Triple Chocolate Banana Bread
If you’re looking for a delightful twist on a classic comfort food, this Triple Chocolate Banana Bread is here to steal the show! Each bite is an explosion of chocolatey goodness perfectly balanced with the natural sweetness of overripe bananas. It’s moist, rich, and indulgently decadent, making it an ideal treat for breakfast, dessert, or a midday snack. Whether you’re a chocolate lover or just in need of a cozy baking project, this recipe will surely satisfy your cravings.
What You’ll Love About This Recipe
- Decadent Chocolate Flavor: With three sources of chocolate, this banana bread is a chocolate lover’s dream.
- Makes Use of Overripe Bananas: Perfect for reducing waste and adding natural sweetness.
- Easy to Make: This recipe requires simple ingredients and straightforward steps.
- Perfectly Moist: The combination of bananas and chocolate almond milk ensures a moist texture.
- Versatile: Enjoy it as breakfast, dessert, or a snack!
Ingredient Checklist
- 1 cup (200g) granulated sugar: Adds sweetness to balance the rich chocolate.
- 1/2 cup (118ml) vegetable oil: Keeps the bread moist and tender.
- 1/2 cup (40g) unsweetened cocoa powder: Provides deep chocolate flavor.
- 2 overripe bananas: The star ingredient that adds natural sweetness and moisture.
- 2 large eggs: Helps bind the ingredients together.
- 7 tablespoons chocolate almond milk: Adds creaminess and a hint of chocolate (substitutions available).
- 1 teaspoon white vinegar: Activates the baking soda for a perfect rise.
- 1 teaspoon baking soda: Leavening agent to make the bread fluffy.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1 1/2 cups (217g) all-purpose flour: The base of the bread that provides structure.
- 1 cup (170g) chocolate chips: Additional chocolatey goodness (plus a few more for topping).
Tools of the Trade
- Mixing Bowls: For combining your wet and dry ingredients.
- Whisk: To ensure a smooth batter without lumps.
- Measuring Cups and Spoons: Precision is key in baking!
- Rubber Spatula: Perfect for folding in chocolate chips and scraping the bowl clean.
- Loaf Pan: The vessel for your delicious banana bread.
- Cooling Rack: Allows the bread to cool evenly after baking.
Triple Chocolate Banana Bread: From Prep to Plate
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.
Step 2: Prepare the Loaf Pan
Grease your loaf pan with a bit of oil or line it with parchment paper for easy removal later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar and vegetable oil. Whisk them together until well combined. Next, add the overripe bananas, mashing them with a fork or a potato masher until smooth. Then, mix in the eggs, chocolate almond milk, and white vinegar. Whisk until everything is fully incorporated.
Step 4: Combine the Dry Ingredients
In another bowl, sift together the cocoa powder, baking soda, salt, and flour. Sifting helps eliminate lumps and ensures even distribution of the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the chocolate chips, saving a handful to sprinkle on top of the batter.
Step 6: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top with your spatula. Sprinkle the reserved chocolate chips on top for an extra touch of chocolatey goodness. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
Once baked, remove your banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely before slicing. Enjoy your Triple Chocolate Banana Bread warm or at room temperature!
Warm & Cool Weather Spins
- Warm Weather: Serve slices with a dollop of whipped coconut cream and fresh berries for a refreshing treat.
- Cool Weather: Enjoy with a hot cup of coffee or tea, and add a sprinkle of cinnamon for extra warmth.
- For a Decadent Dessert: Top with a scoop of vanilla ice cream and drizzle with chocolate sauce.
- For Breakfast: Spread a thin layer of nut butter for added protein and flavor.
Recipe Notes & Chef’s Commentary
This Triple Chocolate Banana Bread is incredibly forgiving. If you’re short on chocolate almond milk, regular almond milk or any non-dairy milk can work just as well. Additionally, you can swap out the vegetable oil for melted coconut oil for a hint of tropical flavor.
- Chocolate Chips: Feel free to use dark, semi-sweet, or even white chocolate chips based on your preference.
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be!
- Mix-Ins: Consider adding chopped nuts or dried fruits for added texture and flavor.
- Storage: This bread stays fresh for several days and can even improve in flavor as it rests.
Refrigerate, Freeze, Reheat
To store your Triple Chocolate Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 4 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours. Reheat slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste!
Ask the Chef
Can I substitute the granulated sugar with a different sweetener?
Absolutely! You can use brown sugar or coconut sugar for a deeper flavor. Just note that the texture may vary slightly.
What can I use instead of chocolate almond milk?
You can substitute it with any plant-based milk, such as almond, soy, or oat milk. For a richer flavor, try using regular milk or even coffee!
How can I tell if my banana bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.
Can I make this recipe gluten-free?
Yes! You can replace the all-purpose flour with a gluten-free all-purpose blend. Ensure that the blend contains xanthan gum for the best texture.
Hungry for More?
If you’re intrigued by this Triple Chocolate Banana Bread and want to explore more delicious recipes, stay tuned for more delightful treats. Whether it’s more banana-inspired dishes or indulgent chocolate desserts, your baking adventures are just beginning!
This recipe for Triple Chocolate Banana Bread is not only a feast for your taste buds but also a satisfying way to bring joy into your kitchen. Happy baking!
Triple Chocolate Banana Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your loaf pan with oil or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar and vegetable oil. Add the mashed bananas, eggs, chocolate almond milk, and white vinegar. Mix until well combined.
- In another bowl, sift together the cocoa powder, baking soda, salt, and flour.
- Gradually fold the dry ingredients into the wet mixture. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top. Bake for 55-65 minutes.
- Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Notes
- Use riper bananas for better sweetness and flavor.
- Feel free to substitute chocolate almond milk with any plant-based milk.
- Wrap the bread tightly to store at room temperature for up to 4 days.
