Funfetti Blondies
If you’re in the mood for something sweet, colorful, and downright delightful, then these Funfetti Blondies are just the ticket! They are the perfect combination of buttery, chewy, and packed with vibrant sprinkles that make any day feel like a celebration. Whether you’re baking for a birthday party, a cozy gathering with friends, or just because it’s Tuesday, these blondies are sure to bring a smile to your face. Plus, they’re incredibly easy to make, which means you can whip up a batch in no time. So, grab your apron, and let’s dive into this fun and fabulous recipe!
Why This Recipe Works
These Funfetti Blondies are a fantastic treat because they blend the rich, buttery flavor of blondies with the playful spirit of sprinkles. The use of brown sugar gives them a chewy texture and a hint of caramel flavor, while the addition of both vanilla and butter extracts enhances their overall deliciousness. The sprinkles not only add a pop of color but also a fun texture that makes every bite feel like a party. Plus, they’re baked in one bowl, making cleanup a breeze!
Ingredient Rundown
To create these delightful Funfetti Blondies, you’ll need the following ingredients:
- 113g unsalted butter, softened – This is the base of your blondies, providing richness and flavor.
- 200g packed brown sugar – Adds moisture and that delicious caramel flavor.
- 100g granulated sugar – Balances the sweetness and contributes to the chewy texture.
- 2 large eggs – Essential for binding the ingredients together and creating a sturdy structure.
- 1 teaspoon baking powder – Helps the blondies rise and become fluffy.
- 1 teaspoon salt – Enhances the flavors and balances the sweetness.
- 1 teaspoon vanilla extract – Adds depth to the flavor profile.
- 1 teaspoon butter extract – Boosts the buttery flavor that makes these blondies irresistible.
- 242g all-purpose flour – The foundation of the blondies that gives them structure.
- 90g sprinkles – Because what’s a Funfetti treat without sprinkles?
For the frosting, you will need:
- 113g unsalted butter, softened – This gives the frosting a creamy texture.
- 226g powdered sugar – Creates a sweet, fluffy frosting.
- 1 teaspoon vanilla extract – Adds flavor to the frosting.
- 1-2 tablespoons milk – Helps achieve the desired consistency.
- 45g sprinkles, plus more for topping – For that extra festive touch!
Cook’s Kit
Before you start baking, make sure you have the following tools handy:
- Mixing bowl – For combining your ingredients.
- Whisk or electric mixer – To beat the butter and sugars together smoothly.
- Spatula – For folding in the flour and sprinkles.
- 9×9-inch baking pan – The perfect size for these blondies.
- Parchment paper – To line the baking pan for easy removal.
- Cooling rack – To cool your blondies before frosting.
Funfetti Blondies — Do This Next
Now that you have your ingredients and tools ready, let’s get started on making these scrumptious Funfetti Blondies!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and turn out perfectly chewy.
Step 2: Prepare the Pan
Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the blondies out once they’re baked.
Step 3: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a whisk or electric mixer, beat them together until the mixture is light and fluffy.
Step 4: Add the Eggs and Extracts
Add the eggs, vanilla extract, and butter extract to the butter-sugar mixture. Mix until everything is well combined and smooth.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Fold in the Sprinkles
Gently fold the sprinkles into the batter, being careful not to overmix. You want those fun colors to remain vibrant!
Step 7: Bake
Pour the blondie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool
Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer them to a cooling rack to cool completely.
Step 9: Make the Frosting
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, followed by the vanilla extract and enough milk to reach your desired frosting consistency. Mix until smooth and fluffy.
Step 10: Frost and Serve
Once the blondies are completely cool, spread the frosting evenly over the top. Sprinkle additional sprinkles on top for that extra festive touch. Cut into squares and enjoy your delicious Funfetti Blondies!
Nutrition-Minded Tweaks
If you’re looking to make some adjustments for a healthier version of these Funfetti Blondies, consider the following options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Substitute some of the butter with applesauce to reduce fat content.
- Consider using coconut sugar instead of granulated sugar for a more natural sweetener.
- Reduce the amount of sprinkles for fewer added sugars, or use sugar-free sprinkles.
Common Errors (and Fixes)
While making Funfetti Blondies is straightforward, here are some common pitfalls and how to avoid them:
- Dry or crumbly blondies: Make sure not to overmix the batter after adding the flour. Overmixing can develop gluten and result in a dry texture.
- Blondies sticking to the pan: Always line your baking pan with parchment paper and grease it lightly for easy removal.
- Too sweet: If you find the blondies too sweet, reduce the amount of sugar slightly next time or add a pinch of salt to balance it out.
- Underbaked blondies: Keep an eye on the baking time. Every oven is different, so adjust the time as necessary. A toothpick should come out with moist crumbs, not wet batter.
Make Ahead Like a Pro
If you want to prepare these Funfetti Blondies in advance, here are some tips:
- Make the batter ahead: You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before baking.
- Freeze the blondies: After baking, let the blondies cool completely, then cut them into squares and freeze in an airtight container. They can last up to 3 months in the freezer.
- Frost before serving: For best results, frost the blondies just before serving to maintain the freshness of the frosting.
Top Questions & Answers
Can I use a different type of extract?
Yes! You can experiment with different extracts like almond or lemon for a unique flavor twist. Just be cautious with the quantity as some extracts are stronger than others.
Can I use gluten-free flour?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 substitute for best results.
What can I do if my blondies are too gooey in the center?
If your blondies come out too gooey, they may need a little more baking time. Make sure to check them periodically and insert a toothpick to determine doneness.
How should I store leftover blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. Just let them come to room temperature before serving for the best taste!
Next Steps
Now that you have the insider scoop on how to make the ultimate Funfetti Blondies, it’s time to gather your ingredients and get baking! Don’t forget to have fun with it—baking is all about creativity and joy. Whether you’re hosting a party or just treating yourself, these blondies will surely be a hit.
With their colorful sprinkles and delightful flavor, Funfetti Blondies are not just a dessert; they are an experience that brings joy to every occasion. So go ahead, indulge, and share these sweet treats with your loved ones. Happy baking!
Funfetti Blondies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a 9x9-inch baking pan with parchment paper.
- Step 3: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Step 4: Add the eggs, vanilla extract, and butter extract. Mix until well combined.
- Step 5: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Step 6: Gently fold in the sprinkles.
- Step 7: Pour the batter into the prepared baking pan and bake for 20-25 minutes.
- Step 8: Let cool in the pan for 10 minutes, then transfer to a cooling rack.
- Step 9: For the frosting, beat the softened butter, gradually add powdered sugar, vanilla extract, and milk until smooth.
- Step 10: Once the blondies are cool, frost them and top with sprinkles.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can freeze the blondies for up to 3 months.
- For best frosting results, apply just before serving.
