Almond Fudge Shortbread Bars
If you’re on the lookout for a delightful treat that melds the rich, smooth flavors of chocolate with the nutty essence of almonds, look no further than these Almond Fudge Shortbread Bars. With a buttery shortbread base, a luscious fudge layer, and toasted almonds sprinkled on top, these bars are the perfect balance of sweetness and crunch. Ideal for gatherings, a cozy night in, or just a treat to enjoy with your afternoon tea, these bars are sure to impress. Let’s dive into why this recipe is a must-try!
Why This Recipe Is Reliable
This Almond Fudge Shortbread Bars recipe is straightforward, making it perfect for both novice bakers and seasoned pros. The combination of ingredients not only guarantees a delectable result but also ensures that every bite is packed with flavor. Additionally, the use of common pantry staples means that you can whip these up anytime the craving strikes. Plus, the step-by-step directions simplify the process, allowing you to focus on enjoying the baking journey.
What Goes In
- 1/2 cup unsalted butter, at room temperature – This forms the rich base of the shortbread.
- 1/4 teaspoon almond extract – Enhances the almond flavor profile.
- 1/4 cup confectioners’ sugar – Adds sweetness and a delicate texture.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 cup all-purpose flour – The backbone of the shortbread base.
- 16 ounces semi-sweet chocolate, chopped – For a fudgy and rich layer.
- 1 (14 ounce) can sweetened condensed milk – Provides creaminess and sweetness to the fudge layer.
- 1 tablespoon unsalted butter, cut into small bits – Ensures a smooth chocolate layer.
- 3/4 teaspoon almond extract – Adds a delightful aroma and flavor.
- 1/3 cup sliced almonds, toasted – For a crunchy topping that complements the fudge.
Tools & Equipment Needed
- Mixing bowl – For combining the shortbread ingredients.
- 9×9 inch baking pan – The perfect size for these bars.
- Parchment paper – To line the pan for easy removal.
- Whisk – For mixing the ingredients smoothly.
- Spatula – To spread the fudge and shortbread evenly.
Method: Almond Fudge Shortbread Bars
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and come out perfectly golden.
Step 2: Prepare the Shortbread Base
In a mixing bowl, cream together the 1/2 cup unsalted butter and 1/4 cup confectioners’ sugar until light and fluffy. This usually takes about 3-4 minutes. Add in the 1/4 teaspoon almond extract and 1/4 teaspoon salt, mixing until well combined.
Step 3: Add the Flour
Gradually add the 1 cup all-purpose flour to the butter mixture, mixing until a crumbly dough forms. Be careful not to overmix; you want it to hold together but not be overly sticky.
Step 4: Bake the Shortbread
Press the dough evenly into the bottom of your lined baking pan. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly while you prepare the fudge layer.
Step 5: Make the Fudge Layer
In a medium saucepan over low heat, combine the 16 ounces chopped semi-sweet chocolate, 1 (14 ounce) can sweetened condensed milk, and 1 tablespoon unsalted butter. Stir constantly until the mixture is smooth and fully melted.
Step 6: Flavor the Fudge
Once the chocolate mixture is melted, remove it from heat and stir in the 3/4 teaspoon almond extract. This gives the fudge an extra pop of flavor that pairs beautifully with the shortbread base.
Step 7: Assemble the Bars
Pour the chocolate fudge mixture over the cooled shortbread base, spreading it evenly with a spatula. Sprinkle the 1/3 cup toasted sliced almonds evenly over the top, pressing them gently into the fudge.
Step 8: Chill and Cut
Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to firm up the fudge. Once set, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.
No-Store Runs Needed
- Butter – Always a staple in any kitchen.
- Almond extract – A small bottle lasts forever.
- Confectioners’ sugar – Great for various desserts.
- All-purpose flour – A pantry essential.
- Semi-sweet chocolate – Perfect for baking and snacking.
- Sweetened condensed milk – A versatile ingredient for many recipes.
- Sliced almonds – Ideal for snacking and garnishing.
Cook’s Notes
- Make sure your butter is at room temperature for easy creaming.
- For an extra flavor boost, try using different types of chocolate, like dark chocolate.
- Don’t skip the toasting of the almonds; it enhances their flavor significantly.
- If you’re not a fan of almonds, feel free to substitute with another nut of your choice, such as pecans or walnuts.
Keep-It-Fresh Plan
These Almond Fudge Shortbread Bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to two weeks. You can also freeze the bars for up to three months. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe container.
Questions People Ask
Can I use salted butter instead of unsalted butter?
Yes, if you use salted butter, just omit the additional salt in the recipe to avoid overpowering the flavors.
How do I know when the shortbread is done baking?
The shortbread is ready when the edges turn a light golden brown. The center may still look slightly soft, but it will firm up as it cools.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in an airtight container to keep them fresh.
What can I substitute for the sweetened condensed milk?
You can use a homemade version by combining 1 cup of milk with 1 cup of sugar and simmering it down until it thickens, or use coconut milk for a dairy-free alternative.
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and give these Almond Fudge Shortbread Bars a try. With their rich flavors and delightful textures, they are sure to become a new favorite in your dessert lineup. Whether you’re sharing them with friends or keeping them all to yourself, these bars are a delicious way to satisfy your sweet tooth. Happy baking!
Almond Fudge Shortbread Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, cream together the unsalted butter and confectioners' sugar until light and fluffy.
- Step 3: Gradually add the all-purpose flour to the butter mixture, mixing until a crumbly dough forms.
- Step 4: Press the dough evenly into the bottom of your lined baking pan. Bake for 15-20 minutes or until lightly golden.
- Step 5: In a medium saucepan over low heat, combine the chopped semi-sweet chocolate, sweetened condensed milk, and unsalted butter. Stir until smooth.
- Step 6: Remove from heat and stir in the almond extract.
- Step 7: Pour the chocolate fudge mixture over the cooled shortbread and sprinkle with toasted sliced almonds.
- Step 8: Allow to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour to firm up.
Notes
- Ensure your butter is at room temperature for easy creaming.
- Try using different types of chocolate for a unique flavor.
- Toast the almonds to enhance their flavor.
- Substitute almonds with pecans or walnuts if desired.
