3 Ingredient PB Cookies
These 3 Ingredient PB Cookies are a delightful treat that can be whipped up in no time. Made with just three simple ingredients—peanut butter, granulated sugar, and an egg—these cookies have become a go-to recipe for those moments when you need something sweet but don’t want to spend hours in the kitchen. They’re perfect for peanut butter lovers and a fantastic way to satisfy a sweet tooth with minimal effort. So, let’s dive into this easy recipe that promises to deliver delicious cookies with a rich, nutty flavor and a chewy texture.
Reasons to Love 3 Ingredient PB Cookies
There are countless reasons to adore these 3 Ingredient PB Cookies. Here are just a few:
- Quick and Easy: With just three ingredients, you can make these cookies in under 30 minutes.
- Minimal Cleanup: Fewer ingredients mean less mess, making clean-up a breeze.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- No Special Equipment Needed: All you need is a mixing bowl and a baking sheet.
- Customizable: You can easily add your favorite mix-ins or toppings to elevate the flavor.
Ingredient Notes
The beauty of these cookies lies in their simplicity. Here’s a closer look at each ingredient:
- Peanut Butter: Use creamy peanut butter for a smooth texture or crunchy for added texture. Make sure it’s a natural peanut butter with just peanuts and salt for the best flavor.
- Granulated White Sugar: Regular granulated sugar works perfectly, giving the cookies a sweet, satisfying flavor. You can also experiment with coconut sugar for a slight caramel taste.
- Large Egg: The egg acts as a binding agent, helping to hold the cookies together and providing a moist texture. If you’re looking for an egg substitute, consider using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Prep & Cook Tools
Before you get started, gather these essential tools:
- Mixing Bowl: A medium-sized bowl for combining the ingredients.
- Whisk or Spoon: To mix everything together until well-combined.
- Baking Sheet: A baking sheet lined with parchment paper for easy removal of cookies.
- Oven: Preheat your oven to ensure even baking.
- Cookie Scoop or Spoon: For portioning out the cookie dough onto the baking sheet.
3 Ingredient PB Cookies: Step-by-Step Guide
Now that you have everything ready, let’s jump into the recipe with this easy step-by-step guide:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and develop a lovely golden color.
Step 2: Mix Ingredients
In a mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated white sugar, and 1 large egg. Use a whisk or spoon to mix until the ingredients are fully incorporated into a smooth dough.
Step 3: Portion the Dough
Using a cookie scoop or a tablespoon, scoop out portions of the dough and roll them into balls. Place them on your prepared baking sheet, leaving some space between each cookie, as they will spread slightly during baking.
Step 4: Flatten the Cookies
With a fork, gently press down on each cookie ball to flatten them slightly. You can create a crisscross pattern for that classic peanut butter cookie look.
Step 5: Bake
Bake in your preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them for later!
Seasonal Flavor Boosts
If you want to elevate your 3 Ingredient PB Cookies, try adding one of these seasonal flavor boosts:
- Chocolate Chips: Fold in ½ cup of semi-sweet or dark chocolate chips for a rich chocolatey flavor.
- Cinnamon: Add 1 teaspoon of ground cinnamon for a warm, spicy note.
- Vanilla Extract: A teaspoon of pure vanilla extract enhances the overall flavor profile.
- Chopped Nuts: Stir in some chopped walnuts or pecans for added crunch.
- Dried Fruit: Consider adding dried cranberries or raisins for a fruity twist.
Notes from the Test Kitchen
- For a more indulgent cookie, drizzle melted chocolate over the cooled cookies.
- Experiment with different nut butters like almond or cashew for a unique flavor.
- If you prefer a less sweet cookie, reduce the amount of sugar to ¾ cup.
- Be sure to use fresh ingredients for the best flavor and texture.
Cooling, Storing & Rewarming
After making your delicious 3 Ingredient PB Cookies, it’s essential to know how to store and rewarm them:
Allow the cookies to cool completely on a wire rack. Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper, and store for up to three months.
To rewarm, simply place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Reader Questions
Can I make these cookies vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to make these cookies vegan-friendly.
Can I use natural peanut butter?
Absolutely! Natural peanut butter works wonderfully in this recipe. Just ensure it’s well-stirred and smooth for the best results.
What if my dough is too sticky?
If your dough is too sticky to handle, refrigerate it for about 30 minutes before scooping and baking. This will make it easier to work with.
Can I double the recipe?
Yes! Feel free to double the recipe to make more cookies. Just ensure you have enough baking sheets and space in your oven for the extra batches.
Hungry for More?
If you loved these 3 Ingredient PB Cookies, you’ll definitely want to try other easy recipes that require minimal ingredients. From simple chocolate chip cookies to delicious no-bake treats, the possibilities are endless! Keep exploring the world of quick and delightful baking.
These 3 Ingredient PB Cookies are not just a treat; they are a testament to how simple ingredients can come together to create something truly delicious. Whether you’re baking for yourself, your family, or a gathering, these cookies are sure to impress. So, grab your peanut butter, sugar, and egg, and get ready to enjoy a batch of cookies that’s as easy to make as it is to devour!
3 Ingredient PB Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Using a cookie scoop, form balls of dough and place them on a baking sheet.
- Flatten each cookie ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For a richer flavor, drizzle melted chocolate over cooled cookies.
- Try different nut butters like almond for variation.
- Reduce sugar to ¾ cup for a less sweet cookie.
