Name: Bed & Breakfast Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups old-fashioned rolled oats; 1 cup sliced unsalted almonds; 1/2 cup coarsely chopped unsalted pecans; 1/2 cup coarsely chopped unsalted walnuts; 1/2 cup unsalted sunflower seeds; 2 tablespoons sesame seeds; 1/2 cup toasted wheat germ; 1 cup shredded sweetened coconut; 1 teaspoon ground cinnamon; scant 1 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup honey; 1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)

There’s something undeniably comforting about a warm bowl of granola, especially when it’s homemade. The aroma wafting through the kitchen as it bakes fills the air with hints of cinnamon and toasted nuts, making it hard to resist. This Bed & Breakfast Granola is a delightful blend of wholesome ingredients that not only tastes incredible but also nourishes the body. Perfect for a leisurely breakfast or as a snack throughout the day, this granola is sure to become a staple in your kitchen.

Why This Bed & Breakfast Granola Stands Out

What sets this Bed & Breakfast Granola apart from the rest is its heartwarming combination of textures and flavors. With crunchy nuts, chewy dried fruits, and a hint of sweetness from honey, each bite is a culinary hug. The addition of coconut and toasted wheat germ adds a delightful twist, making it feel gourmet yet simple enough for everyday enjoyment. Plus, it’s customizable! Switch up the dried fruits or nuts based on your personal preferences or what you have on hand.

What Goes Into Bed & Breakfast Granola

Creating the perfect Bed & Breakfast Granola is all about selecting the right ingredients. Here’s what you’ll need:

2 cups old-fashioned rolled oats
1 cup sliced unsalted almonds
1/2 cup coarsely chopped unsalted pecans
1/2 cup coarsely chopped unsalted walnuts
1/2 cup unsalted sunflower seeds
2 tablespoons sesame seeds
1/2 cup toasted wheat germ
1 cup shredded sweetened coconut
1 teaspoon ground cinnamon
Scant 1 teaspoon salt
1/2 cup vegetable oil
1/2 cup honey
1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)

What’s in the Gear List

Before you start, make sure you have the right tools for the job. Here’s what you’ll need:

Large mixing bowl: For combining all the ingredients.
Baking sheet: To spread the granola evenly for baking.
Parchment paper: To prevent sticking and make cleanup easier.
Spatula: For mixing and spreading the granola.
Storage container: To keep your granola fresh once it’s baked.

Step-by-Step: Bed & Breakfast Granola

Making your own Bed & Breakfast Granola is straightforward and rewarding. Follow these steps for perfect results every time:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your granola toasts evenly.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper. This will help prevent the granola from sticking and make for easy cleanup.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, sliced almonds, chopped pecans, chopped walnuts, sunflower seeds, sesame seeds, toasted wheat germ, shredded coconut, ground cinnamon, and salt. Stir well to ensure an even distribution of the ingredients.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the vegetable oil and honey until well combined. This mixture will help to bind the dry ingredients and add sweetness.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture over the dry ingredients. Use a spatula to mix everything together until all the dry ingredients are fully coated with the oil and honey mixture.

Step 6: Spread on Baking Sheet

Spread the granola mixture evenly across the prepared baking sheet. Make sure it’s in a single layer for even baking.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 10 minutes. This will help the granola toast evenly and prevent burning. Look for a golden-brown color and a lovely aroma.

Step 8: Add Dried Fruits

Once the granola is baked, remove it from the oven and let it cool for about 10 minutes. After it has cooled slightly, stir in your choice of dried fruits.

Step 9: Cool and Store

Allow the granola to cool completely on the baking sheet. Once cooled, transfer it to an airtight container for storage.

International Equivalents

If you’re following this recipe from different parts of the world, here are some equivalent measurements to make it easier:

2 cups old-fashioned rolled oats = 180 grams
1 cup sliced unsalted almonds = 140 grams
1/2 cup coarsely chopped pecans = 60 grams
1/2 cup coarsely chopped walnuts = 60 grams
1/2 cup unsalted sunflower seeds = 75 grams
2 tablespoons sesame seeds = 30 grams
1/2 cup toasted wheat germ = 50 grams
1 cup shredded sweetened coconut = 85 grams
1 teaspoon ground cinnamon = 2 grams
1/2 cup vegetable oil = 120 milliliters
1/2 cup honey = 170 grams

Author’s Commentary

Granola has a special place in my heart. It’s not just a breakfast option; it’s a canvas for creativity! This Bed & Breakfast Granola recipe allows for endless variations. You can switch the nuts, try different seeds, or adjust the sweetness to your liking. I often experiment with seasonal fruits, like adding diced apples in the fall or using fresh berries in the summer. The granola can be enjoyed as a topping on yogurt, a crunchy addition to smoothies, or simply by the handful as a snack. Each time I make it, I’m reminded of cozy mornings and the joy of homemade goodness.

Store, Freeze & Reheat

This Bed & Breakfast Granola can be stored in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can freeze it! Just place the cooled granola in a freezer-safe container or a zip-top bag, and it will stay fresh for up to three months. When you’re ready to enjoy, simply thaw it at room temperature or reheat it in the oven for a few minutes to restore its crunchiness.

Your Top Questions

Can I use different nuts or seeds in my granola?

Absolutely! This Bed & Breakfast Granola is highly customizable. Feel free to substitute your favorite nuts or seeds based on your taste preference or what you have available.

Can I make this granola gluten-free?

Yes! To make this recipe gluten-free, ensure that you use certified gluten-free oats and check that all other ingredients are also gluten-free.

What if I don’t have honey? Can I use another sweetener?

Definitely! You can substitute honey with maple syrup or agave nectar for a similar sweetness and binding effect in your Bed & Breakfast Granola.

How can I make this granola more nutritious?

You can boost the nutrition of your granola by adding superfoods like chia seeds, flaxseeds, or even protein powder. Just remember to adjust the wet ingredients slightly if you add more dry ingredients to maintain the right texture.

The Last Word

This Bed & Breakfast Granola is not just a breakfast staple; it’s a versatile food that can fit into any part of your day. Whether you’re enjoying it in a bowl with milk, sprinkled over yogurt, or as a quick snack on-the-go, it’s sure to satisfy your cravings while keeping you energized. With its delightful crunch and wholesome ingredients, it’s a dish that brings joy to your mornings and beyond. So gather your ingredients, follow this simple recipe, and indulge in a homemade experience that will make you feel like you’re enjoying a cozy bed and breakfast right in your own home. Happy cooking!