Tuscan Chicken Pinwheels
If you’re looking for an easy, delicious, and visually appealing appetizer or lunch option, Tuscan Chicken Pinwheels are a must-try. These delightful bites are packed with flavor, combining the richness of cream cheese, the savory touch of sun-dried tomatoes, and the freshness of spinach. Perfect for parties, picnics, or a simple family meal, these pinwheels are sure to impress. Let’s dive into this recipe and discover why it works so well!
Why This Recipe Works
The magic of Tuscan Chicken Pinwheels lies in the balance of flavors and textures. The creamy filling made from softened cream cheese and mayonnaise blends perfectly with the hearty chicken and vibrant spinach. The sun-dried tomatoes add a tangy sweetness, while the Italian seasoning and garlic powder infuse the dish with aromatic depth. Wrapping it all in soft flour tortillas creates the perfect handheld option, making it easy to serve and eat. Plus, they are versatile enough to be enjoyed as a snack, an appetizer, or even a light meal.
Shopping List
- 8 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups finely chopped cooked chicken
- 1/2 cup chopped sun-dried tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly shredded Parmesan cheese
- 2 cups chopped baby spinach leaves
- Black pepper, to taste
- 3 large flour tortillas
Cook’s Kit
- Mixing Bowl: For combining all the filling ingredients.
- Spatula: To spread the filling evenly on the tortillas.
- Knife: For slicing the pinwheels into bite-sized pieces.
- Cutting Board: A stable surface for slicing.
- Plastic Wrap: To help with rolling and chilling the pinwheels.
Tuscan Chicken Pinwheels in Steps
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spatula to mix until smooth. Add in the Italian seasoning, garlic powder, and a pinch of black pepper. Stir until all the spices are well incorporated.
Step 2: Add Chicken and Veggies
Next, fold in the finely chopped cooked chicken, chopped sun-dried tomatoes, shredded mozzarella cheese, freshly shredded Parmesan cheese, and chopped baby spinach leaves. Gently mix until all the ingredients are evenly coated with the creamy mixture.
Step 3: Assemble the Pinwheels
Lay one large flour tortilla on a cutting board. Spread about one-third of the filling mixture evenly over the tortilla, leaving a small border around the edges. Press down lightly to ensure it sticks.
Step 4: Roll It Up
Starting from one end, carefully roll the tortilla tightly away from you. Make sure to keep it tight to prevent the filling from spilling out. Once rolled, place it seam side down on the cutting board.
Step 5: Chill and Slice
Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help it hold its shape. Once chilled, use a sharp knife to slice the roll into 1-inch pieces. Repeat the process with the remaining tortillas and filling.
Step 6: Serve and Enjoy
Arrange the sliced pinwheels on a platter and serve immediately, or keep them chilled until ready to serve. These Tuscan Chicken Pinwheels are perfect for dipping in your favorite sauce or dressing!
Year-Round Variations
- Swap the chicken for turkey or a plant-based alternative for a different protein option.
- Add diced bell peppers or cucumbers for extra crunch and flavor.
- Incorporate fresh herbs like basil or parsley for an added layer of freshness.
- Try using flavored tortillas, such as spinach or sun-dried tomato, for a fun twist.
Pro Perspective
As with any recipe, the key to perfect Tuscan Chicken Pinwheels is in the quality of the ingredients. Freshly shredded cheeses and high-quality sun-dried tomatoes can greatly enhance the flavor. Additionally, feel free to get creative with your fillings. Leftover roasted vegetables or different meat options can easily find a place in these pinwheels. They are versatile, forgiving, and oh-so-delicious!
Freezer-Friendly Notes
If you want to make these Tuscan Chicken Pinwheels ahead of time, they freeze beautifully! Simply prepare the rolls and slice them, then place the pinwheels in an airtight container or freezer bag. They can be frozen for up to 2 months. To serve, allow them to thaw in the refrigerator overnight before serving. They make for a quick snack or a delightful appetizer in no time!
Frequently Asked Questions
Can I use raw chicken for this recipe?
No, it is essential to use cooked chicken for Tuscan Chicken Pinwheels. You can use rotisserie chicken, leftover grilled chicken, or poached chicken to save time.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.
How do I store leftover pinwheels?
Store any leftover Tuscan Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can still be tasty when stored properly.
Can I make these pinwheels spicy?
Absolutely! If you enjoy a bit of heat, consider adding some crushed red pepper flakes or diced jalapeños to the filling mixture for an added kick.
Before You Go
Tuscan Chicken Pinwheels are a delightful blend of creamy, savory, and fresh ingredients that come together for a satisfying bite. Whether you’re hosting a gathering or looking for a quick lunch option, these pinwheels are sure to be a hit. With their versatility and ease of preparation, they can easily become a staple in your recipe repertoire. Enjoy making them and, more importantly, enjoy sharing them with family and friends!
Tuscan Chicken Pinwheels
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spatula to mix until smooth. Add in the Italian seasoning, garlic powder, and a pinch of black pepper. Stir until all the spices are well incorporated.
- Next, fold in the finely chopped cooked chicken, chopped sun-dried tomatoes, shredded mozzarella cheese, freshly shredded Parmesan cheese, and chopped baby spinach leaves. Gently mix until all the ingredients are evenly coated with the creamy mixture.
- Lay one large flour tortilla on a cutting board. Spread about one-third of the filling mixture evenly over the tortilla, leaving a small border around the edges. Press down lightly to ensure it sticks.
- Starting from one end, carefully roll the tortilla tightly away from you. Make sure to keep it tight to prevent the filling from spilling out. Once rolled, place it seam side down on the cutting board.
- Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help it hold its shape. Once chilled, use a sharp knife to slice the roll into 1-inch pieces. Repeat the process with the remaining tortillas and filling.
- Arrange the sliced pinwheels on a platter and serve immediately, or keep them chilled until ready to serve. These Tuscan Chicken Pinwheels are perfect for dipping in your favorite sauce or dressing!
Notes
- Feel free to swap chicken for turkey or a plant-based alternative.
- Add diced bell peppers or cucumbers for extra crunch.
- Use flavored tortillas for a fun twist!
