Chocolate Peanut Clusters
When it comes to sweet treats, Chocolate Peanut Clusters are the perfect combination of creamy chocolate and crunchy peanuts. These delightful morsels are not only simple to make, but they also pack a delicious punch that will have everyone asking for seconds. Whether you’re preparing for a holiday gathering, a party, or simply indulging in a sweet craving, these clusters are sure to impress. Plus, with the rich blend of white, semi-sweet, and milk chocolates, they offer a symphony of flavors that is simply irresistible.
Why You’ll Love This Recipe
Chocolate Peanut Clusters are incredibly easy to whip up, making them a go-to dessert for any occasion. Here are a few reasons to get excited:
- Quick and Simple: This recipe requires minimal effort and time to prepare, making it perfect for busy days.
- No Baking Required: Since these clusters are made by melting chocolate, there’s no need for an oven!
- Customization: You can easily adapt the recipe by adding your favorite nuts or candy for a personal touch.
- Perfect for Sharing: These clusters are great for parties, gifts, or just keeping around the house for a snack.
Ingredient Breakdown
To create these delicious Chocolate Peanut Clusters, you will need the following ingredients:
- 2 lbs white chocolate melts or almond bark: This forms the base of your clusters and adds a creamy sweetness.
- 21 oz semi-sweet chocolate chips: These provide a rich depth of flavor and balance the sweetness of the white chocolate.
- 14 oz milk chocolate chips: For a smooth, milky texture that complements the other chocolates.
- 13 oz unsalted peanuts or dry roasted peanuts: The star of the show, adding crunch and a savory contrast to the sweet chocolates.
- 13 oz salted peanuts: A little saltiness enhances the flavor profile and makes each bite even more satisfying.
Prep & Cook Tools
Before you dive into making your Chocolate Peanut Clusters, gather these essential tools:
- Microwave-safe bowl: For melting the chocolates smoothly without burning.
- Large mixing spoon: To combine the melted chocolate and peanuts evenly.
- Baking sheet: Lined with parchment paper for easy removal of the clusters.
- Cookie scoop or tablespoon: To portion out the clusters uniformly.
- Refrigerator: For setting the clusters quickly.
Chocolate Peanut Clusters — Do This Next
Now that you have everything ready, let’s get started on creating these delectable treats! Follow these easy steps:
Step 1: Melt the Chocolates
In a microwave-safe bowl, combine the white chocolate melts and semi-sweet chocolate chips. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
Step 2: Add the Milk Chocolate
Once the white and semi-sweet chocolates are melted, stir in the milk chocolate chips. Continue to heat and stir until everything is completely melted and well combined.
Step 3: Mix in the Peanuts
Remove the bowl from the microwave and fold in the unsalted and salted peanuts. Ensure that the peanuts are evenly coated with the melted chocolate mixture.
Step 4: Portion the Clusters
Using a cookie scoop or tablespoon, drop clusters of the chocolate-peanut mixture onto the prepared baking sheet. Aim for about 1-2 inch sized clusters for perfect bite-sized treats.
Step 5: Set the Clusters
Place the baking sheet in the refrigerator and allow the clusters to set for about 30 minutes, or until the chocolate has hardened completely.
Step 6: Store or Serve
Once set, you can serve the clusters immediately or store them in an airtight container in a cool place until you’re ready to enjoy them!
Dairy-Free/Gluten-Free Swaps
If you’re looking to make these Chocolate Peanut Clusters suitable for specific dietary preferences, here are some easy swaps:
- Dairy-Free Chocolate: Use dairy-free chocolate chips in place of the milk and semi-sweet chocolate chips.
- Gluten-Free Peanuts: Ensure that the peanuts you choose are certified gluten-free, which is often the case with plain nuts.
- Nut-Free Option: For a nut-free version, substitute the peanuts with seeds like sunflower seeds or pumpkin seeds.
Cook’s Notes
- Feel free to experiment with different types of nuts or add-ins like dried fruits or candies for a unique twist.
- Make sure the bowls and utensils used are completely dry to prevent seizing of the chocolate.
- If the chocolate starts to cool and harden before you are done, simply reheat in the microwave for a few seconds to soften it again.
Freezer-Friendly Notes
Chocolate Peanut Clusters are freezer-friendly! Simply place the hardened clusters in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy, just remove them from the freezer and allow them to thaw at room temperature for a few minutes.
Your Top Questions
Can I use other types of chocolate?
Absolutely! You can mix and match different chocolates based on your preferences. Try dark chocolate, white chocolate, or even flavored chocolates for a fun twist.
What can I substitute for peanuts?
If you have a peanut allergy or simply want to try something different, you can substitute peanuts with other nuts like almonds, cashews, or even seeds like sunflower seeds.
How long do Chocolate Peanut Clusters last?
These treats can last for up to two weeks when stored in an airtight container at room temperature, or up to three months in the freezer.
Can I make these clusters vegan?
Yes! Use dairy-free chocolate chips for a completely vegan version of these Chocolate Peanut Clusters.
Save & Share
If you enjoyed making these Chocolate Peanut Clusters, be sure to share the recipe with friends and family! These little bites of heaven are sure to become a favorite in your household and beyond. Snap a picture of your creations and tag us on social media, so we can see your delicious results!
There you have it! A delightful and satisfying treat that’s perfect for any occasion. Chocolate Peanut Clusters are not only a crowd-pleaser but also a fun way to indulge your sweet tooth. Whether you’re enjoying them alone or sharing with loved ones, these clusters are bound to bring joy and satisfaction with every bite. Happy cooking!
Chocolate Peanut Clusters
Ingredients
Equipment
Method
- In a microwave-safe bowl, combine the white chocolate melts and semi-sweet chocolate chips. Heat in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Once the white and semi-sweet chocolates are melted, stir in the milk chocolate chips. Continue to heat and stir until everything is completely melted and well combined.
- Remove the bowl from the microwave and fold in the unsalted and salted peanuts. Ensure that the peanuts are evenly coated with the melted chocolate mixture.
- Using a cookie scoop or tablespoon, drop clusters of the chocolate-peanut mixture onto the prepared baking sheet. Aim for about 1-2 inch sized clusters for perfect bite-sized treats.
- Place the baking sheet in the refrigerator and allow the clusters to set for about 30 minutes, or until the chocolate has hardened completely.
- Once set, you can serve the clusters immediately or store them in an airtight container in a cool place until you’re ready to enjoy them!
Notes
- Feel free to experiment with different types of nuts or add-ins like dried fruits or candies for a unique twist.
- Make sure the bowls and utensils used are completely dry to prevent seizing of the chocolate.
- If the chocolate starts to cool and harden before you are done, simply reheat in the microwave for a few seconds to soften it again.
