If you love crispy, cheesy bites with a flavorful crunch, this Fried Ravioli Recipe is about to become your new favorite appetizer or snack. Imagine golden, crunchy ravioli pillows filled with gooey cheese, perfectly seasoned and fried to perfection. Served with a tangy marinara dipping sauce, these little treats are irresistibly delicious and so easy to make at home. Whether you’re entertaining guests or craving a fun twist on Italian comfort food, this recipe checks all the boxes for flavor, texture, and simplicity.

What Makes This Recipe Special

This Fried Ravioli Recipe stands out because it combines two types of bread crumbs—Kikkoman Panko and Italian seasoned bread crumbs—for an unbeatable crispy coating that stays crunchy without being greasy. The addition of Italian seasoning and kosher salt in the breading mix brings a savory dimension that complements the cheese-filled ravioli beautifully. Using fresh, jumbo four-cheese ravioli from the store ensures a rich and creamy interior, while the egg and milk wash helps the breading stick perfectly. When fried just right, these golden bites are crispy on the outside and melty on the inside, making every bite a delight. Plus, it’s quick to prepare, requiring just a few pantry staples and minimal effort.

Shopping List

1/2 cup Kikkoman Panko bread crumbs
1/2 cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
10–14 fresh ravioli (store-bought, jumbo four-cheese recommended)
2 eggs
1/3 cup milk (any variety you prefer)
Oil for frying (such as vegetable or canola oil)
Marinara sauce (optional, for dipping)

Toolbox for This Recipe

Medium mixing bowl – for combining egg and milk wash
Shallow plates or bowls – to hold the bread crumb mixtures
Deep fryer or heavy-bottomed pot – for frying the ravioli
Slotted spoon or spider strainer – to safely remove fried ravioli
Paper towels – to drain excess oil
Thermometer (optional) – to monitor oil temperature for perfect frying
Serving platter or plate – to present your golden fried ravioli

The Method for Fried Ravioli Recipe

Step 1: Prepare the Breading Station

In one shallow bowl, whisk together the eggs and milk until smooth. In another shallow plate, mix together the Kikkoman Panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. This combination creates a flavorful and crisp coating for your ravioli.

Step 2: Bread the Ravioli

Working one at a time, dip each fresh ravioli into the egg and milk wash, making sure it’s fully coated. Then, dredge it in the bread crumb mixture, pressing gently to help the crumbs adhere well. Place the breaded ravioli on a clean plate and repeat until all ravioli are coated.

Step 3: Heat the Oil

Pour oil into your deep fryer or heavy-bottomed pot to a depth of about 2-3 inches. Heat the oil to 350°F (175°C). Maintaining this temperature is crucial for frying the ravioli to a perfect golden crisp without absorbing too much oil.

Step 4: Fry the Ravioli

Carefully drop the breaded ravioli into the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes per batch or until golden brown and crisp on all sides. Use a slotted spoon or spider strainer to remove them and transfer to a plate lined with paper towels to drain any excess oil.

Step 5: Serve Warm

Serve your fried ravioli hot with a side of marinara sauce for dipping. The warm, crispy exterior paired with the gooey cheese filling and tangy sauce is pure comfort food bliss.

Tailor It to Your Diet

Use plant-based milk (such as almond or oat milk) to make the egg wash dairy-free.
Substitute the eggs with a flax egg or aquafaba mixture if you prefer an egg-free option.
Choose ravioli fillings that suit your dietary preferences like spinach and ricotta or mushroom blends.
Opt for gluten-free bread crumbs and ravioli if you need to avoid gluten.

If You’re Curious

Wondering why this Fried Ravioli Recipe is so addictive? The secret lies in the dual breadcrumb coating which provides an extra crunch while locking in the cheesy filling. The Italian seasoning adds herbal notes that elevate the flavor beyond simple fried pasta. Additionally, frying at the right temperature ensures the ravioli cook quickly and absorb minimal oil.

You can experiment with different dipping sauces beyond marinara, such as a creamy basil pesto or a spicy arrabbiata.
Using fresh ravioli instead of frozen helps maintain a tender interior that contrasts perfectly with the crispy crust.
Leftover fried ravioli can be reheated in an air fryer for a quick snack without losing their crunch.

Best Ways to Store

If you have leftovers, place the fried ravioli in an airtight container and refrigerate for up to 2 days. To reheat, bake or air fry at 350°F (175°C) for 5–7 minutes until crisp again. Avoid microwaving as it can make the breading soggy.

For freezing, lay the breaded ravioli flat on a parchment-lined tray and freeze until solid, then transfer to a freezer bag.
Fry directly from frozen, adding a minute or two to the frying time.
Always store with paper towels to absorb any moisture and keep them crispy.

Reader Q&A

Can I use frozen ravioli for this Fried Ravioli Recipe?

Frozen ravioli can be used, but fresh ravioli is preferred for a tender and flavorful interior. If using frozen, make sure to thaw and pat dry thoroughly before breading and frying to avoid oil splatter and sogginess.

What oil is best for frying ravioli?

Neutral oils with high smoke points work best, such as vegetable, canola, or peanut oil. These oils fry crisply without imparting extra flavors and handle the frying temperature well.

How do I keep the breading from falling off during frying?

Ensuring the ravioli are well coated in the egg wash and pressing the breadcrumb mixture firmly helps the coating stick. Also, avoid overcrowding the oil, which can drop the temperature and cause the breading to loosen.

Is it possible to bake the breaded ravioli instead of frying?

Yes! Baking is a healthier alternative. Arrange the breaded ravioli on a baking sheet lined with parchment, spray lightly with oil, and bake at 400°F (200°C) for 15-20 minutes or until golden and crispy, flipping halfway through.

Serve & Enjoy

Plate your golden, crispy fried ravioli with a small bowl of warm marinara sauce on the side. These bite-sized delights make a fantastic appetizer, party snack, or even a fun dinner starter. Garnish with fresh basil or a sprinkle of parmesan if you like. Each crunchy bite bursting with cheesy goodness is sure to bring smiles at your table. Whether paired with a glass of wine or served family-style, this Fried Ravioli Recipe delivers flavor and texture that will keep everyone coming back for more.

Get ready to impress your guests or treat yourself to this comfort food classic with a crispy twist. Enjoy!