Name: Apio Criollo Bake (Pastelon de Cepa de Apio)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 lb celery root ((peeled and chopped)); 3 teaspoons salt (divided); 1 cup sour cream; 2 tablespoons onion powder; 3 tablespoons chopped chives; 1 medium egg; 4 cups chopped spinach; 2 cups ricotta cheese; 2 medium eggs; 1 tablespoon onion powder; 1 teaspoon salt (for the ricotta mixture); 1 tablespoon butter ((for greasing)); 1 cup shredded cheddar cheese

If you’re looking for a comforting dish that feels like a warm hug on a plate, then Apio Criollo Bake, also known as Pastelon de Cepa de Apio, is the perfect recipe for you. This delightful bake features the earthy flavors of celery root, creamy ricotta, and fresh spinach, all enveloped in a rich, cheesy goodness. It’s a unique twist on traditional bakes that will impress your family and friends, all while being simple enough to whip up on a busy weeknight.

What Makes This Recipe Special

What sets Apio Criollo Bake apart from other casseroles is its star ingredient—celery root. Often overlooked, celery root, or celeriac, brings a wonderful depth of flavor and a creamy texture that pairs beautifully with the other ingredients. The combination of ricotta, sour cream, and cheddar cheese creates a luscious filling, while the spinach adds a burst of color and nutrients. This dish not only satisfies your taste buds but also nourishes your body, making it a guilt-free indulgence.

What’s in the Bowl

To create this delicious Apio Criollo Bake, gather the following ingredients:

2 lb celery root (0.9 kg) – The key ingredient that provides flavor and texture.
3 teaspoons salt – Divided for seasoning throughout the dish.
1 cup sour cream – Adds creaminess and tang.
2 tablespoons onion powder – For depth of flavor.
3 tablespoons chopped chives – Freshness and color.
1 medium egg – Binds the filling together.
4 cups chopped spinach – Nutrient-rich and adds a pop of green.
2 cups ricotta cheese – Creamy goodness that makes the bake indulgent.
2 medium eggs – For binding and richness.
1 tablespoon onion powder – Enhances the savory flavor.
1 teaspoon salt – For the ricotta mixture.
1 tablespoon butter – For greasing the baking pan.
1 cup shredded cheddar cheese – The perfect topping for a cheesy finish.

What You’ll Need (Gear)

Before you start cooking, make sure you have the right tools on hand:

Large pot – For boiling the celery root.
Food processor – To make blending the ingredients easier.
Mixing bowls – For combining your filling ingredients.
Baking dish – A 9×13 inch or similar size works well.
Spatula – For spreading the filling and serving.

Cooking Apio Criollo Bake (Pastelon de Cepa de Apio): The Process

Step 1: Prepare the Celery Root

Start by peeling the celery root with a sharp knife. It has a rough exterior, so be sure to remove all the skin. Once peeled, chop the celery root into chunks for easier cooking.

Step 2: Boil the Celery Root

In a large pot, bring salted water to a boil. Add the chopped celery root and cook for about 20-25 minutes, or until tender when pierced with a fork. Drain and let it cool for a few minutes.

Step 3: Blend the Celery Root

Transfer the cooked celery root to a food processor. Add 1 teaspoon of salt, sour cream, and 1 tablespoon of onion powder. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Step 4: Make the Filling

In a large mixing bowl, combine the ricotta cheese, chopped spinach, chives, 2 eggs, and 1 teaspoon of salt. Stir until well combined. Add the celery root mixture and mix until everything is evenly incorporated.

Step 5: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease your baking dish with butter to prevent sticking.

Step 6: Assemble the Bake

Spread half of the celery root and ricotta filling evenly in the prepared baking dish. Sprinkle half of the shredded cheddar cheese on top. Then, layer the remaining filling over the cheese, followed by the rest of the cheddar cheese.

Step 7: Bake

Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden and bubbly. The aroma will be irresistible!

Step 8: Cool and Serve

Once baked, allow the dish to cool for a few minutes before slicing. This helps the layers set, making it easier to serve. Enjoy your Apio Criollo Bake warm, garnished with extra chives if desired.

Adaptations for Special Diets

If you or your guests have dietary restrictions, here are some easy adaptations for this recipe:

Gluten-Free: This recipe is naturally gluten-free, so you can enjoy it without any modifications.
Dairy-Free: Substitute the ricotta and sour cream with dairy-free alternatives like cashew cream or coconut yogurt.
Vegan: Use flax eggs or chia eggs instead of regular eggs, and replace dairy products with plant-based options.
Low-Carb: Reduce the amount of celery root or replace it with cauliflower for a lower-carb version.

Insider Tips

When selecting celery root, look for firm bulbs with minimal blemishes for the best flavor.
Don’t skip the cooling step before slicing; it makes serving much easier.
Feel free to add your favorite herbs or spices to the filling for a personalized touch.
For a little heat, consider adding red pepper flakes or diced jalapeños to the mixture.

Freezer-Friendly Notes

Apio Criollo Bake is perfect for meal prep! You can assemble it ahead of time and freeze before baking. Just cover it tightly with foil and freeze for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, then bake as directed. You can also bake it first, then freeze individual portions for quick meals later on.

Handy Q&A

Can I use other greens instead of spinach?

Absolutely! Kale, Swiss chard, or even mixed greens can work well in this recipe. Just be sure to chop them finely and sauté them briefly before adding.

How do I know when the bake is done?

The bake is done when the top is golden brown and the filling is bubbly. You can also insert a knife in the center; it should come out clean if the filling is set.

Can I make this ahead of time?

Yes! You can prepare the filling and assemble the bake a day in advance. Cover it and store it in the refrigerator until you’re ready to bake.

What can I serve with Apio Criollo Bake?

This bake pairs beautifully with a simple side salad or some roasted vegetables for a complete meal. A dollop of your favorite hot sauce can also elevate the dish!

Bring It Home

Now that you have all the details for making Apio Criollo Bake, it’s time to get cooking! Gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this comforting dish. Whether it’s for a family dinner, a potluck, or simply a cozy night in, Apio Criollo Bake (Pastelon de Cepa de Apio) is sure to be a hit.

This dish embodies the essence of home cooking—nourishing, satisfying, and bursting with flavor. Don’t forget to share your creation with friends and family; they will love this unique twist on a classic bake. Happy cooking!