BEST Pudding Cookies Recipe
If you’ve ever wondered how to achieve the perfect cookie that’s soft, chewy, and bursting with flavor, then look no further! This BEST Pudding Cookies Recipe is what dreams are made of. Infused with the delightful richness of vanilla pudding mix, these cookies are guaranteed to become a household favorite. Whether you’re whipping them up for a special occasion or just because, you’ll be amazed at how simple and satisfying this recipe is. Let’s dive in!
What Makes This Recipe Special
What sets this cookie recipe apart is the addition of instant vanilla pudding mix. This secret ingredient not only enhances the flavor but also contributes to that irresistible soft and chewy texture. Each bite is a perfect balance of sweetness, chocolatey goodness, and a hint of vanilla. Plus, they are incredibly easy to prepare, making them perfect for bakers of all skill levels!
Ingredient Breakdown
To make the BEST Pudding Cookies Recipe, you will need the following ingredients:
- 1 cup (113g) unsalted butter, softened: This provides the rich, creamy base for your cookies.
- 1 cup (150g) packed brown sugar: Brown sugar adds moisture and a deep caramel flavor.
- 1 teaspoon vanilla extract: Pure vanilla enhances the overall flavor profile.
- 1 large egg: Acts as a binder and contributes to the cookie’s structure.
- 1 (3.4-3.9 ounce) box instant vanilla pudding mix: The star ingredient that makes these cookies extraordinary.
- 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 1/4 cups (155g) all-purpose flour: The main component for the cookie dough.
- 1 cup (255g) chocolate chips: Semi-sweet chocolate chips add indulgence to every bite.
Kitchen Gear Checklist
Before you start baking, gather the following kitchen tools:
- Mixing bowls: For combining your wet and dry ingredients.
- Electric mixer or whisk: To cream the butter and sugar together.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Baking sheet: Where the cookies will be placed to bake.
- Parchment paper: Optional, but helps prevent sticking and makes cleanup easier.
- Cookie scoop: For evenly sized cookies.
- Cooling rack: To let your cookies cool properly after baking.
Mastering BEST Pudding Cookies Recipe: How-To
Follow these simple steps to create the BEST Pudding Cookies Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and packed brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Add in the large egg and the teaspoon of vanilla extract. Continue mixing until everything is well combined.
Step 4: Incorporate the Pudding Mix
Gradually add the instant vanilla pudding mix to the butter-sugar mixture. Mix until fully integrated. You’ll notice a slight thickening of the dough at this stage.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring until just combined.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 7: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
Step 8: Cool and Enjoy
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack. Enjoy your warm, delicious pudding cookies!
Adaptations for Special Diets
If you have dietary restrictions or preferences, here are some adaptations you can make:
- Dairy-Free: Substitute unsalted butter with a dairy-free butter alternative and use dairy-free chocolate chips.
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
- Vegan: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter and chocolate chips.
Notes on Ingredients
When making the BEST Pudding Cookies Recipe, here are some important notes:
- Make sure your butter is at room temperature for easy creaming.
- Instant pudding mix is essential; do not use cook-and-serve pudding.
- Feel free to experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique twist.
Storage Pro Tips
To keep your cookies fresh and delicious, consider the following storage tips:
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to three months.
- To enjoy frozen cookies, simply thaw at room temperature or warm them in the microwave for a few seconds.
Helpful Q&A
Can I use a different flavor of pudding mix?
Absolutely! While vanilla pudding mix is a classic choice, you can experiment with chocolate, butterscotch, or even banana pudding for a fun flavor twist.
What if my dough is too sticky?
If your dough feels too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
How can I ensure my cookies are chewy?
To achieve chewy cookies, avoid overbaking them. They should be set at the edges but still soft in the center when you take them out of the oven.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Time to Try It
Now that you have all the tips, tricks, and secrets to creating the BEST Pudding Cookies Recipe, it’s time to roll up your sleeves and get baking! These cookies are perfect for sharing with friends and family or just enjoying with a glass of milk. Trust us, once you take a bite, you’ll understand why this recipe is a winner. Happy baking, and enjoy every gooey, chocolatey moment!
BEST Pudding Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the instant vanilla pudding mix, mixing until fully integrated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add to the wet ingredients.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto a baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Ensure butter is at room temperature for easy creaming.
- Use instant pudding mix; do not substitute with cook-and-serve pudding.
- Experiment with different chocolate chip flavors for variety.
