Homemade Steak Seasoning & Garlic Herb Butter Steaks
Indulging in a perfectly cooked steak is one of life’s simple pleasures. With the right seasoning and a creamy garlic herb butter, you can elevate your steak game to a whole new level. This guide will take you through the process of making Homemade Steak Seasoning & Garlic Herb Butter Steaks that are juicy, flavorful, and sure to impress anyone at the dinner table. Let’s dive right in!
What You’ll Love About This Recipe
This recipe is not only straightforward but also allows you to customize the flavors to your liking. The homemade steak seasoning combines a medley of spices that enhance the natural flavors of the steak. Paired with the rich garlic herb butter, every bite becomes a delightful experience. You’ll love how easy it is to prepare and how you can enjoy restaurant-quality steaks right at home.
Shopping List
- 4-6 top sirloin steaks (3 lbs), 1 1/2 inches thick, room temperature
- Olive oil
- 1 tablespoon vegetable oil (for pan searing)
- 4 garlic cloves, peeled and left whole (for pan searing)
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1/2 teaspoon ancho chili powder
- 1 stick butter (8 tablespoons), room temperature
- 1 1/2 teaspoons lemon zest
- 1 teaspoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 1/2 tablespoons finely minced fresh parsley (or a mix of fresh thyme, oregano, and chives)
Cook’s Kit
- Large skillet or cast iron pan – Perfect for searing the steaks to achieve that golden crust.
- Meat thermometer – Ensures your steak is cooked to the desired doneness.
- Mixing bowl – For combining your garlic herb butter ingredients.
- Tongs – Ideal for flipping the steaks without piercing them.
- Cutting board – Necessary for resting and slicing the steaks.
Homemade Steak Seasoning & Garlic Herb Butter Steaks Cooking Guide
Step 1: Prepare the Steak
Start by bringing your top sirloin steaks to room temperature. This ensures even cooking. Season both sides generously with kosher salt and let them rest for about 30 minutes.
Step 2: Make the Homemade Steak Seasoning
In a small bowl, combine the garlic powder, paprika, brown sugar, onion powder, coriander, cumin, oregano, pepper, and ancho chili powder. Mix well until all the spices are evenly combined.
Step 3: Season the Steaks
Rub the homemade steak seasoning all over the steaks, ensuring they are well coated. This blend will not only add flavor but also create a delicious crust when seared.
Step 4: Prepare the Garlic Herb Butter
In a mixing bowl, combine the room temperature butter, lemon zest, lemon juice, Dijon mustard, and minced parsley. Use a fork to mix until the ingredients are well incorporated. Set aside.
Step 5: Sear the Steaks
Heat a large skillet or cast iron pan over medium-high heat. Add the vegetable oil. Once the oil is hot, carefully place the steaks in the pan. Add the whole garlic cloves for additional flavor.
Step 6: Cook to Perfection
Cook the steaks for about 4-5 minutes on each side for medium-rare, depending on their thickness. Use a meat thermometer to check for doneness – aim for 130°F (54°C) for medium-rare.
Step 7: Rest the Steaks
Once cooked, transfer the steaks to a cutting board and let them rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
Step 8: Top with Garlic Herb Butter
While the steaks are resting, spoon the prepared garlic herb butter over the warm steaks. The heat will melt the butter and create a rich sauce.
Step 9: Serve and Enjoy
Slice the steaks against the grain, serve with your favorite sides, and enjoy the incredible flavors of your Homemade Steak Seasoning & Garlic Herb Butter Steaks!
Tailor It to Your Diet
- For a lower-sodium option, reduce the amount of kosher salt in the seasoning.
- Substitute the butter with a dairy-free alternative for a vegan version.
- Experiment with different herbs such as rosemary or basil in the garlic herb butter for a unique twist.
- Use different cuts of steak if desired, such as ribeye or filet mignon.
What Not to Do
- Do not skip the resting time for the steaks; it is crucial for juicy results.
- Avoid cooking the steaks straight from the refrigerator; room temperature is key for even cooking.
- Do not overcrowd the pan when searing; cook in batches if necessary to achieve a good sear.
- Refrain from using table salt in your seasoning; kosher salt is recommended for better flavor distribution.
Save It for Later
If you have any leftover garlic herb butter, store it in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage. Simply scoop it into a log shape, wrap it in parchment paper, and freeze it. You can slice off pieces as needed for future meals.
The homemade steak seasoning can be made in advance and stored in an airtight container for up to six months, so you can have it on hand for your next steak night!
Homemade Steak Seasoning & Garlic Herb Butter Steaks FAQs
Can I make the garlic herb butter ahead of time?
Absolutely! You can prepare the garlic herb butter a day in advance. Just store it in the refrigerator and bring it to room temperature before serving it over your steaks.
What is the best way to cook steaks for beginners?
For beginners, pan-searing is a great method. It allows for more control over the cooking process and results in a delicious crust. Just remember to preheat the pan and let the steaks rest after cooking.
How do I know when my steak is done?
The best way to check steak doneness is by using a meat thermometer. For medium-rare, aim for 130°F (54°C). Remember that the steak will continue to cook slightly while resting.
Can I use this seasoning on other meats?
Yes! This homemade steak seasoning is versatile and works wonderfully on other cuts of beef, pork, chicken, or even roasted vegetables. Feel free to get creative!
Hungry for More?
If you loved this recipe for Homemade Steak Seasoning & Garlic Herb Butter Steaks, be sure to check out other delicious recipes that will tantalize your taste buds. From savory sides to mouthwatering desserts, there’s always something new to try in the kitchen. Happy cooking!
Homemade Steak Seasoning & Garlic Herb Butter Steaks
Ingredients
Equipment
Method
- Start by bringing your top sirloin steaks to room temperature. This ensures even cooking. Season both sides generously with kosher salt and let them rest for about 30 minutes.
- In a small bowl, combine the garlic powder, paprika, brown sugar, onion powder, coriander, cumin, oregano, pepper, and ancho chili powder. Mix well until all the spices are evenly combined.
- Rub the homemade steak seasoning all over the steaks, ensuring they are well coated. This blend will not only add flavor but also create a delicious crust when seared.
- In a mixing bowl, combine the room temperature butter, lemon zest, lemon juice, Dijon mustard, and minced parsley. Use a fork to mix until the ingredients are well incorporated. Set aside.
- Heat a large skillet or cast iron pan over medium-high heat. Add the vegetable oil. Once the oil is hot, carefully place the steaks in the pan. Add the whole garlic cloves for additional flavor.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, depending on their thickness. Use a meat thermometer to check for doneness - aim for 130°F (54°C) for medium-rare.
- Once cooked, transfer the steaks to a cutting board and let them rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
- While the steaks are resting, spoon the prepared garlic herb butter over the warm steaks. The heat will melt the butter and create a rich sauce.
- Slice the steaks against the grain, serve with your favorite sides, and enjoy the incredible flavors of your Homemade Steak Seasoning & Garlic Herb Butter Steaks!
Notes
- For a lower-sodium option, reduce the amount of kosher salt in the seasoning.
- Substitute the butter with a dairy-free alternative for a vegan version.
- Experiment with different herbs such as rosemary or basil in the garlic herb butter for a unique twist.
