Name: Garlic Herb Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil; 1/4 cup butter; 2 tbsp fresh parsley, finely chopped; 1/2 tsp dried basil; 1/4 tsp dried thyme; 1/4 tsp kosher salt; 1 clove garlic, pressed; 1 pinch red pepper flakes

When it comes to a quick yet impressive dinner, nothing beats the rich flavors of Garlic Herb Steak. This dish is not only simple to prepare but also brings a burst of aromatic herbs and the savory goodness of garlic to the table. Perfectly seared strip steaks are bathed in a luscious garlic herb butter that elevates the entire meal. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Garlic Herb Steak is sure to satisfy everyone’s cravings.

Why It’s Crowd-Pleasing

Garlic Herb Steak is a universal favorite, and for good reason. The combination of juicy steak, garlic, and fresh herbs creates an irresistible flavor profile that appeals to both meat lovers and those who appreciate the delightful touch of herbs. The simplicity of the ingredients allows the natural flavors to shine through, making it a go-to for any occasion. Plus, the enticing aroma while it cooks will have your guests flocking to the kitchen!

Ingredient List

2 strip steaks
1 tsp salt
1 tsp pepper
1 tbsp olive oil
1/4 cup butter
2 tbsp fresh parsley, finely chopped
1/2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp kosher salt
1 clove garlic, pressed
1 pinch red pepper flakes

Recommended Tools

Cast Iron Skillet: Ideal for achieving that perfect sear on the steak.
Tongs: For flipping the steak without piercing the meat.
Meat Thermometer: Ensures you cook the steak to your preferred doneness.
Spatula: Helpful for mixing the herb butter and basting the steak.

Stepwise Method: Garlic Herb Steak

Step 1: Prepare the Steak

Start by taking the strip steaks out of the refrigerator and letting them come to room temperature for about 30 minutes. This ensures even cooking. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

Step 2: Heat the Skillet

In a cast iron skillet, heat the olive oil over medium-high heat. Allow the oil to get hot, shimmering but not smoking.

Step 3: Sear the Steaks

Carefully place the seasoned strip steaks in the hot skillet. Let them sear without moving them for about 4-5 minutes, depending on your desired doneness. Flip the steaks using tongs to sear the other side for an additional 3-4 minutes.

Step 4: Add the Herb Butter

While the steaks are finishing cooking, reduce the heat to medium-low. Add the butter, pressed garlic, parsley, basil, thyme, kosher salt, and red pepper flakes to the skillet. As the butter melts, use a spatula to mix the herbs in.

Step 5: Baste the Steaks

With a spoon, baste the steak with the melted herb butter. This infuses the steak with flavor and keeps it moist. Cook for an additional minute or so.

Step 6: Check for Doneness

Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Remove the steaks from the skillet once done.

Step 7: Rest and Serve

Let the steaks rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat. Slice against the grain and drizzle with any remaining herb butter before serving.

Variations for Dietary Needs

Steak Alternatives: Substitute strip steak with ribeye or flank steak for different flavor profiles.
Vegan Option: Use grilled portobello mushrooms instead of steak and prepare the herb butter with plant-based butter.
Low-Carb Option: Serve the steak with a side of sautéed greens instead of potatoes or rice.

Slip-Ups to Skip

To ensure your Garlic Herb Steak turns out perfectly every time, avoid these common pitfalls:

Don’t skip bringing the steaks to room temperature before cooking; it helps them cook evenly.
Overcrowding the skillet can lead to steaming instead of searing. Cook in batches if necessary.
Using cold butter can prevent it from melting smoothly, so make sure it’s at room temperature.

Cooling, Storing & Rewarming

If you have leftovers, let the steak cool completely before storing. Wrap it tightly in aluminum foil or place it in an airtight container. It will keep in the refrigerator for up to 3 days. To rewarm, place the steak in a skillet over low heat until warmed through, or use a microwave but be cautious not to overcook it.

Ask the Chef

Can I use frozen steak for Garlic Herb Steak?

It’s best to thaw the steak completely in the refrigerator before cooking. Cooking from frozen can lead to uneven cooking.

How can I tell when my steak is done?

A meat thermometer is the most accurate way to check doneness. For medium-rare, look for 130°F (54°C); for medium, aim for 140°F (60°C).

What can I serve with Garlic Herb Steak?

This dish pairs beautifully with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. You can also serve it with a crusty bread to soak up all the delicious herb butter.

Can I make the herb butter ahead of time?

Absolutely! You can prepare the herb butter a day in advance. Just mix the butter and herbs and store it in the refrigerator. Let it soften before using it to baste the steak.

Serve & Enjoy

Once you’ve plated your Garlic Herb Steak, take a moment to appreciate the delicious aroma and vibrant colors. Serve it alongside your favorite sides, and watch as your guests dig in with delight. The tender steak, infused with garlic and herbs, is sure to be the star of the meal. Don’t forget to drizzle some of that aromatic herb butter over the top for an extra touch of indulgence.

The beauty of Garlic Herb Steak lies not only in its flavor but also in its versatility. It’s perfect for special occasions, family dinners, or even a simple weeknight meal. With just a few ingredients and a little love, you can create a dish that feels gourmet without the fuss.

Now, gather your ingredients, fire up the skillet, and get ready to impress everyone with this exceptional dish. Garlic Herb Steak is not just a meal; it’s a celebration of flavor that you’ll want to make time and time again. Embrace the deliciousness, and enjoy every savory bite!