Tahini Waffles
Waffles are a breakfast classic that never fails to delight. Today, we’re taking a delicious detour from the traditional recipe to explore the nutty, creamy world of tahini. These Tahini Waffles are not only incredibly tasty but also packed with nutritious ingredients that will fuel your morning. With a crispy exterior and a fluffy interior, these waffles are perfect for drizzling with warm date honey syrup or maple syrup. Let’s dive into this scrumptious recipe!
Why This Recipe is a Keeper
These Tahini Waffles stand out for several reasons. First, tahini adds a unique richness and depth of flavor that you won’t find in standard waffle recipes. Second, they are gluten-free when made with brown rice flour, making them suitable for different diets. Lastly, they come together quickly, making them a fantastic option for busy mornings or leisurely brunches. Once you try them, you’ll want to keep this recipe in your rotation!
The Ingredient Lineup
To create these delightful Tahini Waffles, gather the following ingredients:
- 1 3/4 cups unsweetened coconut milk (or your favorite non-dairy milk)
- 1/3 cup tahini
- 3 large eggs (separated)
- 3 tablespoons coconut sugar
- 1/2 teaspoon vanilla extract
- 2 cups brown rice flour
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Pinch of salt
- Nonstick cooking oil spray
- Warm date honey syrup or maple syrup for serving
Cook’s Kit
Before you get started, make sure you have the following kitchen tools on hand:
- Waffle maker: A good-quality waffle maker ensures even cooking and a crispy texture.
- Mixing bowls: You’ll need at least two bowls for mixing the wet and dry ingredients separately.
- Whisk: A whisk is essential for combining ingredients smoothly.
- Spatula: Use a spatula for folding the egg whites into the batter gently.
- Measuring cups and spoons: Precision is key in baking!
Cooking Tahini Waffles: The Process
Ready to whip up some Tahini Waffles? Follow these steps for a delightful breakfast experience:
Step 1: Preheat Your Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions. This is crucial for achieving that perfect crispy exterior.
Step 2: Prepare the Wet Ingredients
In a mixing bowl, whisk together the unsweetened coconut milk, tahini, and the egg yolks. Add the coconut sugar and vanilla extract, mixing until well combined.
Step 3: Mix the Dry Ingredients
In another bowl, combine the brown rice flour, baking powder, baking soda, cinnamon, and a pinch of salt. Stir well to ensure the leavening agents are evenly distributed.
Step 4: Combine Wet and Dry Ingredients
Pour the dry ingredients into the wet mixture. Gently stir until just combined. Be careful not to over-mix; a few lumps are fine!
Step 5: Whip the Egg Whites
In a clean bowl, beat the egg whites until they form stiff peaks. This will give your waffles a light and airy texture.
Step 6: Fold in the Egg Whites
Gently fold the whipped egg whites into the batter using a spatula. This step is crucial for keeping your waffles fluffy.
Step 7: Cook the Waffles
Spray your preheated waffle maker with nonstick cooking oil. Pour the batter onto the waffle maker, using enough to fill it without overflowing. Close the lid and cook according to your waffle maker’s instructions, typically around 4-6 minutes, or until crispy and golden.
Step 8: Serve with Syrup
Carefully remove the waffles from the maker and serve them warm with your choice of warm date honey syrup or maple syrup. Enjoy every bite of your Tahini Waffles!
Budget & Availability Swaps
If you’re looking to switch things up or need to accommodate dietary preferences, consider these swaps:
- Brown rice flour can be replaced with oat flour or almond flour for different flavors and textures.
- Coconut sugar can be substituted with brown sugar or maple sugar.
- For a nut-free option, use sunflower seed butter instead of tahini.
- Regular dairy milk can replace the coconut milk if preferred.
Mistakes Even Pros Make
Even seasoned cooks can run into a few snags when making Tahini Waffles. Here are some common pitfalls to avoid:
- Overmixing the batter: This can lead to dense waffles. Remember, a few lumps are okay!
- Not preheating the waffle maker: Skipping this step can result in sticking and uneven cooking.
- Using fresh tahini: If your tahini is too fresh, it may be too runny. Let it sit for a bit for the best consistency.
- Not adjusting the cooking time: Every waffle maker is different; keep an eye on your waffles to prevent burning.
Make Ahead Like a Pro
Want to enjoy Tahini Waffles throughout the week? Here’s how to make them in advance:
Prepare the batter the night before and store it in the fridge. When you’re ready to cook, give it a gentle stir and proceed with cooking. Alternatively, cook a batch of waffles and freeze them. Just pop them in the toaster for a quick breakfast on busy mornings!
Handy Q&A
Can I use a different flour besides brown rice flour?
Yes! You can use oat flour, almond flour, or even a gluten-free all-purpose blend. Just keep in mind that the texture may vary slightly.
What can I serve with these waffles besides syrup?
These Tahini Waffles are delicious topped with fresh fruit, yogurt, or a sprinkle of nuts for added crunch. You can even add a dollop of tahini on top for an extra flavor boost!
How do I store leftover waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer them to a freezer bag.
Can I make these waffles vegan?
Absolutely! Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg), and ensure your coconut milk and syrup are vegan-friendly.
The Last Word
These Tahini Waffles are a delightful twist on a breakfast favorite, providing a unique flavor profile that’s both nutritious and satisfying. With their crispy edges and fluffy interiors, they’re sure to become a staple in your brunch repertoire. Whether you’re enjoying them on a leisurely weekend or grabbing a quick bite during the week, these waffles are a versatile and delicious choice. Happy cooking, and enjoy your flavorful journey with tahini!
Tahini Waffles
Ingredients
Equipment
Method
- Step 1: Preheat Your Waffle Maker. Preheat your waffle maker according to the manufacturer’s instructions.
- Step 2: Prepare the Wet Ingredients. In a mixing bowl, whisk together the unsweetened coconut milk, tahini, and the egg yolks. Add the coconut sugar and vanilla extract, mixing until well combined.
- Step 3: Mix the Dry Ingredients. In another bowl, combine the brown rice flour, baking powder, baking soda, cinnamon, and a pinch of salt. Stir well to ensure the leavening agents are evenly distributed.
- Step 4: Combine Wet and Dry Ingredients. Pour the dry ingredients into the wet mixture. Gently stir until just combined. A few lumps are fine!
- Step 5: Whip the Egg Whites. In a clean bowl, beat the egg whites until they form stiff peaks.
- Step 6: Fold in the Egg Whites. Gently fold the whipped egg whites into the batter using a spatula.
- Step 7: Cook the Waffles. Spray your preheated waffle maker with nonstick cooking oil. Pour the batter onto the waffle maker and cook according to your waffle maker’s instructions, typically around 4-6 minutes, or until crispy and golden.
- Step 8: Serve with Syrup. Carefully remove the waffles from the maker and serve them warm with your choice of syrup.
Notes
- For a nut-free option, use sunflower seed butter instead of tahini.
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
- Prepare the batter the night before and store it in the fridge for quick cooking in the morning.
