Almond Granola Bars
If you’re looking for a wholesome snack that’s both delicious and easy to prepare, then look no further than these homemade Almond Granola Bars. Packed with nutrients and flavors, they are perfect for breakfast on the go, a post-workout treat, or a midday pick-me-up. With a delightful combination of crunchy almonds, chewy oats, and a hint of sweetness from honey, these bars will quickly become a staple in your kitchen. Plus, they are super customizable, allowing you to add your favorite ingredients.
Why This Recipe Works
Making your own Almond Granola Bars at home is not only healthier than store-bought options, but it also allows you to control the ingredients. This recipe combines quick cooking oats and roasted unsalted almonds for a satisfying crunch, while the creamy almond butter binds everything together, adding a rich flavor. The addition of rice krispie cereal gives these bars an extra lightness, making them perfect for snacking. Furthermore, you can easily adjust the sweetness and flavor to your liking, ensuring that each bite is just right.
Ingredient Checklist
- 1 cup quick cooking oats – a great source of fiber and keeps the bars chewy.
- 1 cup roasted unsalted almonds – provides a satisfying crunch and healthy fats.
- 1 cup rice krispie cereal – adds lightness and a fun texture.
- 1 cup oat flour – a gluten-free alternative that binds the ingredients.
- 1 teaspoon salt – enhances the flavors of the bars.
- 1 teaspoon cinnamon (optional) – adds warmth and depth of flavor.
- 1 cup creamy almond butter – provides richness and helps hold the bars together.
- ½ cup honey – natural sweetener that adds stickiness.
- 2 teaspoons vanilla extract – lends a lovely aroma and flavor.
Kitchen Gear Checklist
- Mixing Bowls – for combining your dry and wet ingredients.
- 9×9-inch Baking Pan – to shape and bake your granola bars.
- Parchment Paper – to line the baking pan for easy removal.
- Spatula – for mixing and spreading the mixture evenly in the pan.
- Measuring Cups and Spoons – for accurate ingredient measurements.
Almond Granola Bars: Step-by-Step Guide
Step 1: Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the bars out easily once they are set.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the quick cooking oats, roasted unsalted almonds, rice krispie cereal, oat flour, salt, and cinnamon (if using). Stir until all the dry ingredients are evenly mixed.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the creamy almond butter, honey, and vanilla extract. Stir until smooth and well combined. The mixture should have a creamy consistency.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold everything together until all the dry ingredients are coated. The mixture may be thick, but that’s okay!
Step 5: Press the Mixture into the Pan
Transfer the mixture to the prepared baking pan. Using the back of the spatula or your hands, press the mixture down firmly and evenly. This is important to ensure your bars hold together after baking.
Step 6: Bake the Granola Bars
Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
Step 7: Let Cool and Cut
Once baked, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and cut into squares or rectangles.
Spring to Winter: Ideas
- Spring: Add dried cranberries or chopped apricots for a fruity burst.
- Summer: Incorporate coconut flakes or dark chocolate chips for a tropical twist.
- Autumn: Mix in pumpkin seeds and chopped apples, and substitute maple syrup for honey.
- Winter: Add chopped pecans and a touch of nutmeg for a cozy flavor.
What I Learned Testing
- Pressing the mixture firmly into the pan is crucial for the bars to hold their shape.
- Using roasted almonds enhances the flavor, but raw almonds can work if roasted beforehand.
- Experimenting with different nut butters can give you a variety of flavors.
- These bars can be customized endlessly based on your preferences and dietary needs!
Shelf Life & Storage
To keep your Almond Granola Bars fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, you can refrigerate them for up to two weeks or freeze them for up to three months. Just be sure to separate the bars with parchment paper before freezing to prevent them from sticking together.
Quick Q&A
Can I substitute the almond butter with another nut butter?
Absolutely! You can use peanut butter, cashew butter, or any other nut butter you prefer. Just ensure it’s creamy for the best results.
Is it possible to make these granola bars vegan?
Yes! Simply substitute honey with maple syrup or agave nectar for a vegan-friendly option.
Can I add chocolate to the recipe?
Definitely! You can mix in chocolate chips or drizzle melted chocolate on top after cooling for a delicious treat.
What can I use instead of oat flour?
If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until fine. Alternatively, almond flour can be used, but it will change the texture slightly.
Wrap-Up
Almond Granola Bars are not just a tasty snack; they are a versatile and nutritious option that can fit into any meal plan. With the right balance of flavors and textures, these bars can satisfy your cravings without the guilt of processed snacks. Whether you’re heading out for an adventure, need a quick breakfast, or are looking for an afternoon snack, these bars are sure to please. Try making your own batch today—you won’t regret it!
Almond Granola Bars
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the bars out easily once they are set.
- In a large mixing bowl, combine the quick cooking oats, roasted unsalted almonds, rice krispie cereal, oat flour, salt, and cinnamon (if using). Stir until all the dry ingredients are evenly mixed.
- In a separate bowl, mix together the creamy almond butter, honey, and vanilla extract. Stir until smooth and well combined. The mixture should have a creamy consistency.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold everything together until all the dry ingredients are coated. The mixture may be thick, but that’s okay!
- Transfer the mixture to the prepared baking pan. Using the back of the spatula or your hands, press the mixture down firmly and evenly. This is important to ensure your bars hold together after baking.
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
- Once baked, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Place them on a cutting board and cut into squares or rectangles.
Notes
- Pressing the mixture firmly into the pan is crucial for the bars to hold their shape.
- Using roasted almonds enhances the flavor, but raw almonds can work if roasted beforehand.
- Experimenting with different nut butters can give you a variety of flavors.
- These bars can be customized endlessly based on your preferences and dietary needs!
