Crispy Baked Garlic Parmesan Potato Wedges
There’s something undeniably comforting about a plate of crispy baked garlic parmesan potato wedges. They are the quintessential side dish, perfect for pairing with your favorite dipping sauces or simply enjoying on their own. With a crispy exterior and a tender inside, these potato wedges are seasoned to perfection and will have everyone coming back for seconds. Whether you’re serving them up at a family dinner, game day gathering, or as a late-night snack, these wedges are guaranteed to impress!
Why This Recipe is a Keeper
This recipe for crispy baked garlic parmesan potato wedges is not just another side dish; it’s a celebration of flavors and textures. The combination of garlic, parmesan, and herbs creates a savory experience that elevates the humble potato. Unlike fried versions, baking them keeps the dish healthier while still delivering that satisfying crunch. Plus, they are incredibly easy to prepare, making them a go-to recipe for any occasion.
Shopping List
- 4 large russet potatoes
- 1/4 cup shredded parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- For the Blue cheese ranch dip:
- 1/2 cup sour cream
- 1/2 package ranch dip mix
- 1/4 cup blue cheese crumbles
- 1 tablespoon chopped fresh chives or dill
Gear Up: What to Grab
- Large baking sheet: A sturdy baking sheet ensures even cooking.
- Cutting board: Essential for chopping your potatoes into wedges.
- Sharp knife: A good knife makes cutting potatoes quick and safe.
- Mixing bowl: Use this for combining your seasonings and oil.
- Measuring cups and spoons: For precise ingredient measurements.
- Oven mitts: Keep your hands safe when handling hot trays!
Crispy Baked Garlic Parmesan Potato Wedges in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy exterior.
Step 2: Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into wedges, aiming for uniformity in size to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the olive oil, garlic powder, Italian seasoning, red pepper flakes, and salt. Add the potato wedges and toss until they are evenly coated with the seasoning mix.
Step 4: Add the Parmesan
Sprinkle the shredded parmesan cheese over the seasoned potato wedges and toss gently to combine. The cheese will create a deliciously crispy crust when baked.
Step 5: Arrange on a Baking Sheet
Spread the potato wedges in a single layer on a large baking sheet, ensuring they are not overcrowded. This allows for maximum crispiness.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the wedges halfway through. Keep an eye on them to ensure they don’t burn and achieve the perfect golden brown.
Step 7: Make the Dip
While the potatoes are baking, prepare the blue cheese ranch dip. In a bowl, combine the sour cream, ranch dip mix, blue cheese crumbles, and chopped chives or dill. Mix until smooth and refrigerate until ready to serve.
Step 8: Serve and Enjoy!
Once the potato wedges are crispy and golden, remove them from the oven and let them cool slightly. Serve them warm with the blue cheese ranch dip on the side. Enjoy every bite of these crispy baked garlic parmesan potato wedges!
Seasonal Flavor Boosts
- Add fresh herbs like rosemary or thyme for an earthy twist.
- Incorporate smoked paprika for a hint of smokiness.
- Try a sprinkle of lemon zest before serving for a refreshing citrus flavor.
- Mix in some grated cheddar cheese for an extra cheesy experience.
Avoid These Mistakes
- Not cutting the potatoes evenly: This can lead to uneven cooking, with some wedges undercooked and others burnt.
- Overcrowding the baking sheet: This traps steam and prevents the wedges from getting crispy.
- Skipping the preheating step: A hot oven is crucial for achieving that desirable crunch.
- Not flipping the wedges: Flipping halfway through helps them cook evenly and develop a uniform crispiness.
Storage & Reheat Guide
Leftover crispy baked garlic parmesan potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again. Alternatively, you can use an air fryer for a quick reheating option.
Ask the Chef
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on the type of potato used.
How do I make these wedges spicier?
If you enjoy a kick of heat, feel free to add more red pepper flakes, or even some cayenne pepper to the seasoning mix. You can also serve them with a spicy dipping sauce for an extra punch!
Can I prepare the potatoes ahead of time?
Yes! You can cut the potatoes and toss them in the seasoning mix a few hours in advance. Just store them in the refrigerator until you’re ready to bake them. This will save you time and make the cooking process smoother.
What can I serve these potato wedges with?
Crispy baked garlic parmesan potato wedges are incredibly versatile! They pair well with burgers, grilled chicken, or as a side for your favorite dips and sauces like ketchup, aioli, or even chili. They also make a great snack on their own!
The Takeaway
Crispy baked garlic parmesan potato wedges are a delightful addition to any meal. With a few simple ingredients and straightforward steps, you can create a dish that is both satisfying and full of flavor. Whether you’re enjoying them at a barbecue, game night, or as a side to your dinner, these wedges will not disappoint. So gather your ingredients, preheat that oven, and get ready to indulge in the crispy goodness of baked garlic parmesan potato wedges!
Crispy Baked Garlic Parmesan Potato Wedges
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Wash and scrub the russet potatoes thoroughly. Cut into wedges.
- Step 3: In a mixing bowl, combine olive oil, garlic powder, Italian seasoning, red pepper flakes, and salt. Toss the potato wedges until coated.
- Step 4: Sprinkle shredded parmesan cheese over the wedges and toss gently.
- Step 5: Spread the potato wedges in a single layer on a baking sheet.
- Step 6: Bake for 30-35 minutes, flipping halfway through.
- Step 7: While baking, prepare the blue cheese ranch dip by mixing sour cream, ranch dip mix, blue cheese, and chives or dill.
- Step 8: Serve warm with the dip on the side.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 400°F (200°C) for 10-15 minutes.
- Cut potatoes evenly for uniform cooking.
