Name: Broiled Potatoes
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 2 medium russet potatoes (scrubbed and dried); 4 tablespoons extra-virgin olive oil; to taste salt; to taste black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; to taste chopped fresh parsley (optional, for garnish)

There’s something irresistibly comforting about potatoes, especially when they are broiled to crispy perfection. Broiled potatoes are not just a side dish; they can be the star of your meal, adding a delightful crunch and a burst of flavor to your plate. The process is simple, yet the results are spectacular, making them a perfect choice for any occasion. With just a handful of ingredients, you can create a dish that’s both satisfying and easy to prepare. Let’s dive into the details of making the perfect broiled potatoes!

Why This Broiled Potatoes Stands Out

Broiling is a technique that allows for quick cooking at high temperatures, resulting in beautifully browned and crispy exteriors while keeping the insides tender and fluffy. The magic of broiled potatoes lies in their simplicity and versatility. You can enjoy them as a side for grilled meats, toss them into salads, or simply savor them on their own. The combination of seasonings adds depth and flavor, transforming humble russet potatoes into a gourmet delight.

The Ingredient Lineup

To make your delicious broiled potatoes, you will need the following ingredients:

2 medium russet potatoes – Scrubbed and dried, these potatoes are the perfect base for broiling.
4 tablespoons extra-virgin olive oil – This adds richness and helps the potatoes crisp up beautifully.
Salt and black pepper to taste – Essential for enhancing the flavor of the potatoes.
1/2 teaspoon garlic powder – For a subtle garlic flavor that elevates the dish.
1/2 teaspoon onion powder – Adds a hint of sweetness and depth.
1/2 teaspoon dried oregano – A fragrant herb that pairs wonderfully with potatoes.
1/2 teaspoon smoked paprika – Gives a smoky flavor that adds an exciting twist.
Chopped fresh parsley (optional, for garnish) – Adds a fresh touch and color to the dish.

Hardware & Gadgets

To prepare your broiled potatoes, you’ll need a few essential items:

Cutting board – For chopping and preparing your ingredients.
Sharp knife – To slice the potatoes evenly.
Baking sheet – A sturdy base for broiling the potatoes.
Aluminum foil – Optional, for easy cleanup and to prevent sticking.
Mixing bowl – To combine the olive oil and spices.
Oven mitts – For safety when handling hot items.

Step-by-Step: Broiled Potatoes

Step 1: Preheat Your Broiler

Before you begin, set your oven’s broiler to high. This will ensure that your broiled potatoes cook quickly and evenly.

Step 2: Prepare the Potatoes

Scrub the potatoes under running water to remove any dirt, then dry them thoroughly. Cut each potato into evenly sized wedges or cubes, ensuring they will cook at the same rate.

Step 3: Season the Potatoes

In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, and smoked paprika. Add the potato pieces to the bowl and toss until they are well coated in the seasoned oil.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded; this allows for proper airflow and crispiness.

Step 5: Broil the Potatoes

Place the baking sheet under the broiler. Broil for about 5-7 minutes, keeping a close eye on them to prevent burning. Flip the potatoes halfway through for even browning.

Step 6: Check for Doneness

The potatoes should be golden brown and crispy on the outside while tender on the inside. You can test their doneness by poking them with a fork; they should be soft.

Step 7: Garnish and Serve

Remove the potatoes from the oven and transfer them to a serving platter. If desired, sprinkle with freshly chopped parsley for a pop of color and flavor. Serve immediately and enjoy your delicious broiled potatoes!

Customize for Your Needs

One of the best things about broiled potatoes is their adaptability. Here are some ways to customize your dish:

Different Seasonings: Feel free to experiment with other spices such as chili powder, Italian seasoning, or even a dash of cayenne for heat.
Cheesy Broiled Potatoes: Add a sprinkle of grated cheese in the last few minutes of broiling for a cheesy twist.
Herb Variations: Swap out oregano for thyme or rosemary for different flavor profiles.
Vegetable Additions: Toss in some bell peppers or onions for added texture and flavor.

Chef’s Notes

For extra crispy potatoes, make sure to dry them thoroughly after washing.
Don’t overcrowd the baking sheet; give the potatoes room to breathe for optimal crisping.
Feel free to adjust seasoning amounts according to your personal preference.
Watch the potatoes closely while broiling to ensure they don’t burn; every oven is different.

Keep-It-Fresh Plan

Broiled potatoes are best enjoyed fresh, but if you have leftovers, here’s how to store them:

Store cooled potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to restore their crispiness. Avoid microwaving as that can make them soggy.
Consider using leftover broiled potatoes in a breakfast hash or mixed into a salad for added texture.

Handy Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes work wonderfully, you can also use Yukon gold or red potatoes. Just adjust the cooking time as needed based on the type and size of the potatoes.

What if I don’t have a broiler?

If you don’t have a broiler, you can bake the potatoes in a preheated oven at 425°F (220°C) until they are golden and crispy, turning them halfway through the cooking time.

Can I make this recipe vegan?

This recipe is already vegan as it uses potatoes and plant-based olive oil for seasoning. Feel free to enjoy it as is!

How can I make these potatoes spicier?

To add heat, consider incorporating red pepper flakes, cayenne pepper, or a dash of your favorite hot sauce into the seasoning mix.

Final Bite

Broiled potatoes are a fantastic way to enjoy a simple ingredient in a deliciously flavorful way. With their crispy exterior and fluffy interior, they’re sure to be a hit at your dinner table. Whether you’re serving them alongside a hearty main dish or enjoying them as a snack, these broiled potatoes will elevate your meal and leave everyone wanting more. They are the perfect blend of ease and taste, making them a must-try for any potato lover! So gather your ingredients, fire up that broiler, and get ready to indulge in some amazing broiled potatoes. Enjoy every bite!