Name: Baked Lemon Pepper Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds salmon fillet (skin-on or skinless); 1 pound fingerling potatoes (scrubbed and cut in half); 1 teaspoon lemon pepper (adjust to taste); 2 tablespoons olive oil (for roasting); 3 cloves garlic (minced); 2 tablespoons lemon juice (fresh is best); ½ cup unsalted butter (melted)

When it comes to quick and satisfying weeknight meals, few dishes can compete with the delightful combination of baked salmon and zesty lemon pepper. This Baked Lemon Pepper Salmon recipe is not only packed with flavor but also incredibly easy to prepare. With tender salmon fillets coated in a buttery lemon pepper sauce, paired with crispy fingerling potatoes, it’s a guaranteed crowd-pleaser that you’ll want to add to your regular dinner rotation.

Why It’s Crowd-Pleasing

The magic of Baked Lemon Pepper Salmon lies in its simplicity and vibrant flavors. Salmon is a rich source of omega-3 fatty acids, making it not only delicious but also nutritious. The lemon pepper seasoning adds a refreshing zing that brightens up the dish, while the buttery sauce enhances the salmon’s natural richness. Plus, the fingerling potatoes roasted alongside the salmon absorb all those wonderful flavors, creating a harmonious meal that appeals to all palates.

What to Buy

To make your Baked Lemon Pepper Salmon, you’ll need a few key ingredients:

1 pound fingerling potatoes – scrubbed and cut in half for even cooking
1 teaspoon lemon pepper – adjust to your personal taste
2 tablespoons olive oil – for roasting and flavor
3 cloves garlic – minced for a fragrant boost
2 tablespoons lemon juice – fresh is best for that vibrant flavor
½ cup unsalted butter – melted to create a rich sauce
2 pounds salmon fillet – skin-on or skinless, your choice

What You’ll Need (Gear)

Before you dive into cooking, gathering the right tools will make your experience smoother:

Baking sheet – for roasting the salmon and potatoes
Parchment paper – optional, for easy cleanup
Mixing bowl – for combining your marinade ingredients
Whisk – for blending the butter, lemon juice, and spices
Knife and cutting board – for prepping the potatoes and garlic
Tongs or spatula – for flipping the potatoes and serving

Method: Baked Lemon Pepper Salmon

Ready to make your mouthwatering Baked Lemon Pepper Salmon? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for achieving a crispy exterior on the salmon while keeping it tender inside.

Step 2: Prepare the Potatoes

In a mixing bowl, toss the scrubbed and halved fingerling potatoes with 1 tablespoon of olive oil, 1 teaspoon of lemon pepper, and a pinch of salt. Spread them evenly on one side of the baking sheet.

Step 3: Make the Lemon Pepper Sauce

In the same mixing bowl, combine the melted butter, minced garlic, 2 tablespoons of lemon juice, and the remaining 2 tablespoons of lemon pepper. Whisk until well mixed.

Step 4: Add the Salmon

Lay the salmon fillet on the baking sheet next to the potatoes. Pour half of the lemon pepper sauce over the salmon, ensuring it’s well-coated.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the potatoes are golden and tender. If you like a crispy finish, broil for an additional 2-3 minutes.

Step 6: Serve

Once cooked, remove the baking sheet from the oven. Drizzle the remaining lemon pepper sauce over the salmon and potatoes, and garnish with fresh herbs if desired. Serve immediately and enjoy the burst of flavors!

Swap Guide

If you’re looking to customize your Baked Lemon Pepper Salmon, consider these swaps:

Potatoes: Substitute with sweet potatoes or asparagus for a different vegetable profile.
Salmon: Use trout or another firm fish if salmon isn’t available.
Butter: Swap with olive oil or a vegan butter alternative for a lighter version.
Garlic: Garlic powder can be used in a pinch if you don’t have fresh garlic.
Lemon Juice: Lime juice can offer a fun twist to the flavor.

Common Errors (and Fixes)

Even the best of us can run into a few snags while cooking. Here are some common errors and how to fix them:

Overcooked Salmon: Keep an eye on the salmon in the oven. It’s best to remove it when it reaches an internal temperature of 145°F (63°C).
Undercooked Potatoes: If your potatoes are still firm after the salmon is done, give them a few more minutes in the oven, checking frequently.
Too Much Seasoning: If the lemon pepper is too strong, balance it out with a little additional melted butter or a squeeze of lemon juice.
Sticky Potatoes: Ensure the potatoes are well-coated in oil before roasting to prevent sticking.

Save It for Later

If you have leftovers of your delicious Baked Lemon Pepper Salmon, here’s how to store them:

Allow the salmon and potatoes to cool completely before transferring them to airtight containers. They can be stored in the refrigerator for up to three days. Reheat in the oven at a low temperature or in the microwave until warmed through. This dish also tastes great cold, making it perfect for salads or lunchboxes!

Reader Q&A

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and better texture.

What can I serve with Baked Lemon Pepper Salmon?

This dish pairs wonderfully with a simple green salad, quinoa, or steamed vegetables for a complete meal. You can also serve it with rice for a heartier option.

Is it necessary to use fresh lemon juice?

While fresh lemon juice is preferred for its bright flavor, bottled lemon juice can be used in a pinch. Just be aware that the flavor may not be as vibrant.

Can I make this recipe ahead of time?

Yes! You can marinate the salmon in the lemon pepper sauce for up to an hour before baking. Just be sure to keep it refrigerated until you’re ready to cook.

Serve & Enjoy

Now that you have your Baked Lemon Pepper Salmon ready, it’s time to enjoy the fruits of your labor! Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress. The combination of flavors is absolutely irresistible, and it’s bound to become a favorite in your home.

With its ease of preparation and vibrant taste, Baked Lemon Pepper Salmon is not just a recipe; it’s an experience. So gather around the table, share some laughter, and enjoy every bite of this delicious meal. Happy cooking!