Triple Chocolate Oreo Chunk Cookies
If you’re looking for a cookie that embodies indulgence in every bite, look no further than these Triple Chocolate Oreo Chunk Cookies. With chunks of rich chocolate, creamy white chocolate, and delightful Oreo pieces, this cookie is a chocolate lover’s dream come true. Each bite is a heavenly combination of textures and flavors that will satisfy your sweet tooth like nothing else. Perfect for any occasion, whether you’re baking for a party or just because, these cookies are sure to impress.
Why This Recipe Belongs in Your Rotation
Imagine sinking your teeth into a warm, gooey cookie that combines the classic flavors of chocolate and Oreo in a new and exciting way. These Triple Chocolate Oreo Chunk Cookies are not just another dessert; they are an experience! The combination of Dutch-processed cocoa, semi-sweet chocolate, and white chocolate creates a rich, decadent flavor profile that’s hard to resist. Plus, they are incredibly easy to whip up, making them a great addition to your regular baking lineup. Once you try them, you’ll find yourself coming back again and again.
Ingredient Rundown
To create these delicious cookies, you will need the following ingredients:
- 2 1/2 cups all-purpose flour – The base of our cookies, providing structure and chewiness.
- 1 teaspoon baking soda – This leavening agent helps the cookies rise and become fluffy.
- 1/4 teaspoon salt – Enhances the flavors and balances the sweetness.
- 3/4 cup Dutch-processed cocoa – Adds a rich chocolate flavor and dark color.
- 1 cup unsalted butter at room temperature – Ensures a creamy consistency and rich flavor.
- 1 cup granulated sugar – Sweetens the cookies and contributes to their crisp edges.
- 1 cup light brown sugar – Adds moisture and a hint of caramel flavor.
- 2 large eggs – Binds the dough together and provides moisture.
- 2 teaspoons vanilla extract – Enhances the overall flavor of the cookies.
- 1 cup chopped white chocolate – Melts beautifully and adds creaminess.
- 1 cup chopped semi-sweet chocolate – Provides a rich chocolate flavor and texture.
- 1 cup chopped Oreo cookies – Adds a delightful crunch and iconic flavor.
Kitchen Gear Checklist
Before you get started, gather the following kitchen essentials:
- Baking sheet – A sturdy surface for baking your cookies.
- Parchment paper – Prevents sticking and makes for easy cleanup.
- Mixing bowls – For combining your ingredients.
- Electric mixer – Makes creaming the butter and sugars a breeze.
- Spatula – To fold in the chocolate and Oreos.
- Cookie scoop – Helps to portion out uniform cookies.
Triple Chocolate Oreo Chunk Cookies Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly every time.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and Dutch-processed cocoa. Set aside.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 5: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
Step 6: Mix in Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
Step 7: Fold in Chocolates and Oreos
Using a spatula, gently fold in the chopped white chocolate, semi-sweet chocolate, and Oreo chunks until evenly distributed throughout the dough.
Step 8: Scoop the Dough
Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 9: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Triple Chocolate Oreo Chunk Cookies!
Holiday & Seasonal Touches
These cookies are versatile and can easily be adapted for special occasions:
- Add festive sprinkles for a celebration!
- Use themed Oreo cookies for holidays (like pumpkin spice for fall).
- Incorporate seasonal spices like cinnamon or nutmeg for a holiday twist.
- Serve them alongside a glass of eggnog or hot cocoa during winter.
Troubles You Can Avoid
While these cookies are easy to make, here are some common pitfalls to avoid:
- Don’t overmix the dough; this can lead to tough cookies.
- Ensure your butter is at room temperature for the best texture.
- Watch the baking time closely; underbaking can lead to gooey centers, while overbaking can dry them out.
- Let the cookies cool on the baking sheet briefly to avoid breakage.
Freezer-Friendly Notes
These Triple Chocolate Oreo Chunk Cookies can be frozen for later enjoyment:
- To freeze the dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer to a zip-top bag for up to 3 months.
- When you’re ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.
- Alternatively, freeze baked cookies in an airtight container for up to 2 months.
Triple Chocolate Oreo Chunk Cookies FAQs
Can I use different types of chocolate?
Absolutely! Feel free to mix and match your favorite chocolate varieties. Dark chocolate or milk chocolate can be great substitutes for semi-sweet chocolate.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it is a 1:1 ratio for best results.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. You can also store them in the fridge to extend their freshness.
Can I add nuts to the cookie dough?
Definitely! Chopped nuts like walnuts or pecans would add a lovely crunch and flavor. Just make sure to adjust the amount of chocolate and Oreos to keep balance in the cookie.
The Last Word
These Triple Chocolate Oreo Chunk Cookies are a delightful treat that combines the best of chocolate and cookie worlds. With their rich flavors and delightful textures, they are sure to be a hit with family and friends alike. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this recipe is one you’ll want to keep in your back pocket. With easy steps and simple ingredients, you can whip up a batch of these cookies in no time. So, what are you waiting for? Gather your ingredients and get baking – your taste buds will thank you!
Triple Chocolate Oreo Chunk Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and Dutch-processed cocoa. Set aside.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Using a spatula, gently fold in the chopped white chocolate, semi-sweet chocolate, and Oreo chunks until evenly distributed.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- For a festive touch, add sprinkles or themed Oreo cookies.
- Store leftover cookies in an airtight container for up to one week.
- Feel free to substitute chocolate types based on preference.
