Cake Mix Sugar Cookies
There’s something undeniably magical about sugar cookies, especially when they’re soft, buttery, and adorned with colorful sprinkles. If you’re looking for a recipe that’s not only easy but also yields deliciously satisfying results, then look no further. These Cake Mix Sugar Cookies take minimal effort while delivering maximum flavor and fun. Whether you need a simple treat for an upcoming celebration or just want to indulge in a sweet snack, this recipe has got you covered!
Why It’s My Go-To
Cake Mix Sugar Cookies have become my go-to dessert for several reasons. First, they require very few ingredients and are incredibly simple to make. The use of cake mix gives these cookies a unique texture—soft and chewy with just the right amount of sweetness. They’re perfect for decorating or enjoying plain, and they’re always a hit at gatherings. Plus, they can be customized with various colors and toppings, making them ideal for any occasion.
What to Buy
To whip up these delightful cookies, you’ll need to gather a few basic ingredients. Here’s a detailed list:
- 2 boxes (approximately 15 ounces each) of Yellow, White, or Vanilla Cake Mix – This is the star ingredient that makes the cookies so fluffy and flavorful.
- 1 cup unsalted butter, softened – Adds richness and moisture to the cookies.
- 4 large eggs – Essential for binding the ingredients together and providing structure.
- 2 teaspoons vanilla extract – Enhances the overall flavor profile of the cookies.
- 1/2 cup unsalted butter, softened (for frosting) – Used to create a creamy and delicious frosting.
- 2 cups powdered sugar – Sweetens the frosting to perfection.
- 1 tablespoon vanilla extract (for frosting) – Adds extra flavor to the frosting.
- 1 tablespoon heavy cream – Gives the frosting a smooth, spreadable consistency.
- Food coloring and sprinkles (as desired) – For decorating and adding a festive touch.
Gear Up: What to Grab
Before you dive into baking, make sure you have the following gear on hand:
- Mixing bowls – Essential for combining your ingredients.
- Electric mixer – Makes mixing the dough and frosting a breeze.
- Baking sheets – Where the cookies will bake to perfection.
- Parchment paper – To prevent sticking and ensure easy cleanup.
- Cookie cutters (optional) – If you want to create fun shapes!
- Cooling rack – For letting the cookies cool properly after baking.
- Spatula – For transferring cookies from the baking sheet to the cooling rack.
Make Cake Mix Sugar Cookies: A Simple Method
Making Cake Mix Sugar Cookies is incredibly straightforward. Just follow these easy steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Step 2: Mix the Dough
In a large mixing bowl, combine the softened butter and the cake mix. Beat with an electric mixer on medium speed until well blended. Add in the eggs and vanilla extract, and continue mixing until the dough is smooth and well combined.
Step 3: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a parchment-lined baking sheet. Make sure to leave some space between each cookie, as they will spread while baking.
Step 4: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 5: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
Step 6: Make the Frosting
While the cookies are cooling, prepare the frosting by beating the softened butter in a mixing bowl. Gradually add the powdered sugar, vanilla extract, and heavy cream. Mix until the frosting is smooth and creamy. If desired, add food coloring to achieve your preferred hue.
Step 7: Decorate
Once the cookies are completely cooled, spread a generous amount of frosting on each cookie. Top with sprinkles or additional decorations as desired.
Flavor-Forward Alternatives
You can easily customize your Cake Mix Sugar Cookies to suit your taste. Here are some fun alternatives to consider:
- Chocolate Cake Mix – Swap in chocolate cake mix for a rich, chocolatey twist.
- Funfetti Cake Mix – Use funfetti mix for a colorful surprise in every bite.
- Almond Extract – Substitute almond extract for vanilla for a nutty flavor boost.
- Cocoa Powder – Add a couple of tablespoons of cocoa powder to the dough for a chocolatey flavor.
Troubles You Can Avoid
Baking can sometimes be tricky, but with these tips, you can avoid common pitfalls:
- Overmixing – Avoid overmixing the dough, as this can make the cookies tough instead of soft.
- Too Much Butter – Ensure you measure your butter accurately; too much can lead to greasy cookies.
- Cooling Time – Let the cookies cool completely before frosting to prevent the frosting from melting.
- Ingredient Temperature – Make sure your butter is softened but not melted for the best texture.
Make Ahead Like a Pro
Want to get a head start on your baking? Here are some tips for making these cookies ahead of time:
You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, scoop and bake directly from the fridge; you may need to add an extra minute or two to the baking time. Alternatively, you can freeze the dough for up to 3 months. Once frozen, simply thaw in the refrigerator overnight before baking.
The frosting can also be made ahead of time. Store it in an airtight container in the refrigerator for up to a week. Just give it a quick stir before using it to frost your cookies.
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! Feel free to experiment with any flavor of cake mix you enjoy, such as chocolate or red velvet. Just keep in mind that the flavor and color of the cookies will change accordingly.
How should I store Cake Mix Sugar Cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving.
Can I freeze the cookies after baking?
Yes, you can freeze baked cookies! Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
What can I do with leftover frosting?
Leftover frosting can be stored in an airtight container in the refrigerator for up to a week. Use it to frost additional cookies, pancakes, or even as a dip for fruit!
Wrap-Up
Cake Mix Sugar Cookies are an easy and delightful treat that you can whip up in no time. Their soft, chewy texture combined with the sweet frosting makes them irresistible. Plus, the endless possibilities for customization mean you can make them fit any occasion, from birthdays to holiday gatherings.
So roll up your sleeves, grab your ingredients, and get ready to bake the most delicious cookies that will have everyone asking for the recipe. You won’t regret making these Cake Mix Sugar Cookies, and I promise they’ll become a staple in your baking repertoire!
Cake Mix Sugar Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- Step 2: Mix the Dough: In a large mixing bowl, combine the softened butter and the cake mix. Beat with an electric mixer on medium speed until well blended. Add in the eggs and vanilla extract, and continue mixing until the dough is smooth and well combined.
- Step 3: Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a parchment-lined baking sheet. Make sure to leave some space between each cookie, as they will spread while baking.
- Step 4: Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Step 5: Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
- Step 6: Make the Frosting: While the cookies are cooling, prepare the frosting by beating the softened butter in a mixing bowl. Gradually add the powdered sugar, vanilla extract, and heavy cream. Mix until the frosting is smooth and creamy. If desired, add food coloring to achieve your preferred hue.
- Step 7: Decorate: Once the cookies are completely cooled, spread a generous amount of frosting on each cookie. Top with sprinkles or additional decorations as desired.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- You can prepare the cookie dough in advance and refrigerate it for up to 3 days.
- Leftover frosting can be stored in the refrigerator for up to a week and used later.
