The BEST Chocolate Chip Cookie Cake Recipe
There’s something undeniably special about a warm, gooey chocolate chip cookie cake. It’s the ultimate dessert that combines the nostalgia of a classic cookie with the decadence of a cake. Today, I’m sharing with you The BEST Chocolate Chip Cookie Cake Recipe that will delight your taste buds and impress your friends and family. This cake is soft, chewy, and bursting with chocolate chips, making it perfect for any celebration or just a cozy night in. Let’s dive into this delectable dessert!
Why The BEST Chocolate Chip Cookie Cake Recipe is Worth Your Time
If you’re a fan of chocolate chip cookies—and let’s be honest, who isn’t?—this cookie cake takes that classic flavor to a whole new level. Imagine biting into a thick, chewy cake that has all the comforting flavors of your favorite cookies. Whether it’s a birthday, an anniversary, or just an ordinary Tuesday, this cookie cake is always a hit. Plus, it’s simple to make, requiring minimal effort for maximum reward. You’ll want to keep this recipe in your back pocket for all your baking needs!
Your Shopping Guide
- Unsalted butter: You’ll need 1 cup (113g) melted for the cake and 4 tablespoons (57g) softened for the frosting.
- Granulated sugar: A sweet touch—2/3 cup (67g) is all you need.
- Brown sugar: Use 1/2 cup (100g), packed, for that rich flavor.
- Large egg: Just 1 will bind everything together beautifully.
- Vanilla extract: 1 teaspoon for the cake and 1/2 teaspoon for the frosting adds depth.
- Salt: You’ll need 1 teaspoon for the cake and a pinch for the frosting.
- Baking soda: 1 teaspoon helps the cake rise.
- All-purpose flour: 1 1/2 cups (186g) ensures a perfect texture.
- Chocolate chips: 1 1/2 cups (275g) for that melty goodness.
- Powdered sugar: 1 cup (113g) is needed for the frosting.
- Unsweetened cocoa powder: 2 tablespoons (10g) for a chocolatey frosting.
- Heavy whipping cream or milk: 1-2 tablespoons to adjust frosting consistency.
Before You Start: Equipment
- Mixing bowls: For combining ingredients.
- Whisk: To blend wet ingredients smoothly.
- Spatula: For folding in chocolate chips and frosting.
- 9-inch round cake pan: To bake your delicious cookie cake.
- Cooling rack: Essential for cooling the cake properly.
Stepwise Method: The BEST Chocolate Chip Cookie Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is an important first step to ensure even baking.
Step 2: Prepare the Cake Pan
Grease your 9-inch round cake pan with non-stick spray or butter and lightly dust with flour to prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and packed brown sugar. Whisk them together until well combined. Add in the large egg and vanilla extract, mixing until everything is nicely blended.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in your preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
Step 8: Make the Frosting
While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add a pinch of salt and vanilla extract, then mix in the heavy whipping cream or milk to achieve your desired frosting consistency.
Step 9: Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula. You can use the remaining chocolate chips to sprinkle on top for added decoration.
Step 10: Slice and Serve
Cut your cookie cake into wedges and serve immediately, or store it in an airtight container for later enjoyment.
Budget & Availability Swaps
- Butter: You can use margarine if you’re looking for a budget-friendly alternative.
- Granulated Sugar: Coconut sugar can be used for a lower glycemic index option.
- Chocolate Chips: Swap with chopped chocolate bars or even carob chips for a different flavor.
- Heavy Cream: Almond milk or oat milk can be used in the frosting if you prefer a dairy-free option.
What I Learned Testing
- The importance of properly measuring flour cannot be overstated; too much can lead to a dry cake.
- Letting the cake cool completely before frosting is key to achieving a beautiful, smooth finish.
- Adding a mix of chocolate chips and chunks gives fantastic texture and bursts of chocolate flavor.
- Using a spatula to evenly distribute frosting makes for a more professional-looking cake.
Keep-It-Fresh Plan
To keep your cookie cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’re looking to extend its life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in a freezer bag. Simply thaw at room temperature when you’re ready to indulge again!
Top Questions & Answers
Can I make this cookie cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just frost it on the day you plan to serve it for the best texture and flavor.
Can I use different types of chocolate chips?
Yes! Feel free to mix and match different types of chocolate chips, like dark chocolate, milk chocolate, or even white chocolate for a fun twist.
What should I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking or too much flour. Ensure you’re measuring accurately and monitor your baking time closely. You can serve it with a scoop of ice cream for added moisture!
Is it possible to make this cookie cake gluten-free?
Definitely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a 1:1 ratio for the best results.
Wrap-Up
With its soft and chewy texture, The BEST Chocolate Chip Cookie Cake Recipe is sure to become a staple in your baking repertoire. Whether you’re celebrating a special occasion or simply treating yourself, this delightful dessert brings joy with every bite. So gather your ingredients, follow the steps, and enjoy the heavenly combination of cookie and cake!
The beauty of this recipe is not just in its simplicity but in its versatility. Feel free to customize it with your favorite mix-ins or toppings. You’ll find that every iteration is equally delicious and satisfying. Happy baking!
The BEST Chocolate Chip Cookie Cake Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your 9-inch round cake pan with non-stick spray or butter and lightly dust with flour.
- Step 3: In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and packed brown sugar. Whisk until well combined, then add the large egg and vanilla extract, mixing until blended.
- Step 4: In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Step 5: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Step 6: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean.
- Step 7: Cool the cake in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
- Step 8: For the frosting, beat the softened unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add a pinch of salt and vanilla extract, then mix in the heavy whipping cream or milk to achieve desired consistency.
- Step 9: Once the cake is cool, spread the frosting evenly over the top. Sprinkle remaining chocolate chips for decoration.
- Step 10: Slice and serve immediately or store in an airtight container for later enjoyment.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- Freeze individual slices wrapped in plastic for longer preservation.
