Biscoff Cupcakes
If you’re on the hunt for a delectable dessert that combines rich flavors and a delightful texture, look no further than these Biscoff cupcakes. Infused with the luscious taste of Biscoff spread and topped with a creamy Biscoff buttercream, these cupcakes are the perfect treat for any occasion. They are moist, sweet, and carry the iconic caramelized flavor that Biscoff lovers adore. Whether for a birthday party, a cozy gathering, or just a sweet indulgence at home, these cupcakes will surely impress.
Why You’ll Keep Making It
What makes these Biscoff cupcakes a recurring recipe in your baking repertoire? It’s simple. First, the flavor profile is out of this world. The blend of cocoa powder with the unique taste of Biscoff creates a harmony that dances on your taste buds. Second, the texture is wonderfully soft and moist, making each bite a pleasure. Lastly, they’re easy to whip up, requiring minimal effort for maximum satisfaction. Each time you take a bite, you’ll be reminded of why this recipe is a keeper!
What Goes In
Creating these scrumptious Biscoff cupcakes requires a handful of simple ingredients. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 3 tablespoons cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 5 tablespoons oil
- 1 cup water
- 3/4 cup caramel (for drizzling)
- 1 cup butter, softened
- 3/4 cup Biscoff spread
- 3 cups powdered sugar
- 3 tablespoons milk (adjust as needed)
Equipment at a Glance
Before you start baking, make sure you have the following equipment on hand:
- Muffin tin – for baking the cupcakes.
- Cupcake liners – to prevent sticking and for easy serving.
- Mixing bowls – for combining your ingredients.
- Electric mixer – to whip up the frosting to perfection.
- Spatula – for scraping down the sides of your bowls and mixing ingredients.
- Measuring cups and spoons – to ensure accurate ingredient amounts.
Biscoff Cupcakes — Do This Next
Ready to dive into the baking process? Follow these simple steps to create your Biscoff cupcakes:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners to get ready for filling them with batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, and salt until well combined.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the vinegar, oil, and water. Stir well to blend the ingredients together.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently mix until just combined, being careful not to overmix.
Step 5: Fill the Muffin Tin
Scoop the batter into each cupcake liner, filling them about 2/3 full to allow for rising.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 8: Make the Biscoff Buttercream Frosting
In a mixing bowl, beat the softened butter and Biscoff spread together until creamy. Gradually add the powdered sugar, mixing well after each addition. Add the milk as needed to achieve a smooth and spreadable consistency.
Step 9: Frost the Cupcakes
Once the cupcakes are completely cool, generously frost each one with the Biscoff buttercream. Drizzle caramel on top for an extra decadent touch.
Dairy-Free/Gluten-Free Swaps
If you have dietary restrictions, here are some simple swaps to make these Biscoff cupcakes fit your needs:
- Dairy-free: Use a dairy-free butter alternative and plant-based milk for the frosting.
- Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is also gluten-free.
Notes from the Test Kitchen
Here are a few extra tips to ensure your Biscoff cupcakes turn out perfectly:
- Make sure your butter is softened to room temperature for the best frosting texture.
- For an extra punch of flavor, consider adding a pinch of cinnamon to the cupcake batter.
- Do not overmix the batter; mix until just combined to keep the cupcakes light and fluffy.
- Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar, depending on your taste.
Cooling, Storing & Rewarming
Once your Biscoff cupcakes are baked and frosted, here’s how to cool, store, and rewarm them:
- Allow the cupcakes to cool completely before frosting to prevent melting.
- Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days.
- Frosted cupcakes can be stored in the fridge for up to 5 days. Let them sit at room temperature for about 20 minutes before serving for the best texture.
- If you want to rewarm, microwave for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes.
Popular Questions
Can I make the cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just make sure they are completely cool before storing them in an airtight container. Frost them on the day you plan to serve for the freshest taste.
How can I make the frosting more Biscoff-flavored?
To enhance the Biscoff flavor in the frosting, you can increase the amount of Biscoff spread used. Just keep an eye on the consistency and adjust the powdered sugar or milk as needed.
Can I freeze the cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to three months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Thaw them in the refrigerator before frosting.
Can I use a different spread instead of Biscoff?
While Biscoff spread gives these cupcakes their signature flavor, you can experiment with other cookie spreads or even Nutella for a different twist. Just keep in mind that it will change the overall flavor profile.
Let’s Eat
There you have it—your guide to baking the most delightful Biscoff cupcakes! These treats are not only visually appealing but also an explosion of flavor in every bite. The combination of chocolate and the caramelized taste of Biscoff is truly irresistible. Gather your ingredients, follow the steps, and indulge in a batch of these heavenly cupcakes that will surely leave everyone asking for more! Enjoy your baking adventure and don’t forget to share your creations with friends and family—after all, good food is meant to be shared!
Biscoff Cupcakes
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Step 3: In a separate bowl, combine the vinegar, oil, and water. Stir well to blend the ingredients together.
- Step 4: Pour the wet mixture into the dry ingredients. Gently mix until just combined, being careful not to overmix.
- Step 5: Scoop the batter into each cupcake liner, filling them about 2/3 full.
- Step 6: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean.
- Step 7: Allow the cupcakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
- Step 8: In a mixing bowl, beat the softened butter and Biscoff spread until creamy. Gradually add the powdered sugar, mixing well. Add milk as needed for consistency.
- Step 9: Frost each cupcake with the Biscoff buttercream and drizzle caramel on top.
Notes
- Ensure butter is softened for the best frosting texture.
- Add a pinch of cinnamon to enhance flavor.
- Do not overmix the batter to keep cupcakes light and fluffy.
