Name: Chewy Fudge Brownies from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large eggs; 1 tablespoon vanilla extract; 1 cup butter (unsalted); 2 cups sugar; 1 cup cocoa powder; ½ teaspoon salt; 1 teaspoon baking powder; 1 cup all-purpose flour; 2 cups dark chocolate chips

There’s something undeniably special about making brownies from scratch. The moment you mix the ingredients, the sweet aroma fills your kitchen, creating an atmosphere of warmth and comfort. And when you finally bite into a chewy fudge brownie, the rich chocolate flavor and gooey texture transport you to dessert heaven. Today, we’re diving into a delightful recipe for Chewy Fudge Brownies from Scratch that will surely become a staple in your baking repertoire.

Why You’ll Keep Making It

These Chewy Fudge Brownies from Scratch are not only easy to whip up, but they also boast a deep chocolate flavor that will satisfy any sweet tooth. The combination of dark chocolate chips and cocoa powder gives these brownies a rich, decadent quality that’s hard to resist. They’re perfect for sharing at gatherings, serving as a midnight snack, or simply indulging on your own after a long day. Plus, with just a few simple ingredients, you can create a batch that’s better than any store-bought version.

Ingredient Checklist

To get started, gather the following ingredients:

4 large eggs – These provide structure and moisture.
1 tablespoon vanilla extract – For that touch of aromatic sweetness.
1 cup butter – Unsalted is best for control over saltiness.
2 cups sugar – This gives the brownies their sweetness and chewiness.
1 cup cocoa powder – The star of the show for rich chocolate flavor.
½ teaspoon salt – To balance the sweetness.
1 teaspoon baking powder – For a little lift.
1 cup all-purpose flour – To give structure to the brownies.
2 cups dark chocolate chips – For added richness and gooeyness.

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen essentials:

Mixing bowls – For mixing the batter.
Whisk or electric mixer – To combine the ingredients smoothly.
Rubber spatula – For folding in the chocolate chips and ensuring no batter is left behind.
9×13 inch baking pan – The perfect size for your brownies.
Parchment paper – To line the pan for easy removal.
Cooling rack – To cool the brownies evenly after baking.

Build Chewy Fudge Brownies from Scratch Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly chewy.

Step 2: Prepare Your Baking Pan

Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This step is crucial for achieving that perfect, fudgy texture without sticking.

Step 3: Melt the Butter

In a saucepan over low heat, melt the cup of butter slowly. Once melted, remove it from the heat and let it cool slightly. You want it warm but not hot to avoid cooking the eggs when mixed.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, sugar, and vanilla extract until well combined. The mixture should be smooth and glossy.

Step 5: Add the Eggs

One at a time, add the 4 large eggs to the butter-sugar mixture, whisking well after each addition. This step is vital for incorporating air and ensuring the brownies have that chewy texture.

Step 6: Combine Dry Ingredients

In another bowl, sift together the cocoa powder, flour, salt, and baking powder. This helps to eliminate any lumps and evenly distribute the dry ingredients.

Step 7: Combine Wet and Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until combined; be careful not to overmix, as this can lead to tough brownies.

Step 8: Add Dark Chocolate Chips

Gently fold in the 2 cups of dark chocolate chips, ensuring they are evenly distributed throughout the batter. The chips will melt slightly during baking, creating pockets of chocolatey goodness.

Step 9: Pour Batter into the Pan

Pour the brownie batter into the prepared baking pan, using the spatula to spread it evenly.

Step 10: Bake

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, you want them to be fudgy, so don’t overbake!

Step 11: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out and let them cool completely on a cooling rack. Cut into squares and enjoy!

Tailor It to Your Diet

If you have dietary preferences or restrictions, consider these options:

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Dairy-Free: Use vegan butter or coconut oil instead of regular butter.
Reduced Sugar: You can reduce the sugar by half a cup without sacrificing too much of the texture.
Nut-Free: Ensure that the chocolate chips you use are nut-free if you have allergies.

Frequent Missteps to Avoid

To ensure your Chewy Fudge Brownies from Scratch turn out perfectly, avoid these common missteps:

Overmixing the batter can lead to tough brownies. Mix just until combined.
Not measuring ingredients accurately can affect the outcome. Use a kitchen scale for precision.
Opening the oven door while baking may cause the brownies to sink. Keep the door closed until they are done.
Overbaking can dry out your brownies. Check for doneness a few minutes before the recommended baking time.

Save It for Later

If you have leftover brownies (though we doubt that will happen!), here’s how to store them:

Place your cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Just wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. Thaw at room temperature before enjoying them again!

Ask & Learn

Can I use milk chocolate chips instead of dark chocolate chips?

Absolutely! Using milk chocolate chips will give your brownies a sweeter flavor and a different texture. Feel free to experiment with the type of chocolate you prefer!

What if I don’t have cocoa powder?

If you find yourself without cocoa powder, you can substitute it with an equal amount of melted unsweetened chocolate. Just make sure to reduce the fat content by removing one tablespoon of butter for every ounce of chocolate used.

Can I add nuts to the brownie batter?

Yes! If you enjoy a little crunch in your brownies, feel free to add chopped walnuts or pecans. Just fold them in along with the chocolate chips before baking.

How do I know when my brownies are done baking?

The best way to check for doneness is to insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they might be overbaked.

See You at the Table

Now that you’ve mastered the art of making Chewy Fudge Brownies from Scratch, it’s time to gather your friends and family around the table. These brownies are perfect for sharing, or perhaps you’ll want to keep them all to yourself—you deserve it! With their rich flavor and chewy texture, these brownies will undoubtedly become a favorite.

Indulging in a warm, fudgy brownie straight from the oven is one of life’s simple pleasures. So go ahead, bake a batch, and savor every decadent bite. Happy baking!