Name: Babka-Inspired Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Unbleached all-purpose flour; 1 tablespoon Granulated sugar; 2 teaspoons Baking powder; 3/4 teaspoon Kosher salt; 1 teaspoon Ground cinnamon; 1 cup Non-fat Greek yogurt; 1 large Egg white or whole egg (for brushing); 1 tablespoon Mini semi-sweet chocolate chips

Imagine biting into a warm, chewy bagel that combines the rich, swirled flavors of babka. These Babka-Inspired Bagels are the perfect blend of two beloved baked goods, bringing a unique twist to your breakfast or brunch table. With the comforting notes of cinnamon and chocolate, these bagels are not only delicious but also simple to make. Whether you’re enjoying them fresh out of the oven or toasted with a spread, they’re sure to impress.

Why This Recipe Works

This recipe combines the delightful aspects of babka—namely the gooey cinnamon filling and chocolate chips—with the classic chewy texture of bagels. By using Greek yogurt, we achieve a tender crumb while maintaining a simple ingredient list. The baking powder allows for a quicker rise, making them perfect for those busy mornings when you need something special yet quick. Plus, they’re baked, not boiled, which gives you that classic bagel crust without the extra hassle.

Your Shopping Guide

Before you start, gather the following ingredients to ensure you have everything you need to create these scrumptious Babka-Inspired Bagels:

Ground cinnamon: For that warm, aromatic flavor.
Granulated sugar: To sweeten your dough and filling.
Unbleached all-purpose flour, whole wheat, or gluten-free mix: Choose based on your dietary preferences.
Baking powder: Ensure it’s fresh for the best rise.
Kosher salt: Enhances the flavors; use less if using table salt.
Non-fat Greek yogurt: The key to a moist bagel without excess stickiness.
Egg white or whole egg: For brushing on top before baking.
Mini semi-sweet chocolate chips: A delicious nod to the chocolate swirls found in babka.

Must-Have Equipment

Before diving into the recipe, make sure you have the following equipment on hand:

Mixing bowl: For combining your ingredients.
Baking sheet: To place your bagels while they bake.
Parchment paper: For easy cleanup and to prevent sticking.
Pastry brush: For brushing egg wash on your bagels.
Measuring cups and spoons: Accuracy is key in baking.

Method: Babka-Inspired Bagels

Step 1: Prepare the Dough

In a large mixing bowl, combine 1 cup of unbleached all-purpose flour, 1 tablespoon of granulated sugar, 2 teaspoons of baking powder, 3/4 teaspoon of kosher salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until well blended.

Step 2: Add Greek Yogurt

Add 1 cup of non-fat Greek yogurt to the dry mixture. Using a spatula or your hands, mix until a dough begins to form. If the dough feels too sticky, sprinkle in a little more flour as needed.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead gently for about 2-3 minutes until it becomes smooth and elastic. Be careful not to over-knead.

Step 4: Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 8-10 inches in length. Pinch the ends together to form a bagel shape.

Step 5: Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped bagels onto the prepared sheet.

Step 6: Add Chocolate Chips

In a small bowl, mix the remaining 1 tablespoon of mini semi-sweet chocolate chips with a sprinkle of cinnamon. Press a small amount of this mixture into the center of each bagel before sealing them back up.

Step 7: Brush with Egg Wash

In a separate bowl, beat 1 large egg white or whole egg. Brush the tops of each bagel with the egg wash to give them a beautiful golden color when baked.

Step 8: Bake

Bake the bagels in the preheated oven for 20-25 minutes, or until they are puffed up and golden brown. Keep an eye on them, as baking times may vary depending on your oven.

Step 9: Cool and Serve

Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm, or store them for later!

Make It Your Way

The beauty of these Babka-Inspired Bagels is their versatility. Here are a few ways you can customize your bagels:

Add nuts: Chopped walnuts or pecans can give a delightful crunch.
Change the filling: Try adding dried fruits like raisins or cranberries for a fruity twist.
Experiment with toppings: Sprinkle sesame seeds or everything bagel seasoning before baking.
Use different chocolate: Opt for dark chocolate or white chocolate chips for a different flavor profile.

Problems & Prevention

Baking can sometimes lead to unexpected issues. Here are some common problems you might face with your Babka-Inspired Bagels and how to prevent them:

Dough too sticky: If your dough is too sticky to handle, gradually add more flour while kneading.
Bagels not rising: Ensure your baking powder is fresh; otherwise, your bagels won’t rise properly.
Bagels browning too quickly: If they’re browning too fast, lower the oven temperature slightly and bake longer.
Bagels becoming tough: Avoid over-kneading the dough, which can lead to a tougher texture.

Make Ahead Like a Pro

If you want to plan ahead, here are some tips for making your Babka-Inspired Bagels in advance:

Prepare the dough: You can make the dough a day ahead and store it in the refrigerator. Just let it come to room temperature before shaping.
Freeze baked bagels: Once cooled, freeze your bagels in an airtight container. They will last for up to 2 months. Reheat in the oven when ready to enjoy.
Pre-measure ingredients: Save time by measuring out dry ingredients the night before and storing them in a sealed container.

Reader Questions

Can I use regular yogurt instead of Greek yogurt?

No, regular yogurt is too runny and can make the dough excessively sticky. Stick with non-fat Greek yogurt for the best results.

How can I ensure my bagels have a chewier texture?

To achieve a chewier texture, make sure to knead the dough enough to develop the gluten but not too much to make it tough.

Can I make these bagels vegan?

Yes! Substitute the Greek yogurt with a plant-based yogurt and use a flax egg instead of the egg wash for a vegan version.

How do I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. For extended storage, freeze them.

Next Steps

Now that you have the recipe for these delicious Babka-Inspired Bagels, it’s time to get baking! Gather your ingredients, follow the steps, and soon you’ll be enjoying a delightful twist on a classic bagel. Don’t forget to share your creations on social media and tag your favorite food bloggers for a chance to be featured!

These Babka-Inspired Bagels are not just a treat for your taste buds—they are also a wonderful way to bring joy and creativity into your kitchen. Enjoy every bite of your homemade masterpiece!