Name: Baked Parmesan Garlic Herb Salmon in Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds salmon of choice (fresh or frozen, thawed if frozen); 4 tablespoons butter (softened); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon olive oil; 4 cloves garlic (minced); 0.5 cup parmesan cheese (grated); 0.5 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon pepper; 2 tablespoons fresh parsley (chopped)

When it comes to weeknight dinners, simplicity and flavor are key. Enter the Baked Parmesan Garlic Herb Salmon in Foil, a delightful dish that brings together tender salmon, rich butter, and the zesty kick of garlic and herbs. This recipe is not only easy to prepare but also ensures that the salmon stays moist and flavorful while baking, making it a perfect option for busy nights or a special gathering. The foil packets lock in moisture and flavor, allowing the ingredients to meld beautifully as they bake. So, let’s dive into this delicious recipe that is sure to impress your family and friends!

Why It Deserves a Spot

Baked Parmesan Garlic Herb Salmon in Foil deserves a prime spot on your dinner table for several reasons. First, it’s packed with flavor—thanks to the combination of garlic, parmesan, and fresh herbs. Second, cooking in foil makes cleanup a breeze, which is a major win for anyone who’s ever faced a pile of dirty dishes after cooking. Third, salmon is a powerhouse of nutrients, offering omega-3 fatty acids that are essential for heart health. Finally, this dish is versatile and can be paired with various sides, making it suitable for any occasion.

Ingredient Notes

1 1/2 pounds salmon of choice: Fresh or frozen salmon works well. If using frozen, make sure to thaw it before cooking.
4 tablespoons butter, softened: This adds richness and helps the flavors meld together beautifully.
1 tablespoon lemon juice: Freshly squeezed lemon juice brightens up the dish and balances the richness of the butter.
1 tablespoon olive oil: A touch of olive oil adds extra moisture and flavor to the salmon.
4 cloves garlic, minced: Garlic is a game-changer, infusing the salmon with aromatic flavor.
1/2 cup parmesan cheese, grated: The cheese creates a delicious crust and adds a savory note.
1/2 teaspoon Italian seasoning: A blend of herbs that complements the dish perfectly.
1/2 teaspoon salt: Enhances the overall flavor.
1/4 teaspoon pepper: Adds a hint of spice.
2 tablespoons fresh parsley, chopped: Fresh parsley brings a pop of color and freshness to the dish.

Equipment at a Glance

Baking sheet: Used to catch any drips from the salmon.
Aluminum foil: Essential for creating the foil packets that keep the salmon moist.
Mixing bowl: For combining the butter, garlic, and seasonings.
Measuring spoons: To measure out your ingredients accurately.
Spatula or spoon: For spreading the butter mixture on the salmon.

Build Baked Parmesan Garlic Herb Salmon in Foil Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your salmon cooks evenly and thoroughly.

Step 2: Prepare the Foil

Cut four large pieces of aluminum foil, each large enough to wrap around individual portions of salmon. Lay them out on a clean surface.

Step 3: Make the Garlic Butter Mixture

In a mixing bowl, combine the softened butter, lemon juice, olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper. Mix until well blended and creamy.

Step 4: Assemble the Salmon

Place a piece of salmon in the center of each foil sheet. Generously spread the garlic butter mixture over each piece of salmon, making sure to cover it evenly.

Step 5: Fold the Foil

Gather the edges of the foil and fold them over the salmon, creating a sealed packet. Ensure it’s tightly sealed to trap in the moisture.

Step 6: Bake the Salmon

Arrange the foil packets on a baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.

Step 7: Garnish and Serve

Once done, carefully open the foil packets (watch out for steam). Sprinkle fresh parsley over the salmon for a burst of color and flavor. Serve immediately with your favorite sides.

Fresh Seasonal Changes

In spring, try adding asparagus or green beans to the foil packets for a vibrant, seasonal touch.
During summer, incorporate fresh tomatoes and basil for a light and refreshing twist.
In fall, consider using a hint of pumpkin spice in the butter mixture for an autumnal flavor.
In winter, serve with roasted root vegetables on the side for a comforting meal.

Little Things that Matter

For an extra layer of flavor, consider marinating the salmon in the garlic butter mixture for 30 minutes before wrapping it in foil.
Using fresh garlic rather than pre-minced adds a more potent flavor.
Ensure your salmon is at room temperature before cooking to promote even cooking.
Experiment with different cheeses, such as feta or goat cheese, for a unique flavor profile.

Keep-It-Fresh Plan

Leftover Baked Parmesan Garlic Herb Salmon can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the salmon in a foil packet and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can enjoy it cold on a salad or in a sandwich for a quick and healthy lunch.

Troubleshooting Q&A

What if my salmon is overcooked?

Overcooked salmon can be dry and tough. To prevent this, keep an eye on the cooking time and check for doneness a few minutes early. Salmon is done when it flakes easily with a fork and is opaque throughout.

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw it completely before starting the recipe. Thawing can be done overnight in the refrigerator or quickly under cold running water.

What if I don’t have parmesan cheese?

If you don’t have parmesan cheese, feel free to substitute with another hard cheese like pecorino romano or even a softer cheese like mozzarella for a different texture.

Can I grill this salmon instead of baking it?

Absolutely! You can grill the foil packets over medium heat for about 10-15 minutes, making sure to keep the packets sealed to lock in moisture.

Before You Go

This Baked Parmesan Garlic Herb Salmon in Foil is not just a dish; it’s an experience that combines ease, flavor, and nutrition. You can have it on the table in no time and enjoy a gourmet meal at home. Whether you’re cooking for your family or hosting friends, this recipe is sure to be a crowd-pleaser. With its customizable elements and seasonal variations, it’s a dish that you’ll want to make time and time again. So grab your ingredients, fire up the oven, and get ready for a flavor-packed meal that will leave everyone asking for seconds!