Baked Mexican French Fries with Salsa Ketchup
If you’ve ever craved the crispy goodness of French fries but wanted a twist that dances on your taste buds, you’re in for a treat with this recipe for Baked Mexican French Fries with Salsa Ketchup. Not only are these fries baked to crispy perfection, but they also pack a flavorful punch thanks to the spices and the zesty dip. Perfect for game day, family gatherings, or a cozy night in, these fries are a delightful snack that will have everyone reaching for more.
The combination of classic French fry texture with vibrant Mexican-inspired flavors makes these fries a standout choice. Plus, they’re simple to prepare with just a handful of ingredients and minimal fuss. Let’s dive into what sets this recipe apart!
What Sets This Recipe Apart
These Baked Mexican French Fries are not your average side dish. What makes them special is the careful blend of spices that gives them a delightful kick, along with the unique dipping sauce made from ketchup and salsa. By baking instead of frying, you not only create a healthier version of a classic but also achieve that satisfying crunch without the extra oil. The addition of cornstarch to the potatoes ensures that each fry is crispy on the outside while remaining fluffy on the inside. This recipe is versatile, easy to customize, and fun to enjoy with friends and family.
Ingredient Checklist
To make your Baked Mexican French Fries with Salsa Ketchup, gather the following ingredients:
- 2 medium russet potatoes (about 1 pound)
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chipotle chili pepper
- 3 tablespoons ketchup
- 3 tablespoons salsa
- Hot sauce to taste
Toolbox for This Recipe
Before you start cooking, make sure you have these essential tools on hand:
- Baking sheet – for spreading out the fries.
- Cutting board and knife – for slicing the potatoes.
- Mixing bowl – to combine the seasoning and coat the fries.
- Spatula or tongs – for flipping and serving the fries.
- Oven – preheated to ensure even cooking.
Method: Baked Mexican French Fries with Salsa Ketchup
Follow these simple steps to create your delicious Baked Mexican French Fries:
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Cut the Potatoes
Wash and peel the russet potatoes. Cut them into fries, aiming for uniform thickness to ensure even cooking. About 1/4 inch thick works best.
Step 3: Season the Fries
In a large mixing bowl, toss the cut potatoes with olive oil, cornstarch, salt, garlic powder, pepper, ground cumin, and chipotle chili pepper. Make sure each fry is well coated with the seasoning mixture.
Step 4: Bake the Fries
Spread the seasoned fries out in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Step 5: Prepare the Salsa Ketchup
While the fries are baking, mix together the ketchup and salsa in a small bowl. Taste and add hot sauce according to your preference for spice.
Step 6: Serve and Enjoy
Once the fries are golden and crispy, remove them from the oven and let them cool slightly. Serve with the salsa ketchup on the side for dipping. Enjoy your delicious Baked Mexican French Fries with Salsa Ketchup!
Warm & Cool Weather Spins
These fries are versatile and can be enjoyed in various ways, making them perfect for any season:
- Add toppings like avocado, diced tomatoes, or jalapeños for an extra fiesta flair.
- For a cool summer treat, serve the fries with a side of guacamole or a tangy avocado yogurt dip.
- In colder months, consider sprinkling some shredded cheese on top of the fries before baking for a cheesy twist.
- Experiment with different dipping sauces like ranch, sour cream, or a spicy aioli for a flavor change-up.
Avoid These Traps
When making your Baked Mexican French Fries with Salsa Ketchup, keep these tips in mind to avoid common pitfalls:
- Don’t overcrowd the baking sheet. Give the fries space to cook evenly and achieve that perfect crispiness.
- Be mindful of the cornstarch; too much can lead to overly crunchy fries. Stick to the recommended amount for best results.
- Check on the fries towards the end of baking, as oven temperatures can vary and you don’t want them to burn.
- Don’t skip the step of flipping the fries halfway through cooking; this is key to achieving even browning.
Storage & Reheat Guide
If you find yourself with leftover Baked Mexican French Fries, here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the fries in a single layer on a baking sheet and bake at 375°F (190°C) for about 10 minutes, or until heated through and crispy again.
- Avoid microwaving, as this will make them soggy rather than crispy.
Common Qs About Baked Mexican French Fries with Salsa Ketchup
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes can be a delicious alternative, adding a sweet and savory flavor. Just keep an eye on the baking time, as they may cook faster than regular potatoes.
Can I make these fries ahead of time?
While it’s best to enjoy them fresh, you can prepare the seasoned fries in advance and store them in the refrigerator. Bake them just before serving for optimal crispiness.
Is there a way to make these fries spicier?
Yes! You can increase the amount of chipotle chili pepper in the seasoning or add some cayenne pepper for an extra kick. Additionally, serve them with a hotter salsa or more hot sauce on the side.
What other dips can I serve with these fries?
In addition to the salsa ketchup, consider ranch dressing, garlic aioli, or a creamy chipotle dip. The options are endless and can cater to a variety of tastes!
Ready, Set, Cook
Now that you have all the guidance you need, it’s time to roll up your sleeves and get cooking. These Baked Mexican French Fries with Salsa Ketchup are not only easy to make but also a fantastic way to enjoy a classic snack with a flavorful twist. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these fries will surely impress. So gather your ingredients, preheat that oven, and dive into the deliciousness that awaits.
With crispy fries and zesty salsa ketchup at your side, you’re in for a culinary treat that will keep you coming back for more. Enjoy every bite!
Baked Mexican French Fries with Salsa Ketchup
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Wash and peel the russet potatoes. Cut them into fries, aiming for uniform thickness to ensure even cooking. About 1/4 inch thick works best.
- In a large mixing bowl, toss the cut potatoes with olive oil, cornstarch, salt, garlic powder, pepper, ground cumin, and chipotle chili pepper. Make sure each fry is well coated with the seasoning mixture.
- Spread the seasoned fries out in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- While the fries are baking, mix together the ketchup and salsa in a small bowl. Taste and add hot sauce according to your preference for spice.
- Once the fries are golden and crispy, remove them from the oven and let them cool slightly. Serve with the salsa ketchup on the side for dipping. Enjoy your delicious Baked Mexican French Fries with Salsa Ketchup!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 375°F (190°C) for about 10 minutes for maximum crispiness.
- Experiment with toppings like avocado or diced tomatoes for extra flavor.
