Beef Stir Fry with Flat Rice Noodles
Looking for a quick and satisfying meal that packs a punch of flavor? Look no further than this delightful Beef Stir Fry with Flat Rice Noodles. This dish is not only vibrant and colorful but also incredibly easy to whip up, making it perfect for busy weeknights. The combination of tender top sirloin, fresh vegetables, and silky rice noodles creates a dish that is both comforting and exciting. Let’s dive into the world of this delicious stir fry!
The Upside of Beef Stir Fry with Flat Rice Noodles
Beef Stir Fry with Flat Rice Noodles is more than just a meal; it’s an experience. Here are some reasons to fall in love with this dish:
- Quick to Prepare: With a cooking time of under 30 minutes, this dish is perfect for those hectic evenings.
- Flavor Explosion: The combination of soy sauce, garlic, and ginger creates a savory flavor profile that is hard to resist.
- Versatile Ingredients: Feel free to swap in your favorite vegetables or proteins, making it a customizable dish for everyone.
- Healthy and Nutritious: Packed with veggies and lean protein, this stir fry is a wholesome choice for dinner.
What’s in the Bowl
To create a bowl of Beef Stir Fry with Flat Rice Noodles, gather the following ingredients:
- 6 ounces uncooked wide rice flour noodles (rice sticks): These will serve as the base of your dish, providing a satisfying chewy texture.
- 1 cup sliced green onions: These add a fresh crunch and vibrant color to the stir fry.
- 1 cup sliced onions: Sweet and slightly caramelized when cooked, they enhance the overall flavor.
- 1 cup green bean sprouts: Crisp and refreshing, they add a delightful crunch.
- 2/3 pound top sirloin steak: Cut into thin strips for quick cooking and tender bites.
- 1 tablespoon canola oil: This oil is perfect for high-heat cooking.
- 2 garlic cloves: Finely minced, they bring a wonderful aroma and depth of flavor.
- 1 tablespoon rice vinegar: Adds a zesty kick that balances the richness of the beef.
- 3 tablespoons soy sauce: The backbone of flavor in this dish, providing saltiness and umami.
- 2 teaspoons grated peeled fresh ginger: This aromatic root adds warmth and a hint of spice.
- 2 teaspoons Sriracha hot chile sauce: Optional but highly recommended for a spicy kick.
- 1 tablespoon dark sesame oil: This oil finishes the dish with a nutty flavor that is simply irresistible.
Prep & Cook Tools
Before diving into the cooking, make sure you have the following tools on hand:
- Large skillet or wok: Essential for stir-frying the beef and vegetables quickly.
- Spatula or wooden spoon: To toss and mix the ingredients effectively.
- Knife and cutting board: For slicing the beef and vegetables.
- Pot for boiling noodles: To cook the rice noodles before adding them to the stir fry.
Beef Stir Fry with Flat Rice Noodles Cooking Guide
Ready to get cooking? Follow these simple steps to prepare your Beef Stir Fry with Flat Rice Noodles.
Step 1: Prepare the Rice Noodles
Start by boiling a pot of water. Once boiling, add the wide rice flour noodles and cook according to package instructions until they are tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Step 2: Marinate the Beef
In a bowl, combine the sliced top sirloin with the soy sauce, rice vinegar, minced garlic, and grated ginger. Allow it to marinate for about 10 minutes to soak up all the flavors.
Step 3: Heat the Skillet
In a large skillet or wok, heat the canola oil over medium-high heat. Make sure the oil is hot before adding the beef to get a nice sear.
Step 4: Cook the Beef
Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes or until the beef is browned on the outside but still tender. Remove the beef from the skillet and set aside.
Step 5: Stir Fry the Vegetables
In the same skillet, add the sliced onions and cook for 2 minutes until they start to soften. Then add the sliced green onions and green bean sprouts. Stir-fry for an additional 2 minutes until the veggies are crisp-tender.
Step 6: Combine Everything
Return the cooked beef to the skillet, along with the cooked rice noodles and Sriracha (if using). Drizzle the dark sesame oil over the mixture and toss everything together until well combined and heated through.
Step 7: Serve
Serve your Beef Stir Fry with Flat Rice Noodles hot, garnished with extra green onions if desired. Enjoy the vibrant flavors and textures!
Dairy-Free/Gluten-Free Swaps
If you have dietary restrictions, here are some easy swaps you can make:
- Gluten-Free Soy Sauce: Use tamari instead of regular soy sauce for a gluten-free option.
- Rice Noodles: Ensure the rice noodles are labeled gluten-free.
- Vegetable Oil: Any neutral oil can replace canola oil if needed.
Cook’s Commentary
This Beef Stir Fry with Flat Rice Noodles is a fantastic weeknight dinner that never disappoints. The combination of marinated beef and crunchy vegetables wrapped in silky noodles is pure comfort food. Plus, you can easily adjust the spice level by adding more or less Sriracha according to your preference. Feel free to experiment with different vegetables like bell peppers or snap peas, depending on what you have on hand. This recipe is great for using up leftover veggies from your fridge!
Meal Prep & Storage Notes
If you’re looking to meal prep, this Beef Stir Fry with Flat Rice Noodles holds up well in the fridge. Store any leftovers in an airtight container for up to 3 days. When reheating, add a splash of soy sauce or a drizzle of sesame oil to bring back some moisture. For best results, reheat in a skillet over medium heat rather than the microwave for an even texture.
Handy Q&A
Can I use chicken or tofu instead of beef?
Absolutely! This recipe is versatile, and chicken or tofu can be substituted for the beef. Just adjust the cooking time accordingly, as chicken will take a bit longer to cook through, while tofu will need to be pressed and cubed before adding to the stir fry.
What vegetables can I add to this stir fry?
You can customize your stir fry with a variety of vegetables. Try adding bell peppers, broccoli, carrots, or snap peas for a colorful and nutritious dish.
Can I make this dish ahead of time?
Yes! You can prepare the beef and chop the vegetables in advance. Cook the dish just before serving for the best flavor and texture.
Is this dish suitable for freezing?
While it’s best enjoyed fresh, you can freeze leftovers. However, the texture of the noodles may change after thawing. Be sure to store in airtight containers and consume within 1-2 months for best quality.
The Last Word
Beef Stir Fry with Flat Rice Noodles is not just a meal; it’s a celebration of flavors and textures that come together in a delightful dance. Whether you’re cooking for family, friends, or just for yourself, this dish is sure to impress. With its quick preparation and the ability to customize with your favorite ingredients, it’s destined to become a weeknight staple. Don’t hesitate to get creative and make it your own! Dive into this savory dish and enjoy every delicious bite. Happy cooking!
Beef Stir Fry with Flat Rice Noodles
Ingredients
Equipment
Method
- Step 1: Prepare the Rice Noodles - Start by boiling a pot of water. Once boiling, add the wide rice flour noodles and cook according to package instructions until they are tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- Step 2: Marinate the Beef - In a bowl, combine the sliced top sirloin with the soy sauce, rice vinegar, minced garlic, and grated ginger. Allow it to marinate for about 10 minutes to soak up all the flavors.
- Step 3: Heat the Skillet - In a large skillet or wok, heat the canola oil over medium-high heat. Make sure the oil is hot before adding the beef to get a nice sear.
- Step 4: Cook the Beef - Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes or until the beef is browned on the outside but still tender. Remove the beef from the skillet and set aside.
- Step 5: Stir Fry the Vegetables - In the same skillet, add the sliced onions and cook for 2 minutes until they start to soften. Then add the sliced green onions and green bean sprouts. Stir-fry for an additional 2 minutes until the veggies are crisp-tender.
- Step 6: Combine Everything - Return the cooked beef to the skillet, along with the cooked rice noodles and Sriracha (if using). Drizzle the dark sesame oil over the mixture and toss everything together until well combined and heated through.
- Step 7: Serve - Serve your Beef Stir Fry with Flat Rice Noodles hot, garnished with extra green onions if desired. Enjoy the vibrant flavors and textures!
Notes
- Customize your stir fry by adding your favorite vegetables like bell peppers or broccoli.
- This dish is great for meal prep; store leftovers in an airtight container for up to 3 days.
- For a gluten-free option, use tamari instead of soy sauce.
