Nutella Cookie Pie
If you’re a fan of cookies and pies (and let’s be honest, who isn’t?), then get ready to be amazed by this delicious Nutella Cookie Pie. This dessert is the perfect blend of a rich, gooey cookie and a decadent pie, all wrapped up in one irresistible dish. The combination of warm, melted Nutella and a soft cookie crust is enough to make anyone swoon. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to impress.
Why This Recipe Works
Nutella Cookie Pie is a winner for several reasons. First, the ingredients come together seamlessly to create a texture that’s both chewy and fudgy. The buttery cookie crust provides a delightful contrast to the smooth Nutella filling. Second, this recipe is incredibly easy to make. You simply mix, pour, and bake—no complicated techniques or equipment required. Lastly, the use of chocolate chips enhances the overall flavor, making every bite a heavenly experience.
Ingredient Rundown
To whip up this Nutella Cookie Pie, here’s what you’ll need:
- 1/2 cup butter, softened – This adds richness and flavor to the cookie crust.
- 1/2 cup light brown sugar, lightly packed – Brown sugar gives the crust a soft texture and depth of flavor.
- 1/3 cup granulated sugar – For a hint of sweetness that balances the richness of the Nutella.
- 2 teaspoons vanilla extract – This enhances the overall flavor of the pie.
- 1 large egg – Acts as a binding agent, ensuring the pie holds together.
- 1 cup all-purpose flour – The base of your cookie crust, providing structure.
- 1/2 teaspoon baking soda – Helps the crust rise slightly and become fluffy.
- 1/3 teaspoon salt – Balances the sweetness and enhances flavors.
- 1/2 cup dark/semi-sweet chocolate chips – Adds even more chocolatey goodness to the pie.
- 1/2 cup Nutella, melted – The star of the show, providing a creamy, chocolate-hazelnut filling.
Hardware & Gadgets
Before you start baking, gather these essential tools:
- Mixing bowl – For combining the ingredients.
- Measuring cups and spoons – To ensure accurate measurements for perfect results.
- Whisk or electric mixer – For mixing the batter until smooth.
- 9-inch pie dish – To hold your delicious creation.
- Spatula – For spreading the Nutella and scraping down the bowl.
- Oven mitts – To protect your hands when taking the pie out of the oven.
Stepwise Method: Nutella Cookie Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
Step 2: Prepare the Baking Dish
Grease your 9-inch pie dish with butter or non-stick spray to prevent sticking.
Step 3: Cream Butter and Sugars
In a mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until creamy and smooth.
Step 4: Add Vanilla and Egg
Mix in the vanilla extract and the egg until fully incorporated.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips, distributing them evenly throughout the batter.
Step 8: Spread the Batter
Pour the cookie batter into the prepared pie dish and spread it out evenly.
Step 9: Add Nutella
Drizzle the melted Nutella over the top of the cookie batter. Use a spatula or the back of a spoon to swirl it lightly, creating a marbled effect.
Step 10: Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 11: Cool and Serve
Allow the Nutella Cookie Pie to cool in the dish for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy every gooey bite!
International Equivalents
If you’re curious about international measurements and equivalents, here’s a handy guide:
- 1 cup = 240 ml
- 1/2 cup = 120 ml
- 1 teaspoon = 5 ml
- 1 tablespoon = 15 ml
- 1 large egg = approximately 50 grams
Things That Go Wrong
Even the best bakers have their off days. Here are some common pitfalls to look out for:
- Overmixing the Batter: This can result in a tough cookie crust. Mix until just combined.
- Underbaking: A gooey center can be delicious, but if it’s too underbaked, you might end up with a raw pie. Adjust baking time as needed.
- Not Letting It Cool: Cutting into the pie too early can cause it to fall apart. Allow it to cool for at least 10 minutes.
- Swirling Nutella Too Much: While you want a marbled effect, over-swirl can lead to a homogenous mix. Keep it light for the best visual effect.
Best Ways to Store
To keep your Nutella Cookie Pie fresh and delicious, consider the following storage tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: If you want to keep it longer, store it in the fridge for up to a week.
- Freezing: You can freeze slices wrapped tightly in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before enjoying.
Quick Questions
Can I use milk chocolate instead of dark chocolate chips?
Absolutely! Milk chocolate will add a sweeter flavor, which can complement the Nutella nicely. Just keep in mind that it may be a little sweeter than using dark chocolate chips.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based butter and use a flax egg in place of the large egg. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
What can I serve with Nutella Cookie Pie?
This pie is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also make a lovely complement!
Can I add nuts to the recipe?
Definitely! Chopped hazelnuts or walnuts would be a fantastic addition to the batter. Just fold them in along with the chocolate chips for a nice crunch.
The Last Word
Nutella Cookie Pie is more than just a dessert; it’s an experience. With its gooey Nutella center and chewy cookie crust, each bite is a delightful blend of flavors and textures. Perfect for any occasion, from cozy family dinners to festive gatherings, this pie is bound to become a favorite in your home. So gather your ingredients, preheat that oven, and treat yourself to a slice (or two) of this irresistible Nutella Cookie Pie. Enjoy the process, savor the aroma, and most importantly, indulge in every chocolatey bite!
Nutella Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly.
- Grease your 9-inch pie dish with butter or non-stick spray to prevent sticking.
- In a mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until creamy and smooth.
- Mix in the vanilla extract and the egg until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the cookie batter into the prepared pie dish and spread it out evenly.
- Drizzle the melted Nutella over the top of the cookie batter. Use a spatula or the back of a spoon to swirl it lightly, creating a marbled effect.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the Nutella Cookie Pie to cool in the dish for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy every gooey bite!
Notes
- Mix until just combined to avoid a tough crust.
- Let it cool for at least 10 minutes before slicing to prevent it from falling apart.
- For a fun twist, add chopped nuts to the batter.
