Name: Skirt Steak Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds skirt steak; ½ cup olive oil; ½ cup soy sauce; ¼ cup lemon juice; ¼ cup Worcestershire sauce; 1 tablespoon minced garlic; 2 tablespoons Italian seasoning; 1 teaspoon pepper; 1 teaspoon salt; 1 pinch red pepper flakes

When it comes to grilling season, skirt steak is a star player. Known for its rich flavor and tender texture, it’s a cut that demands attention. But what elevates this delicious meat even further? A killer marinade! Today, I’m sharing my go-to skirt steak marinade that’s simple to whip up and packs a punch of flavor. Perfect for summer barbecues, family dinners, or even a cozy night in, this marinade will take your skirt steak to a whole new level.

Why I Love This Recipe

The beauty of this skirt steak marinade lies in its balance. The combination of soy sauce, Worcestershire sauce, and fresh lemon juice creates a depth of umami flavor that penetrates the meat beautifully. Plus, the garlic and Italian seasoning add aromatic notes that make each bite a delight. Not only is it absolutely delicious, but this marinade is also incredibly easy to prepare. Just mix, marinate, and grill! It’s a foolproof way to impress your guests or simply treat yourself to a gourmet experience at home.

Ingredient Rundown

Let’s break down the ingredients in this skirt steak marinade:

2 pounds skirt steak: This cut is known for its rich flavor and tenderness when cooked properly.
½ cup olive oil: Adds richness and helps to keep the meat moist during grilling.
½ cup soy sauce: Provides a salty, savory depth that enhances the skirt steak’s flavor.
¼ cup lemon juice: Brightens the marinade and tenderizes the meat while adding a fresh zing.
¼ cup Worcestershire sauce: Contributes a complex flavor profile with hints of sweetness and tang.
1 tablespoon minced garlic: Infuses the steak with a warm, aromatic garlic flavor.
2 tablespoons Italian seasoning: A blend of herbs that adds an aromatic profile to the marinade.
1 teaspoon pepper: Enhances the overall flavor with a bit of spice.
1 teaspoon salt: Balances the flavors and helps to season the meat.
Pinch of red pepper flakes: Adds a subtle heat that elevates the flavor without overwhelming it.

What’s in the Gear List

Before we get started, here’s what you’ll need in your kitchen:

Mixing bowl: For combining the marinade ingredients.
Whisk: To ensure all the ingredients incorporate smoothly.
Resealable plastic bag or shallow dish: For marinating the skirt steak.
Grill or grill pan: To cook the steak to perfection.
Meat thermometer: To check for doneness.

Cook Skirt Steak Marinade Like This

Now, let’s get into the step-by-step process to create this mouthwatering skirt steak:

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and red pepper flakes. Whisk until all ingredients are well blended.

Step 2: Marinate the Steak

Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours for maximum flavor. If you’re short on time, even 30 minutes will work.

Step 3: Preheat the Grill

When you’re ready to cook, preheat your grill to medium-high heat. This ensures a nice sear on your steak, locking in those delicious juices.

Step 4: Grill the Steak

Remove the skirt steak from the marinade and let any excess drip off. Discard the marinade. Place the steak on the grill and cook for about 3-5 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F.

Step 5: Rest and Slice

Once cooked to your liking, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute. Slice the steak against the grain for maximum tenderness.

What to Use Instead

If you’re missing some ingredients or want to make substitutions, here are some alternatives:

Olive oil: Can be replaced with avocado oil or vegetable oil.
Soy sauce: Use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Lemon juice: Lime juice can be a great substitute for a different citrus flavor.
Worcestershire sauce: A combination of soy sauce and vinegar can mimic the flavor if you don’t have it on hand.
Italian seasoning: A mix of dried basil, oregano, and thyme can work in a pinch.

Pitfalls & How to Prevent Them

Cooking skirt steak is relatively straightforward, but here are a few pitfalls to avoid:

Over-marinating: Leaving the steak in the marinade for too long can make it too salty and change the texture. Stick to the recommended time.
Not letting it rest: Cutting into the steak immediately after cooking will cause the juices to run out. Always let it rest to keep it juicy.
Cooking at too high a temperature: While you want a nice sear, cooking at too high a temperature can burn the outside while leaving the inside undercooked. Monitor your grill closely.

Shelf Life & Storage

If you have leftover marinade or cooked steak, here are some storage tips:

The marinade can be stored in an airtight container in the refrigerator for up to a week. However, once it’s been used on raw meat, it should be discarded.

Cooked skirt steak can be stored in the refrigerator for 3-4 days. Make sure to wrap it tightly or store it in a sealed container. To reheat, warm it gently on the grill or in a skillet over medium heat to maintain tenderness.

FAQ

Can I use this marinade for other cuts of meat?

Absolutely! This marinade works well with other cuts of beef, chicken, or even pork. Just adjust the marinating time based on the cut.

Is it necessary to marinate skirt steak?

While it’s not strictly necessary, marinating skirt steak enhances its flavor and tenderness. It’s highly recommended for the best results!

What is the best way to serve skirt steak?

Skirt steak is delicious on its own, but it’s also fantastic in tacos, fajitas, or served with a fresh salad. Pair it with grilled vegetables for a complete meal.

Can I freeze the marinated steak?

Yes! You can freeze the skirt steak in the marinade before cooking. Just make sure to seal it tightly in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it in the refrigerator before grilling.

The Last Word

This skirt steak marinade is a game-changer for any meat lover. With its perfect balance of flavors, it’s an easy way to transform a simple cut of meat into a flavorful dish that will leave everyone asking for seconds. Whether you’re hosting a summer barbecue or cooking an intimate dinner, this marinade is your secret weapon. So fire up that grill, and let’s get cooking!

With just a few simple ingredients, you can create a skirt steak that’s bursting with flavor and sure to impress. So gather your gear, follow the steps, and enjoy the deliciousness of perfectly marinated skirt steak!