45 Minute Quick Dinner Rolls
There’s nothing quite like the aroma of freshly baked bread wafting through your home, and these 45 Minute Quick Dinner Rolls deliver that delightful experience in record time! Perfect for complementing any meal or simply slathering with butter, these rolls are fluffy, buttery, and incredibly easy to make. Whether you’re planning a family dinner, a holiday feast, or just a cozy night in, these rolls will elevate your dining experience without taking up too much of your time.
What You’ll Love About This Recipe
– Quick and easy to prepare, ready in just 45 minutes!
– Soft and fluffy texture that pairs well with any dish.
– Versatile: perfect for dinner, sandwiches, or snacks.
– Made with simple ingredients you likely already have at home.
– No kneading required, making it perfect for beginner bakers.
Gather These Ingredients
- 1 cup (237ml) warm water (between 100-110°F, approx 30 seconds in the microwave)
- 1/3 cup (79ml) olive oil (adds richness and flavor)
- 2 tablespoons (25g) granulated sugar (helps activate the yeast and adds a hint of sweetness)
- 2 tablespoons (17g) active dry yeast (the magic ingredient for fluffy rolls)
- 1 teaspoon salt (enhances overall flavor)
- 3 cups (372g) all-purpose flour (the base for your rolls)
- 1 tablespoon (14g) unsalted butter, melted (for brushing on top for a golden finish)
Equipment & Tools
- Mixing bowl – for combining ingredients.
- Measuring cups and spoons – for accurate ingredient measurements.
- Whisk or spoon – for mixing the dough.
- Baking sheet – to bake the rolls on.
- Parchment paper (optional) – for easy cleanup and to prevent sticking.
- Clean kitchen towel – for covering the rolls as they rise.
45 Minute Quick Dinner Rolls in Steps
Step 1: Prepare Your Yeast Mixture
In a medium bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to mix and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!
Step 2: Combine Wet Ingredients
Once your yeast mixture is ready, add the olive oil to the bowl. Stir to combine the ingredients, ensuring that everything is well mixed.
Step 3: Mix Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour and salt. This helps to evenly distribute the salt throughout the flour.
Step 4: Form the Dough
Pour the yeast mixture into the bowl with the dry ingredients. Using a spoon or your hands, mix until a shaggy dough forms. Don’t worry about overmixing; just ensure all the flour is incorporated.
Step 5: Shape the Rolls
Lightly flour your work surface and turn the dough out onto it. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on a baking sheet lined with parchment paper, leaving space between each one for rising.
Step 6: Let the Rolls Rise
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20 minutes. They should puff up significantly during this time.
Step 7: Preheat the Oven
While the rolls are rising, preheat your oven to 375°F (190°C). This ensures the rolls bake evenly and become golden brown.
Step 8: Bake the Rolls
Once the rolls have risen, brush the tops with melted unsalted butter for a beautiful finish. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 9: Cool and Serve
Remove the rolls from the oven and let them cool on the baking sheet for a few minutes. Serve warm with butter, or let them cool completely and store for later!
If You’re Out Of…
- Olive oil: You can substitute it with vegetable oil or melted coconut oil.
- All-purpose flour: Bread flour can be used for a chewier texture.
- Active dry yeast: Instant yeast can be used in the same quantity without needing to activate it first.
- Granulated sugar: Honey or maple syrup can be used instead, but adjust the liquid content slightly.
Errors to Dodge
- Using water that is too hot can kill the yeast. Always check the temperature!
- Not letting the rolls rise enough can result in denser rolls.
- Overbaking can lead to dry rolls; keep an eye on them in the oven.
- Not covering the rolls while they rise can lead to a dry crust forming.
Refrigerate, Freeze, Reheat
These 45 Minute Quick Dinner Rolls are best enjoyed fresh but can be stored for later use. To refrigerate, place the cooled rolls in an airtight container for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Reader Questions
Can I make these rolls ahead of time?
Yes! You can prepare the dough and shape the rolls, then refrigerate them overnight. Just allow them to come to room temperature and rise before baking.
Can I add herbs or cheese to the dough?
Absolutely! Feel free to mix in your favorite herbs, garlic powder, or shredded cheese to the dough for added flavor.
What if my dough is too sticky?
If your dough feels too sticky, gradually add a little more flour, a tablespoon at a time, until you reach a workable consistency.
How do I know when the rolls are done baking?
They are done when they are golden brown and sound hollow when tapped on the bottom. You can also use an instant-read thermometer; they should register about 190°F (88°C) in the center.
Final Bite
These 45 Minute Quick Dinner Rolls are not just a side dish; they’re a way to create memories around the dining table. Soft, fluffy, and incredibly simple to make, these rolls are sure to impress your family and friends. Whether you serve them with a warm bowl of soup, alongside a hearty main course, or simply enjoy them with a pat of butter, they are bound to be a hit. So why wait? Get your ingredients ready and start baking your way to deliciousness!
The joy of baking is all about sharing and creating experiences. These rolls are perfect for any occasion, making every meal more special. Embrace the process, enjoy the aromas, and get ready for compliments as everyone dives into these delightful rolls. Happy baking!
45 Minute Quick Dinner Rolls
Ingredients
Equipment
Method
- Step 1: Prepare Your Yeast Mixture - In a medium bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently to mix and let it sit for about 5-10 minutes until it becomes frothy.
- Step 2: Combine Wet Ingredients - Once your yeast mixture is ready, add the olive oil to the bowl. Stir to combine the ingredients, ensuring that everything is well mixed.
- Step 3: Mix Dry Ingredients - In a separate large bowl, whisk together the all-purpose flour and salt.
- Step 4: Form the Dough - Pour the yeast mixture into the bowl with the dry ingredients. Mix until a shaggy dough forms.
- Step 5: Shape the Rolls - Lightly flour your work surface and turn the dough out onto it. Divide into 12 equal pieces and shape each piece into a ball.
- Step 6: Let the Rolls Rise - Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20 minutes.
- Step 7: Preheat the Oven - Preheat your oven to 375°F (190°C).
- Step 8: Bake the Rolls - Brush the tops with melted unsalted butter and bake for about 15-20 minutes, or until golden brown.
- Step 9: Cool and Serve - Remove from the oven and let them cool on the baking sheet for a few minutes before serving.
Notes
- Store leftover rolls in an airtight container for up to 3 days.
- Freeze for up to 3 months for longer storage.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
