Anthonys Coal Fired Wings
If you’re in search of the perfect party appetizer or game day snack, look no further than Anthonys Coal Fired Wings. These wings are crispy on the outside, tender on the inside, and tossed in a beautifully balanced garlic and herb marinade. The unique cooking method also imparts a smoky flavor that’s hard to resist. Whether you’re a seasoned cook or a novice in the kitchen, this recipe ensures a crowd-pleasing dish that will leave everyone coming back for seconds.
Top Reasons to Make Anthonys Coal Fired Wings
- Flavor Explosion: The combination of garlic, rosemary, and fresh lemon juice makes every bite burst with flavor.
- Easy to Prepare: With simple ingredients and straightforward steps, these wings are accessible for cooks of all skill levels.
- Perfect for Any Occasion: Whether it’s game day, a casual get-together, or a family dinner, these wings fit right in.
- Healthier Option: By using olive oil and fresh herbs, you can enjoy a tasty dish without all the guilt.
The Ingredient Lineup
- 2 ½ pounds chicken wings (approximately 2 dozen)
- 3 tablespoons extra virgin olive oil
- 6 cloves garlic, smashed
- 1 tablespoon dried rosemary
- ¼ cup parsley, chopped
- 3 tablespoons fresh lemon juice
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 2 tablespoons canola oil
- 2 cups thinly sliced yellow onion
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped parsley for garnish
Gear Up: What to Grab
- Baking Sheet: A large, rimmed baking sheet is essential for roasting the wings.
- Mixing Bowl: Use a mixing bowl to combine the marinade for the wings.
- Knife and Cutting Board: You’ll need these for preparing the garlic and onions.
- Meat Thermometer: To ensure the wings are cooked to perfection, a meat thermometer is helpful.
Anthonys Coal Fired Wings: From Prep to Plate
Step 1: Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, smashed garlic, dried rosemary, chopped parsley, fresh lemon juice, black pepper, and kosher salt. Whisk until well combined.
Step 2: Marinate the Wings
Place the chicken wings in a large bowl or a resealable plastic bag. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
Step 3: Preheat the Oven
While the wings are marinating, preheat your oven to 450°F (230°C). This high heat is key to achieving that crispy exterior.
Step 4: Prepare the Onions
In a skillet, heat the canola oil over medium heat. Add the sliced yellow onions, salt, and black pepper. Cook until the onions are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent sticking.
Step 5: Roast the Wings
Line the baking sheet with aluminum foil for easier cleanup. Spread the marinated wings in a single layer on the prepared baking sheet. Roast in the preheated oven for about 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 6: Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve them on a platter topped with the caramelized onions and sprinkle with additional chopped parsley for a fresh touch.
Adaptations for Special Diets
- Gluten-Free: Ensure that all ingredients, especially seasonings, are gluten-free.
- Low-Carb: This recipe is already low in carbohydrates, making it suitable for keto diets.
- Paleo-Friendly: Replace canola oil with coconut oil and ensure all ingredients are compliant.
- Vegetarian Option: Substitute chicken wings with cauliflower florets for a plant-based alternative.
Recipe Notes & Chef’s Commentary
These Anthonys Coal Fired Wings are delightful as is, but feel free to experiment with different herbs and spices to suit your taste. Adding a touch of cayenne pepper can give it an extra kick if you’re a spice lover. For those who enjoy dipping sauces, a side of creamy ranch or a tangy blue cheese dressing pairs beautifully with these wings.
- For a smoky flavor, consider finishing the wings on a grill if you have one available.
- The longer you marinate the wings, the more flavorful they will be, so don’t rush this step if you have the time!
Prep Ahead & Store
These wings can be marinated in advance and stored in the refrigerator for up to 24 hours before cooking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until heated through and crispy again.
Your Questions, Answered
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and cooking for even cooking results.
What can I serve with Anthonys Coal Fired Wings?
These wings are fantastic on their own, but they pair well with celery sticks, carrot sticks, and a variety of dipping sauces like ranch or buffalo sauce.
How do I know when the wings are done cooking?
The wings are done when they reach an internal temperature of 165°F (75°C) and are golden brown and crispy on the outside. A meat thermometer is a great tool to ensure they are fully cooked.
Can I grill these wings instead of baking them?
Absolutely! If you prefer grilling, please do so. Just make sure to keep an eye on them to avoid burning and achieve that perfect smoky flavor.
Time to Try It
Now that you have all the tips and tricks for making Anthonys Coal Fired Wings, it’s time to gather your ingredients and get cooking! Whether you’re serving them at a party or enjoying them for a cozy night in, these wings are sure to impress. With their perfect blend of flavors and that irresistible crunch, they’ll quickly become a favorite in your home. Enjoy every bite and savor the joy of sharing this delicious dish with family and friends!
Anthonys Coal Fired Wings
Ingredients
Equipment
Method
- Step 1: In a mixing bowl, combine the extra virgin olive oil, smashed garlic, dried rosemary, chopped parsley, fresh lemon juice, black pepper, and kosher salt. Whisk until well combined.
- Step 2: Place the chicken wings in a large bowl or a resealable plastic bag. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Step 3: While the wings are marinating, preheat your oven to 450°F (230°C). This high heat is key to achieving that crispy exterior.
- Step 4: In a skillet, heat the canola oil over medium heat. Add the sliced yellow onions, salt, and black pepper. Cook until the onions are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent sticking.
- Step 5: Line the baking sheet with aluminum foil for easier cleanup. Spread the marinated wings in a single layer on the prepared baking sheet. Roast in the preheated oven for about 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Step 6: Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve them on a platter topped with the caramelized onions and sprinkle with additional chopped parsley for a fresh touch.
Notes
- For a smoky flavor, consider finishing the wings on a grill if you have one available.
- The longer you marinate the wings, the more flavorful they will be, so don’t rush this step if you have the time!
- These wings can be marinated in advance and stored in the refrigerator for up to 24 hours before cooking.
