Name: The Best Brownies Recipe Ever
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup butter ((226g)); 1 cup unsweetened cocoa powder ((84g)); 1 cup brown sugar ((213g)); 1 cup granulated sugar ((198g)); 4 large eggs ((200g)); 1 cup all-purpose flour ((120g)); 1/4 teaspoon espresso powder ((0.58g)); 1/2 teaspoon kosher salt ((1g)); 2 teaspoons vanilla extract ((9g)); 1 cup chocolate chips ((170g) (optional)); 1 cup chopped pecans ((114g) (optional))

If you’ve been searching for a brownie recipe that delivers every time, look no further. This The Best Brownies Recipe Ever is rich, fudgy, and irresistibly delicious. The combination of brown sugar and granulated sugar creates a depth of flavor that will have your friends and family begging for seconds. Whether you enjoy them plain, with nuts, or loaded with chocolate chips, these brownies are sure to become a staple in your baking repertoire.

Why This Recipe is a Keeper

What makes this brownie recipe stand out? It’s all about the balance of ingredients and technique. The blend of cocoa powder, sugars, and eggs gives the brownies their rich flavor and moist texture. Plus, the option to add chocolate chips and nuts gives you room to customize each batch. Each bite delivers a perfect mix of chewiness and fudginess, making it an unforgettable treat. Once you try this recipe, you’ll understand why it’s dubbed The Best Brownies Recipe Ever.

Ingredient Rundown

To create these delectable brownies, you’ll need the following ingredients:

1 cup (226g) butter: This adds richness and moisture to the brownies.
1 cup (84g) unsweetened cocoa powder: The base for that deep chocolate flavor.
1 cup (213g) brown sugar: For sweetness and a chewy texture.
1 cup (198g) granulated sugar: Balances the flavor and sweetness.
4 large eggs (200g): Provides structure and richness.
1 cup (120g) all-purpose flour: The backbone ingredient that holds everything together.
1/4 teaspoon (0.58g) espresso powder: Enhances the chocolate flavor.
1/2 teaspoon (1g) kosher salt: Balances the sweetness and enhances flavors.
2 teaspoons (9g) vanilla extract: Adds warmth and depth to the flavor.
1 cup (170g) chocolate chips (optional): For extra chocolatey goodness!
1 cup (114g) chopped pecans (optional): Adds a delightful crunch.

Tools of the Trade

Before you start baking, make sure you have these essential tools:

Mixing bowls: For combining your wet and dry ingredients.
Whisk or electric mixer: To beat the eggs and mix ingredients smoothly.
Rubber spatula: Perfect for folding in ingredients without overmixing.
9×13 inch baking pan: The ideal size for this brownie recipe.
Parchment paper: For easy removal of brownies from the pan.
Cooling rack: To cool your brownies evenly.

Stepwise Method: The Best Brownies Recipe Ever

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure even baking.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides. This will help you lift the brownies out later. Lightly grease the parchment paper for an extra layer of non-stick assurance.

Step 3: Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat once melted and allow to cool slightly.

Step 4: Mix in the Sugars

Add the brown sugar and granulated sugar to the melted butter. Whisk until well combined and smooth.

Step 5: Add the Eggs and Vanilla

Add the eggs, one at a time, whisking well after each addition. Then mix in the vanilla extract until fully incorporated.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, espresso powder, and kosher salt. This step ensures that the dry ingredients are evenly distributed.

Step 7: Mix Dry and Wet Ingredients

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Be careful not to overmix; you want to combine just until you see no dry flour.

Step 8: Add Chocolate Chips and Pecans (Optional)

If you’re using chocolate chips and/or pecans, gently fold them into the brownie batter.

Step 9: Pour into the Pan

Spread the brownie batter evenly into your prepared baking pan.

Step 10: Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 11: Cool and Slice

Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack before slicing into squares.

Variations by Season

You can easily adapt this brownie recipe for different seasonal flavors:

Spring: Add chopped fresh strawberries or raspberries for a fruity twist.
Summer: Try mixing in some toasted coconut or a hint of mint extract.
Autumn: Incorporate pumpkin puree and spices for a fall-inspired treat.
Winter: Mix in peppermint extract and crushed candy canes for a festive touch.

Behind the Recipe

The inspiration for this The Best Brownies Recipe Ever comes from a simple desire for the perfect balance of flavors and textures. After countless trials—each one a delicious experiment—I found that combining both brown and granulated sugars yields a rich, fudgy brownie that is not too sweet and has the perfect chew. The addition of espresso powder is a game-changer, enhancing the chocolate flavor without making the brownies taste like coffee.

Make Ahead Like a Pro

Want to prepare these brownies in advance? Here are some tips:

Make the batter ahead: You can prepare the brownie batter a day in advance and store it in the fridge. Just bring it back to room temperature before baking.
Bake and freeze: Bake the brownies, allow them to cool completely, and then wrap them tightly in plastic wrap. They can be frozen for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Pre-slice for convenience: Cut the brownies into squares before freezing. This way, you can easily grab a piece whenever you have a chocolate craving!

Your Top Questions

Can I use different types of chocolate for this recipe?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips in place of regular chocolate chips. Just keep in mind that this will alter the flavor profile slightly.

How do I know when my brownies are done baking?

The perfect brownie will have a slight jiggle in the center when you take them out of the oven, and a toothpick inserted should come out with a few moist crumbs. Remember that they will continue to cook a bit while cooling.

Can I make these brownies gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure to check that all your other ingredients are gluten-free as well.

What’s the best way to store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge or freeze them as mentioned earlier.

Save & Share

If you enjoyed making The Best Brownies Recipe Ever, be sure to share your creations on social media! Tag your friends and family, and encourage them to join in on the brownie-making fun. Your loved ones will thank you for introducing them to such a delightful treat.

There you have it! The ultimate guide to creating the most delicious brownies you’ve ever tasted. With this recipe in your baking arsenal, you’re ready to impress everyone with your baking skills. Enjoy every fudgy bite!