Best Grilled Cheese Recipe
There’s something undeniably comforting about a grilled cheese sandwich. It transports you back to childhood, evoking memories of rainy days and cozy afternoons. The perfect grilled cheese balances crispy, golden-brown bread with gooey, melted cheese. But not just any bread or cheese will do! In this article, I’ll walk you through my Best Grilled Cheese Recipe, showcasing artisan sourdough bread, rich cheddar, and creamy provolone. Get ready to elevate your grilled cheese game!
Why This Best Grilled Cheese Recipe Stands Out
This Best Grilled Cheese Recipe is not only a simple pleasure but a gourmet delight. By using artisan sourdough bread, you add a depth of flavor that elevates the sandwich to new heights. The combination of sharp cheddar and smooth provolone creates a perfect melt that is both satisfying and delicious. Plus, the addition of garlic salt with parsley flakes adds a unique twist, making each bite burst with flavor. Whether you’re making it for lunch, dinner, or a late-night snack, you’ll find that this grilled cheese will quickly become your go-to recipe.
The Essentials
To create the Best Grilled Cheese Recipe, you’ll need the following ingredients:
- 8 slices of artisan sourdough bread – The foundation of your sandwich, providing a chewy texture and tangy flavor.
- 4 slices of cheddar cheese – Offers a sharp, rich taste that complements the sourdough beautifully.
- 4 slices of provolone cheese – Melts perfectly and adds a creamy texture to your grilled cheese.
- Butter – For that golden crispiness on the outside.
- Garlic salt with parsley flakes – Enhances the overall flavor profile with a hint of garlic and freshness from the parsley.
Equipment at a Glance
Before you start cooking, gather the necessary tools:
- Non-stick skillet or griddle – Ensures even cooking and prevents sticking.
- Spatula – For flipping your sandwich with ease.
- Knife – To spread the butter and cut the sandwich.
- Measuring spoons – For measuring out garlic salt accurately.
Best Grilled Cheese Recipe Made Stepwise
Step 1: Prepare the Ingredients
Start by laying out your slices of artisan sourdough bread. You’ll want to have 8 slices ready for assembly. Next, take your cheddar and provolone cheese slices and set them aside.
Step 2: Butter the Bread
Spread a generous layer of butter on one side of each slice of bread. This will ensure a perfectly golden crust.
Step 3: Assemble the Sandwich
On the unbuttered side of four slices, layer two slices of cheddar and two slices of provolone cheese. Sprinkle a pinch of garlic salt with parsley flakes on top of the cheese for added flavor. Top with the remaining four slices of bread, buttered side facing out.
Step 4: Heat the Skillet
Place your non-stick skillet or griddle over medium heat. Allow it to warm up for a couple of minutes before adding the sandwiches.
Step 5: Grill the Sandwiches
Carefully place the assembled sandwiches in the skillet, buttered side down. Cook for about 4-5 minutes, or until the bread is golden brown and crispy.
Step 6: Flip and Finish Cooking
Using your spatula, gently flip the sandwiches to the other side. Cook for another 4-5 minutes until the bread is golden and the cheese is melted and gooey.
Step 7: Slice and Serve
Once cooked, remove the sandwiches from the skillet and let them cool for a minute. Slice them in half diagonally and serve immediately for the best experience!
Adaptations for Special Diets
If you have dietary restrictions or preferences, here are some adaptations you can make:
- Gluten-Free – Use gluten-free artisan bread for a delicious alternative.
- Dairy-Free – Substitute the cheese with dairy-free cheese options, ensuring they melt well.
- Vegan – Use vegan butter and cheese alternatives to create a plant-based version.
- Added Veggies – Incorporate some spinach, tomatoes, or avocado for added nutrition and flavor.
Cook’s Commentary
This Best Grilled Cheese Recipe is incredibly versatile. Feel free to experiment with different cheeses or breads to find your perfect combination. I often enjoy adding a slice of tomato or a few fresh basil leaves for an extra layer of flavor. The beauty of grilled cheese lies in its simplicity, but don’t be afraid to get creative!
- Another tip: If you want a little kick, try adding a sprinkle of red pepper flakes inside the sandwich.
- For those who love a smoky flavor, consider using smoked cheddar cheese.
Save It for Later
This grilled cheese is best enjoyed fresh, but you can prepare the sandwiches ahead of time. Assemble them without grilling, then wrap them tightly in plastic wrap and store them in the refrigerator for up to a day. When ready to eat, simply grill them as instructed. You can also freeze the assembled sandwiches, then cook them from frozen for a quick meal later on!
Handy Q&A
Can I use different types of cheese?
Absolutely! While this recipe uses cheddar and provolone, feel free to mix and match your favorite cheeses. Just ensure they melt well together.
What kind of bread works best for grilling?
Artisan sourdough bread is preferred for its flavor and texture, but you can use any bread you like, such as whole grain, ciabatta, or even rye.
How do I keep my grilled cheese from getting soggy?
Make sure your skillet is adequately heated before placing the sandwiches in it. Also, avoid overloading them with too much cheese or additional ingredients.
Can I make this grilled cheese in an air fryer?
Yes! Preheat the air fryer to 375°F (190°C) and cook the sandwich for about 6-8 minutes, flipping halfway through for even browning.
Wrap-Up
The Best Grilled Cheese Recipe is a simple yet flavorful delight that can be enjoyed by everyone. With its crispy exterior and melty interior, this sandwich is sure to please both kids and adults alike. Whether you’re indulging in a classic version or customizing it to fit your dietary needs, the joy of sinking your teeth into a perfectly grilled cheese sandwich is unmatched. So gather your ingredients, fire up that skillet, and let the deliciousness unfold!
With just a few simple steps, you can create a comforting meal that is sure to leave you satisfied. Enjoy your Best Grilled Cheese Recipe today, and don’t forget to share it with friends and family.
Best Grilled Cheese Recipe
Ingredients
Equipment
Method
- Start by laying out your slices of artisan sourdough bread. You’ll want to have 8 slices ready for assembly. Next, take your cheddar and provolone cheese slices and set them aside.
- Spread a generous layer of butter on one side of each slice of bread. This will ensure a perfectly golden crust.
- On the unbuttered side of four slices, layer two slices of cheddar and two slices of provolone cheese. Sprinkle a pinch of garlic salt with parsley flakes on top of the cheese for added flavor. Top with the remaining four slices of bread, buttered side facing out.
- Place your non-stick skillet or griddle over medium heat. Allow it to warm up for a couple of minutes before adding the sandwiches.
- Carefully place the assembled sandwiches in the skillet, buttered side down. Cook for about 4-5 minutes, or until the bread is golden brown and crispy.
- Using your spatula, gently flip the sandwiches to the other side. Cook for another 4-5 minutes until the bread is golden and the cheese is melted and gooey.
- Once cooked, remove the sandwiches from the skillet and let them cool for a minute. Slice them in half diagonally and serve immediately for the best experience!
Notes
- Feel free to use different cheeses for a unique flavor.
- For a gluten-free option, substitute with gluten-free bread.
- Experiment with adding veggies like spinach or tomatoes for extra nutrition.
