Ultimate Southern Pimento Cheese
If you’ve ever had the pleasure of indulging in a rich, creamy, and downright delicious spread that embodies the essence of Southern cuisine, you’ve likely encountered pimento cheese. This Ultimate Southern Pimento Cheese recipe celebrates the harmony of sharp cheeses, zesty spices, and a touch of nostalgia. Whether slathered on crackers, served on toasted bread, or simply enjoyed straight from the bowl, this recipe is a must-try. Let’s dive into the world of pimento cheese and bring a slice of Southern hospitality to your kitchen!
Why You’ll Love This Recipe
This Ultimate Southern Pimento Cheese is a delightful combination of flavors and textures that will have you coming back for more. Here are a few reasons why you’ll love this recipe:
- Flavorful Sharpness: The use of VERY SHARP cheddar cheese creates a bold flavor profile that is simply irresistible.
- Easy to Make: With just a handful of ingredients, this recipe comes together in no time—perfect for last-minute gatherings or a cozy night in.
- Versatile: Enjoy it on sandwiches, as a dip, or as a topping for burgers and hot dogs. The possibilities are endless!
- Homemade Goodness: Say goodbye to store-bought versions and enjoy the creamy richness of homemade pimento cheese made with quality ingredients.
What’s in the Bowl
To create this delicious Ultimate Southern Pimento Cheese, you’ll need the following ingredients:
- 4 oz block white VERY SHARP cheddar cheese (I used Cabot’s Extra Sharp) — DO NOT USE PRESHREDDED CHEESE
- 4 oz block orange creamy sharp cheese (I used Hellavagood Sharp) — DO NOT USE PRESHREDDED CHEESE
- ¾ cup mayonnaise (Use Duke’s for this recipe; if not available, then Hellmann’s, Blue Plate, or Aldi store brand)
- ½ cup pimento slices (drained well)
- 3 stalks of green onion, chopped (use both the white and green parts)
- 1 teaspoon kosher salt (NOT table salt)
- 1 teaspoon ground black pepper
- ½ teaspoon hot sauce (Frank’s or Cholula work best)
- ½ teaspoon ground cayenne pepper
Must-Have Equipment
Before you start mixing, gather the following essential equipment:
- Box Grater or Food Processor: For grating the cheeses to your desired consistency.
- Mixing Bowl: A large bowl for combining all ingredients.
- Spatula: Perfect for mixing and folding in all the creamy goodness.
- Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors.
Ultimate Southern Pimento Cheese in Steps
Creating your Ultimate Southern Pimento Cheese is a simple process. Follow these steps for a perfect result:
Step 1: Grate the Cheese
Start by grating both the white and orange sharp cheeses. Using a box grater or food processor, ensure the cheese is finely grated for easy mixing.
Step 2: Mix the Base
In a large mixing bowl, combine the grated cheeses and add in the mayonnaise. Stir well until the mixture is creamy and the cheeses are evenly coated.
Step 3: Add the Flavor
Incorporate the drained pimento slices, chopped green onions, kosher salt, black pepper, hot sauce, and cayenne pepper into the cheese mixture. Mix thoroughly to combine all the flavors.
Step 4: Taste and Adjust
Taste your pimento cheese and adjust the seasoning if necessary. You can add more hot sauce for heat or more salt to enhance the flavors.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully. Serve chilled and enjoy with your favorite accompaniments!
Low-Carb/Keto Alternatives
If you’re looking for low-carb or keto-friendly alternatives, consider the following substitutions:
- Replace mayonnaise with Greek yogurt for a lighter option.
- Use low-carb crackers or vegetable sticks for dipping instead of traditional crackers.
- Omit the hot sauce or use a sugar-free variety to keep carbs low.
- Substitute the pimento slices with diced red bell pepper for a fresh crunch without the carbs.
Method to the Madness
The method behind this Ultimate Southern Pimento Cheese is all about balance and quality ingredients. Here’s a closer look at how the components come together:
The combination of the two types of sharp cheese creates a depth of flavor that is simply unbeatable. The mayonnaise serves as a creamy binder, ensuring that every bite is rich and satisfying. The pimento adds a subtle sweetness and color, while the green onions offer a fresh crunch. The spices elevate the overall taste, making it a perfect spread or dip. Every ingredient plays a crucial role in delivering that classic Southern flavor that everyone loves.
Storing Tips & Timelines
To ensure your Ultimate Southern Pimento Cheese stays fresh and delicious:
Store it in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits, making it even tastier over time. If you want to make it ahead of time, it can be prepared up to three days in advance. Just remember to give it a good stir before serving!
Reader Questions
Can I use different types of cheese?
Absolutely! While this recipe features white and orange sharp cheeses for the best flavor, feel free to experiment with your favorite cheese varieties. Just make sure to stick with block cheese and avoid pre-shredded options for the best texture.
What can I serve with pimento cheese?
Pimento cheese is incredibly versatile! Serve it with crackers, toasted baguette slices, or fresh vegetable sticks. It also makes a great sandwich filling or topping for burgers and hot dogs.
Can I make this recipe spicy?
Yes! If you love heat, you can increase the amount of hot sauce or cayenne pepper in the recipe. Alternatively, add chopped jalapeños for an extra kick!
Is pimento cheese gluten-free?
Yes, pimento cheese itself is gluten-free, as none of the ingredients contain gluten. However, make sure to serve it with gluten-free crackers or vegetables if you are accommodating gluten sensitivities.
Make It Tonight
Now that you have all the information you need, it’s time to make this Ultimate Southern Pimento Cheese! Gather your ingredients, follow the steps, and prepare to impress your friends and family with this classic Southern delight. You’ll find that it’s not just a recipe; it’s an experience that brings warmth and joy to every gathering. So roll up your sleeves, grab a bowl, and let’s get mixing!
Ultimate Southern Pimento Cheese
Ingredients
Equipment
Method
- Start by grating both the white and orange sharp cheeses. Using a box grater or food processor, ensure the cheese is finely grated for easy mixing.
- In a large mixing bowl, combine the grated cheeses and add in the mayonnaise. Stir well until the mixture is creamy and the cheeses are evenly coated.
- Incorporate the drained pimento slices, chopped green onions, kosher salt, black pepper, hot sauce, and cayenne pepper into the cheese mixture. Mix thoroughly to combine all the flavors.
- Taste your pimento cheese and adjust the seasoning if necessary. You can add more hot sauce for heat or more salt to enhance the flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully. Serve chilled and enjoy with your favorite accompaniments!
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Make it ahead of time; it can be prepared up to three days in advance.
- Stir well before serving to mix flavors.
