Name: 15 Minute Thin Crust Pizza with Arugula and Hot Honey.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon Extra virgin olive oil (for drizzling); 1 piece 8-inch whole wheat or flour tortilla; 1/3 cup chopped mixed fresh herbs (a mix of basil, oregano, and thyme); 1/2 cup canned San Marzano tomatoes (crushed); 1 cup shredded provolone cheese; 1/2 cup marinated artichoke hearts; to taste Kosher salt; to taste black pepper; 4 slices pepperoni; 1 ball burrata cheese (or 1/3 cup torn mozzarella); 1-2 handfuls baby arugula; to taste crushed red pepper flakes; 2 tablespoons honey; 1 teaspoon chili paste (like sambal oelek)

If you’re craving pizza but don’t want to wait for dough to rise or spend hours in the kitchen, this 15 Minute Thin Crust Pizza with Arugula and Hot Honey is the perfect solution. With a crispy tortilla base, vibrant toppings, and a hint of spice from the hot honey, this pizza is not only quick to make but also bursting with flavor. Whether it’s a weeknight dinner or a last-minute snack, this recipe delivers the satisfaction of a homemade pizza without the hassle.

Top Reasons to Make 15 Minute Thin Crust Pizza with Arugula and Hot Honey.

1. **Speedy Preparation**: As the name suggests, this pizza comes together in just 15 minutes, making it perfect for busy weeknights.
2. **Versatile Ingredients**: Use what you have on hand! This recipe allows for plenty of substitutions and variations.
3. **Fresh and Flavorful**: The combination of fresh herbs, arugula, and a drizzle of hot honey adds a gourmet touch.
4. **Crispy and Satisfying**: The tortilla crust creates a delightful crunch that pairs beautifully with the creamy burrata.
5. **Great for Sharing**: This recipe makes a single pizza, but you can easily double or triple it for gatherings.

Ingredient Breakdown

Extra virgin olive oil: For drizzling and enhancing the flavor of the crust.
1 (8-inch) whole wheat or flour tortilla: The quick and easy base for our pizza.
1/3 cup chopped mixed fresh herbs: A mix of basil, oregano, and thyme adds freshness.
1/2 cup canned San Marzano tomatoes, crushed: Provides a rich, flavorful sauce.
1 cup shredded provolone cheese: Melts beautifully and adds a delightful flavor.
1/2 cup marinated artichoke hearts: Adds a tangy kick and unique texture.
Kosher salt and black pepper: Essential for seasoning and enhancing flavors.
4 pepperoni slices: A classic topping, but feel free to use turkey or chicken pepperoni for a lighter option.
1 ball burrata cheese or 1/3 cup torn mozzarella: Creamy and indulgent, a perfect finishing touch.
1-2 handfuls baby arugula: Adds a fresh, peppery flavor.
Crushed red pepper flakes: For those who like a little heat.
2 tablespoons honey: Sweetens the deal and balances the flavors.
1 teaspoon chili paste (like sambal oelek): For an extra kick in the hot honey drizzle.

Gear Up: What to Grab

Baking sheet: To crisp up your pizza in the oven.
Small saucepan: For heating the honey and chili paste.
Spatula or pizza cutter: For serving your delicious creation.
Mixing bowl: To combine your herbs and other toppings.

Method: 15 Minute Thin Crust Pizza with Arugula and Hot Honey.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will ensure your tortilla crust gets nice and crispy.

Step 2: Prepare the Pizza Base

Place the tortilla on a baking sheet. Drizzle a little extra virgin olive oil over the surface, ensuring it’s evenly coated.

Step 3: Add the Tomato Sauce

Spread the crushed San Marzano tomatoes over the tortilla, leaving a small border around the edges for the crust.

Step 4: Season the Sauce

Sprinkle a pinch of kosher salt and black pepper over the tomato layer. This will enhance the flavor of the sauce.

Step 5: Layer the Cheese and Toppings

Evenly distribute the shredded provolone cheese over the sauce. Next, add the marinated artichoke hearts and pepperoni slices on top.

Step 6: Bake the Pizza

Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden brown.

Step 7: Prepare the Hot Honey

While the pizza is baking, combine the honey and chili paste in a small saucepan over low heat. Stir gently until warmed and mixed well.

Step 8: Finish with Fresh Ingredients

Once the pizza is done, remove it from the oven. Tear the burrata cheese and scatter it over the top, followed by the baby arugula. Drizzle the hot honey over everything, and sprinkle with crushed red pepper flakes if desired.

Step 9: Serve and Enjoy

Slice the pizza with a spatula or pizza cutter, and serve immediately. Enjoy the delicious combination of flavors and textures!

Quick Replacement Ideas

Tortilla: Use a gluten-free tortilla or cauliflower crust for a low-carb option.
Provolone cheese: Swap with mozzarella, gouda, or your favorite cheese.
Marinated artichoke hearts: Substitute with olives or roasted red peppers.
Burrata cheese: Use feta or ricotta if burrata isn’t available.

Cook’s Commentary

This pizza is a blank canvas; feel free to customize it based on your favorite toppings or what you have on hand.
If you’re not a fan of spicy, you can skip the chili paste in the hot honey.
Consider adding vegetables like thinly sliced bell peppers or mushrooms for extra flavor and nutrition.
For a creamier finish, drizzle with a little extra virgin olive oil just before serving.

Keep It Fresh: Storage Guide

Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. The tortilla may lose some crispness, but it will still be delicious!

In Closing

This 15 Minute Thin Crust Pizza with Arugula and Hot Honey is a delightful recipe that brings the joy of pizza-making back into your kitchen without the long wait. It’s quick, easy, and packed with flavor, making it a perfect choice for any occasion. Whether you’re whipping it up for yourself or sharing it with friends, this pizza is sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a slice of deliciousness!