Name: Air Fryer Panko Chicken Tenders
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 lb chicken tenders or boneless, skinless chicken breasts cut into strips; 6 tbsp unsalted butter, melted ((¾ stick)); 1 cup Panko breadcrumbs; ½ cup finely shredded Parmesan cheese; 1 tsp kosher salt; ½ tsp ground black pepper; ½ tsp garlic powder

If you’re on the hunt for a delicious, crispy, and healthier take on classic chicken tenders, look no further than these Air Fryer Panko Chicken Tenders! They’re quick to prepare, packed with flavor, and perfect for a family dinner or meal prep. The air fryer gives them that satisfying crunch without the guilt of deep frying, making them an excellent choice for any night of the week. Let’s dive into why this recipe has become a staple in my kitchen.

Why I Love This Recipe

What’s not to love about Air Fryer Panko Chicken Tenders? First and foremost, the texture is unbeatable. The Panko breadcrumbs create a light and crispy coating that pairs perfectly with the juicy chicken inside. Plus, they are incredibly versatile! You can serve them with your favorite dipping sauces, toss them in a salad, or even make a sandwich. And let’s not forget about the convenience of cooking with an air fryer. It cuts down on cooking time and mess while delivering the same delicious flavor you’d expect from traditional frying methods.

Gather These Ingredients

To whip up these delightful chicken tenders, you’ll need:

1 lb chicken tenders or boneless, skinless chicken breasts cut into strips
6 tbsp unsalted butter, melted (¾ stick)
1 cup Panko breadcrumbs
½ cup finely shredded Parmesan cheese
1 tsp kosher salt
½ tsp ground black pepper
½ tsp garlic powder

Make sure to select high-quality chicken for the best flavor. The Panko breadcrumbs are essential for achieving that perfect crunch, and don’t skimp on the Parmesan cheese for added richness!

Prep & Cook Tools

To make the cooking process smooth, gather the following tools:

Air Fryer: The star of the show! Ensures even cooking and crispiness.
Mixing Bowls: For combining the butter and dry ingredients.
Whisk or Fork: To mix the melted butter with the Panko and seasonings.
Cooking Spray: Helps prevent sticking in the air fryer.
Meat Thermometer: To ensure your chicken is cooked to perfection (165°F).

With these tools at hand, you’ll be ready to create a fantastic meal with ease.

Cook Air Fryer Panko Chicken Tenders Like This

Cooking these Panko chicken tenders is simple and straightforward. Follow these steps for a delicious result!

Step 1: Prepare the Chicken

Start by patting the chicken tenders dry with paper towels. This helps the coating stick better. If you’re using boneless, skinless chicken breasts, make sure they are cut into uniform strips.

Step 2: Make the Coating

In a mixing bowl, combine the melted butter, Panko breadcrumbs, Parmesan cheese, kosher salt, black pepper, and garlic powder. Mix thoroughly until the breadcrumbs are well-coated and the mixture is evenly combined.

Step 3: Coat the Chicken

Dip each chicken strip into the Panko mixture, pressing lightly to help the coating adhere. Make sure each piece is generously coated for that perfect crunch.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for getting that golden-brown finish.

Step 5: Air Fry the Chicken Tenders

Spray the air fryer basket lightly with cooking spray. Arrange the coated chicken tenders in a single layer, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook in batches. Air fry for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden brown.

Step 6: Serve and Enjoy!

Once cooked, remove the chicken tenders from the air fryer and let them rest for a couple of minutes. Serve with your favorite dipping sauce, and enjoy the crunch!

Flavor-Forward Alternatives

Want to switch things up a bit? Here are some flavor-forward alternatives to enhance your Air Fryer Panko Chicken Tenders:

Swap out the Parmesan cheese for grated mozzarella for a gooey twist.
Add Italian herbs like oregano and basil to the Panko mixture for an herby flavor.
Incorporate paprika or cayenne pepper for a spicy kick.
Drizzle with honey or barbecue sauce once they’re cooked for a sweet glaze.

These alternatives can elevate your chicken tenders and keep things exciting!

Watch Outs & How to Fix

While making Air Fryer Panko Chicken Tenders is relatively straightforward, here are some common pitfalls and how to avoid them:

Overcrowding the Air Fryer: This can lead to uneven cooking. Make sure to leave space between each piece for the hot air to circulate.
Burnt Coating: If the breadcrumbs are browning too quickly, lower the temperature slightly and extend the cooking time.
Undercooked Chicken: Always check the internal temperature with a meat thermometer to ensure it has reached 165°F.
Coating Falling Off: Ensure the chicken is dry before coating, and press the Panko mixture firmly onto the chicken for better adhesion.

With these tips, you can confidently prepare your chicken tenders without a hitch!

Meal Prep & Storage Notes

Air Fryer Panko Chicken Tenders are perfect for meal prep! Here are some storage tips:

Once cooled, store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Lay the tenders in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be reheated in the air fryer for about 5-7 minutes at 375°F when you’re ready to enjoy them again.

Helpful Q&A

Can I use regular breadcrumbs instead of Panko?

You can, but Panko breadcrumbs provide a lighter and crispier texture that is difficult to replicate with regular breadcrumbs. For the best results, stick with Panko.

What dipping sauces pair well with these chicken tenders?

There are plenty of options! Try classic ranch dressing, honey mustard, barbecue sauce, or even a spicy sriracha mayo for an extra kick.

How can I make these tenders gluten-free?

Simply substitute regular Panko breadcrumbs with gluten-free Panko breadcrumbs. The rest of the recipe remains the same, ensuring a delicious gluten-free meal!

Can I bake these chicken tenders instead of air frying?

Yes! You can bake them in a preheated oven at 425°F for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.

Make It Tonight

Now that you have all the tools and tips, it’s time to get cooking! These Air Fryer Panko Chicken Tenders are not only a breeze to prepare, but they also promise to be a hit at the dinner table. Whether for a quick weeknight meal or a weekend treat, you won’t regret making this crispy, flavorful dish. Pair them with your favorite sides and sauces, and you’ve got a meal that the whole family will love. Get ready to indulge in a plate of perfectly crispy chicken tenders tonight!