Name: Sweet Corn and Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked and shredded chicken (use rotisserie chicken for convenience); 1 bag Green Giant Seasoned Steamers frozen honey roasted sweet corn (11.8 oz); 2 cups shredded Mexican blend cheese (divided); 2 cans green enchilada sauce (10 oz each); 1 package soft flour tortillas (6-inch); optional toppings (salsa, sour cream, guacamole)

There’s something so comforting about enchiladas, especially when they are packed with juicy chicken and sweet corn. These Sweet Corn and Chicken Enchiladas will become your household favorite, blending the savory flavors of chicken with the natural sweetness of honey-roasted corn, all wrapped up in soft flour tortillas and smothered in creamy green enchilada sauce. This dish is not only delicious but also easy to whip up for a weeknight dinner or a special gathering. Let’s dive into the details of this fantastic recipe that will have everyone asking for seconds!

Why It’s My Go-To

Sweet Corn and Chicken Enchiladas is my go-to recipe for so many reasons. First, it’s incredibly versatile; you can add in your favorite vegetables or switch up the cheese to suit your taste. Second, it’s a one-dish wonder that makes cleanup a breeze. Finally, it’s perfect for meal prepping or feeding a crowd without breaking a sweat. Whether you’re hosting friends or just looking for a family-friendly dinner, these enchiladas will not disappoint.

The Ingredient Lineup

To create these mouthwatering Sweet Corn and Chicken Enchiladas, you will need the following ingredients:

2 cups cooked and shredded chicken: Feel free to use rotisserie chicken for convenience.
1 bag (11.8 oz) Green Giant Seasoned Steamers frozen honey roasted sweet corn: This adds a delightful sweetness and texture.
2 cups shredded Mexican blend cheese: A cheesy, gooey filling that ties everything together.
2 cans (10 oz) green enchilada sauce: The sauce adds flavor and moisture, making the enchiladas irresistible.
1 package (6-inch) soft flour tortillas: These tortillas are perfect for rolling up all the delicious fillings.
Optional toppings: salsa, sour cream, and guacamole for a finishing touch.

Appliances & Accessories

To make your cooking experience smooth and enjoyable, gather these appliances and accessories:

Oven: For baking the enchiladas until bubbly and golden.
Baking dish: A 9×13-inch dish works perfectly.
Mixing bowl: For combining the chicken, corn, and cheese.
Spatula: To help you spread the enchilada sauce and fill the tortillas.

Cook Sweet Corn and Chicken Enchiladas Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This will ensure that your enchiladas cook evenly and get that lovely golden color.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked and shredded chicken, the honey-roasted sweet corn, and 1 ½ cups of the shredded Mexican blend cheese. Mix everything together until well combined. The sweetness of the corn pairs beautifully with the savory chicken and melty cheese.

Step 3: Assemble the Enchiladas

Take a flour tortilla and spoon a generous amount of the chicken and corn mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling.

Step 4: Add the Sauce

Once all the enchiladas are in the baking dish, pour the green enchilada sauce evenly over the top. Make sure every enchilada is generously coated with sauce to keep them moist while baking.

Step 5: Top with Cheese

Sprinkle the remaining ½ cup of shredded Mexican blend cheese over the enchiladas. This will create a cheesy, gooey topping as they bake.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly crisp.

Step 7: Serve and Enjoy

Once out of the oven, let the enchiladas cool for a few minutes before serving. Top with your choice of salsa, sour cream, and guacamole for an extra burst of flavor.

Dairy-Free/Gluten-Free Swaps

If you’re looking to make these Sweet Corn and Chicken Enchiladas dairy-free or gluten-free, consider the following swaps:

Dairy-Free Cheese: Use a plant-based cheese alternative for the shredded cheese.
Gluten-Free Tortillas: Substitute flour tortillas with gluten-free tortillas made from rice or corn.
Check Enchilada Sauce: Ensure the enchilada sauce is gluten-free, as some brands may contain gluten.

Flavor Logic

The harmony of flavors in these Sweet Corn and Chicken Enchiladas is what makes them so special. Here’s what you can expect:

Savory Chicken: The shredded chicken brings a hearty base that satisfies.
Sweet Corn: The honey-roasted sweet corn adds a delightful sweetness that contrasts beautifully with the savory elements.
Cheesy Goodness: The melted Mexican blend cheese envelops the filling, making every bite creamy and indulgent.
Green Enchilada Sauce: This sauce introduces a tangy kick that elevates the entire dish.

Storage & Reheat Guide

These Sweet Corn and Chicken Enchiladas are perfect for meal prep! Here’s how to store and reheat them:

Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze unbaked enchiladas. Just assemble them and cover with sauce and cheese, then wrap tightly and freeze for up to 2 months.
Reheating: To reheat, simply pop them in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. If they were frozen, allow extra time to warm up.

Before You Go

I hope you’re excited to try these Sweet Corn and Chicken Enchiladas! They are not only simple to make but are sure to please a crowd with their comforting flavors. The combination of sweet corn and savory chicken wrapped in warm tortillas will have you coming back for more. So gather your ingredients, roll up your sleeves, and let’s get cooking!

Sweet Corn and Chicken Enchiladas are the perfect meal solution for busy weeknights or casual get-togethers. With flavorful fillings, cheesy goodness, and a delightful sauce, this dish is bound to impress. Enjoy every bite!