow these easy steps for a mouthwatering breakfast treat.
Step 1: Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and season with kosher salt and freshly ground black pepper. Cook for about 6-8 minutes until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the butter. Once melted, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the sliced red bell pepper and cook for an additional 2 minutes until tender.
Step 3: Whisk the Eggs
In a mixing bowl, whisk together the 8 large eggs and 1/3 cup half and half until well combined. Season with a pinch of kosher salt and black pepper.
Step 4: Scramble the Eggs
Pour the egg mixture into the skillet with the sautéed veggies. Gently stir and cook over medium-low heat until the eggs are just set, about 5 minutes. Add the cooked chicken back to the skillet and mix everything together until well combined.
Step 5: Assemble the Burritos
Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous amount of the chicken and egg mixture in the center of each tortilla. Sprinkle with shredded cheddar cheese and Monterey Jack cheese. Top with diced tomato, diced avocado, and fresh spinach.
Step 6: Roll It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
Step 7: Serve and Enjoy!
Serve your California Chicken Breakfast Burritos warm with a drizzle of hot sauce on the side. Enjoy the burst of flavors and the satisfaction of a hearty breakfast!
Warm & Cool Weather Spins
The California Chicken Breakfast Burrito is versatile enough to adapt to the seasons. Here are some ideas:
- Warm Weather: Add fresh herbs like cilantro or mint for a refreshing touch.
- Cool Weather: Incorporate roasted sweet potatoes for added warmth and sweetness.
- Summer Twist: Swap the spinach for arugula for a peppery kick.
- Winter Comfort: Add sautéed kale or Swiss chard for a nutrient boost.
Avoid These Mistakes
To ensure your California Chicken Breakfast Burrito turns out perfectly, keep these common pitfalls in mind:
- Overcooking the chicken can lead to dryness. Cook until just done and no longer.
- Using cold eggs can cause uneven cooking. Always use eggs at room temperature for best results.
- Packing too much filling can make rolling difficult. Keep it moderate for easier wrapping.
- Skipping the seasoning on the chicken can lead to bland flavors. Be generous with salt and pepper!
Cooling, Storing & Rewarming
If you have leftovers (though we doubt you will!), here’s how to handle them:
- Cooling: Allow burritos to cool completely before storing.
- Storing: Wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.
- Rewarming: Microwave for 1-2 minutes or reheat in a skillet over medium heat until warmed through.
Quick Questions
Can I use other meats besides chicken?
Absolutely! Feel free to substitute with turkey, beef, or even tofu for a vegetarian option.
Can I make this burrito ahead of time?
Yes! You can prepare the filling the night before and assemble the burritos in the morning for a quick breakfast.
What can I use instead of half and half?
You can substitute with whole milk or a non-dairy milk alternative for a lighter option.
Is this burrito kid-friendly?
Definitely! Kids love the cheesy filling and you can adjust the spices to their taste.
Before You Go
If you’re looking for a breakfast that satisfies your cravings and fuels your day, the California Chicken Breakfast Burrito is your answer. It’s a delightful fusion of flavors, textures, and colors that’s sure to become a staple in your breakfast rotation. Whether you’re in a rush or enjoying a leisurely weekend brunch, this burrito hits the spot. So gather your ingredients, follow the steps, and enjoy a homemade breakfast that rivals any restaurant!
The California Chicken Breakfast Burrito is not just a meal; it’s an experience that brings joy with every bite. With its savory chicken, fluffy eggs, and a medley of fresh vegetables, you’ll find yourself reaching for seconds—maybe even thirds! Enjoy this delicious creation and make it your own with various toppings and additions. Happy cooking!
California Chicken Breakfast Burrito
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and season with kosher salt and freshly ground black pepper. Cook for about 6-8 minutes until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
- Step 2: Sauté the Vegetables - In the same skillet, add the butter. Once melted, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the sliced red bell pepper and cook for an additional 2 minutes until tender.
- Step 3: Whisk the Eggs - In a mixing bowl, whisk together the eggs and half and half until well combined. Season with a pinch of kosher salt and black pepper.
- Step 4: Scramble the Eggs - Pour the egg mixture into the skillet with the sautéed veggies. Gently stir and cook over medium-low heat until the eggs are just set, about 5 minutes. Add the cooked chicken back to the skillet and mix everything together until well combined.
- Step 5: Assemble the Burritos - Warm the flour tortillas in a separate skillet or microwave. Once warm, place a generous amount of the chicken and egg mixture in the center of each tortilla. Sprinkle with shredded cheddar cheese and Monterey Jack cheese. Top with diced tomato, diced avocado, and fresh spinach.
- Step 6: Roll It Up - Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- Step 7: Serve and Enjoy! - Serve your California Chicken Breakfast Burritos warm with a drizzle of hot sauce on the side. Enjoy the burst of flavors and the satisfaction of a hearty breakfast!
Notes
- For a lighter option, substitute half and half with whole milk or a non-dairy milk.
- Feel free to customize with different veggies like arugula or sweet potatoes.
- Store leftovers wrapped tightly in foil for up to 3 days.
