Name: Spicy Thai Beef and Jasmine Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 lb 95% lean ground beef; 1 small onion (minced); 6 medium scallions (chopped); 2 cloves garlic (minced); 1/2 tsp crushed red pepper; 2 medium carrots (sliced into thin rounds and halved); 1 1/2 cups riced cauliflower (fresh or frozen); 1/2 red bell pepper (chopped); 1 cup jasmine rice; 2 tbsp soy sauce (plus more to taste); 1 tsp Asian fish sauce; 1/3 cup fresh chopped cilantro

When you’re craving a dish that’s bursting with flavor but doesn’t take all day to prepare, Spicy Thai Beef and Jasmine Rice is the answer. This delicious meal combines the heat of Thai spices with the comforting texture of jasmine rice, creating a balance that will leave your taste buds dancing. Perfect for weeknight dinners or meal prep, this recipe is not just easy to make, it’s also packed with vibrant ingredients that offer both taste and nutrition.

Why It Deserves a Spot

Let’s be honest, there’s something undeniably comforting about a warm bowl of rice topped with savory beef and colorful veggies. Spicy Thai Beef and Jasmine Rice deserves a spot in your recipe rotation because it’s:

– Quick to make: Whip it up in under 30 minutes.
– Full of flavor: The combination of spices and fresh ingredients creates a dynamic dish.
– Customizable: Tailor it to your preferences or what you have on hand.
– Nutritious: Packed with veggies and lean protein, it’s a well-rounded meal.

What We’re Using

To make this flavorful dish, you’ll need the following ingredients:

3/4 lb 95% lean ground beef
1 small onion, minced
6 medium scallions, chopped
2 cloves garlic, minced
1/2 tsp crushed red pepper
2 medium carrots, sliced into thin rounds and halved
1 1/2 cups riced cauliflower, fresh or frozen
1/2 red bell pepper, chopped
1 cup jasmine rice
2 tbsp soy sauce, plus more to taste
1 tsp Asian fish sauce
1/3 cup fresh chopped cilantro

Essential Tools for Success

Before you dive into cooking, make sure you have the following tools ready:

Large skillet: For sautéing the beef and vegetables.
Pot for rice: A medium pot to cook your jasmine rice perfectly.
Cutting board and knife: To chop your ingredients efficiently.
Measuring cups and spoons: For accurate ingredient portions.

Directions: Spicy Thai Beef and Jasmine Rice

Step 1: Prepare the Jasmine Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch. In a medium pot, combine the rinsed rice with 1 1/2 cups of water. Bring it to a boil, cover, and then reduce the heat to low. Let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for a few more minutes.

Step 2: Cook the Beef

While the rice cooks, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Sauté the Aromatics

Once the beef is cooked, push it to the side of the skillet and add the minced onion and garlic. Sauté these for about 2 minutes until they become fragrant and translucent.

Step 4: Add the Veggies

Stir in the chopped scallions, carrots, riced cauliflower, and red bell pepper. Sprinkle in the crushed red pepper and cook for an additional 5 minutes, stirring occasionally until the vegetables are tender.

Step 5: Season the Dish

Pour in the soy sauce and Asian fish sauce. Stir everything together to combine, letting the flavors meld for another 2 minutes. Taste and adjust the seasoning with more soy sauce if needed.

Step 6: Serve It Up

Fluff the jasmine rice with a fork and serve it on plates or in bowls. Top the rice generously with the spicy beef and vegetable mixture. Finish with a sprinkle of fresh chopped cilantro for a burst of freshness.

Make It Your Way

One of the best things about Spicy Thai Beef and Jasmine Rice is how easily you can customize it. Here are some ideas:

Swap the protein: Use ground turkey, chicken, or even tofu for a vegetarian option.
Add more heat: Increase the crushed red pepper or add a dash of sriracha for an extra kick.
Mix in more vegetables: Broccoli, snap peas, or bell peppers can easily be added for more color and nutrients.
Experiment with sauces: A splash of chili paste or hoisin sauce can add an interesting twist.

Cook’s Notes

Using fresh riced cauliflower gives a great texture and flavor, but frozen works just as well.
Be sure to adjust the amount of soy sauce based on your taste preference and dietary needs.
If you like a sweeter flavor, add a teaspoon of brown sugar to the beef mixture.
For a gluten-free option, substitute tamari for soy sauce.

How to Store & Reheat

Leftover Spicy Thai Beef and Jasmine Rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short intervals, stirring in between until heated through. If the rice seems dry, add a splash of water before microwaving.

Quick Questions

Can I make this dish ahead of time?

Absolutely! You can prepare the beef mixture and rice ahead of time, storing them separately in the fridge. Just reheat before serving.

Is there a vegetarian alternative for the beef?

Yes! You can use crumbled tofu or tempeh as a substitute for the ground beef, and keep the rest of the recipe the same for a delicious vegetarian option.

What should I serve with this dish?

This dish is hearty on its own, but you could serve it with a side of fresh salad or a light soup for a well-rounded meal.

Can I freeze the leftovers?

Yes, you can freeze the beef mixture in an airtight container for up to 2 months. Just make sure to let it cool completely before freezing. Thaw in the fridge overnight before reheating.

The Last Word

Creating a satisfying meal doesn’t have to be complicated. With Spicy Thai Beef and Jasmine Rice, you get a delightful mix of flavor, texture, and nutrition all in one dish. The quick preparation time, combined with the ability to customize, makes it a perfect choice for busy weeknights or meal prep. Whether you’re cooking for yourself or feeding a family, this recipe is sure to please everyone at the table. Enjoy the delightful journey of flavors that will transport you straight to the streets of Thailand with every bite.