Sweet Bread Rolls Recipe
Sweet Bread Rolls are the epitome of comfort food. With their soft, pillowy texture and a hint of sweetness, these rolls are perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. The combination of warm milk, sweetened condensed milk, and a touch of citrus zest elevates these rolls to a whole new level of deliciousness. This recipe is not only easy to follow but also guarantees a crowd-pleasing result that will have everyone coming back for seconds.
What Makes This Recipe Special
What sets this Sweet Bread Rolls Recipe apart is its unique blend of flavors and textures. The use of sweetened condensed milk adds a richness that traditional recipes often lack, while the hint of lemon or orange zest provides a refreshing brightness. The rolls are incredibly versatile; they can be enjoyed fresh out of the oven, paired with butter, or used as a base for sweet sandwiches. Plus, the dough is forgiving and easy to work with, making it perfect for both novice and experienced bakers alike.
Shopping List
- 1/3 cup warm milk (about 105°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons packed brown sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon lemon zest (optional or use orange zest)
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 3 large eggs (slightly beaten)
- 1 cup sweetened condensed milk
- 1 egg (beaten for the egg wash)
- Sesame seeds (optional)
Before You Start: Equipment
- Mixing bowl: For combining ingredients.
- Whisk: To mix the eggs and combine dry ingredients.
- Measuring cups and spoons: For accurate ingredient measurement.
- Stand mixer (optional): For easier dough mixing and kneading.
- Non-stick baking sheet: To bake the rolls without sticking.
- Kitchen towel: For covering the dough while it rises.
Sweet Bread Rolls Recipe, Made Easy
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm milk and brown sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and lemon or orange zest. The zest adds a fragrant note that complements the sweetness of the rolls.
Step 3: Combine Wet Ingredients
In another bowl, mix the slightly beaten eggs and sweetened condensed milk. Once the yeast has activated, add the yeast mixture to the wet ingredients, mixing well to combine.
Step 4: Make the Dough
Gradually add the wet mixture into the dry ingredients, stirring until a dough begins to form. If using a stand mixer, attach the dough hook and mix on low speed until everything is well combined.
Step 5: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.
Step 6: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 7: Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces, shaping each piece into a ball. Place the rolls on a non-stick baking sheet, leaving space between them for expansion.
Step 8: Second Rise
Cover the shaped rolls with a kitchen towel and let them rise for another 30 minutes. This step is essential for achieving that soft, fluffy texture.
Step 9: Preheat the Oven
While the rolls are rising, preheat your oven to 350°F (175°C). This ensures that your rolls will bake evenly and thoroughly.
Step 10: Apply Egg Wash and Bake
Brush the tops of the rolls with the beaten egg, and if desired, sprinkle sesame seeds on top for added texture and flavor. Bake in the preheated oven for 20-25 minutes or until golden brown.
Step 11: Cool and Serve
Once baked, remove the rolls from the oven and let them cool on a wire rack. These Sweet Bread Rolls are best enjoyed warm, slathered with butter or your favorite jam.
Holiday-Friendly Variations
- Add cinnamon and sugar for a delightful twist.
- Incorporate dried fruits like cranberries or raisins for a festive touch.
- Try a chocolate chip variation by folding in mini chocolate chips before shaping the rolls.
- Experiment with flavored extracts, such as vanilla or almond, for a unique flavor profile.
Troubles You Can Avoid
To ensure your Sweet Bread Rolls turn out perfectly, here are some common pitfalls to avoid:
- Not checking the milk temperature: Ensure it’s warm but not hot to avoid killing the yeast.
- Skipping the second rise: This step is vital for achieving the right texture.
- Overkneading or underkneading the dough: The dough should be smooth and elastic but not tough.
- Baking at the wrong temperature: Make sure to preheat your oven for even baking.
Make Ahead Like a Pro
If you want to prepare these Sweet Bread Rolls in advance, here are some tips:
- Prepare the dough and let it rise, then shape the rolls and place them on the baking sheet. Cover and refrigerate overnight. Bake them in the morning after allowing them to come to room temperature.
- Freeze the shaped rolls before the final rise. Once frozen, transfer them to a freezer bag. When ready to bake, let them thaw and rise before baking.
- Store baked rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Quick Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
What can I use instead of sweetened condensed milk?
You can make your own by simmering regular milk with sugar until it thickens, or use a dairy-free alternative like coconut cream mixed with sugar.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a digital thermometer; the internal temperature should be around 190°F (88°C).
Can I add nuts to the dough?
Absolutely! Chopped nuts like walnuts or pecans can add a lovely crunch and flavor. Just fold them into the dough after kneading.
Final Thoughts
These Sweet Bread Rolls are more than just a side dish; they can be the star of your meal. With their delightful sweetness and soft texture, they are perfect for any occasion, from everyday dinners to festive gatherings. The recipe is straightforward, with simple ingredients that come together to create something truly special. Whether you enjoy them fresh out of the oven or as part of a delicious breakfast spread, they are sure to impress. So roll up your sleeves, gather your ingredients, and let’s get baking!
Sweet Bread Rolls Recipe
Ingredients
Equipment
Method
- In a small bowl, combine the warm milk and brown sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the all-purpose flour, salt, and lemon or orange zest.
- In another bowl, mix the slightly beaten eggs and sweetened condensed milk. Once the yeast has activated, add the yeast mixture to the wet ingredients, mixing well to combine.
- Gradually add the wet mixture into the dry ingredients, stirring until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces, shaping each piece into a ball.
- Cover the shaped rolls with a kitchen towel and let them rise for another 30 minutes.
- While the rolls are rising, preheat your oven to 350°F (175°C).
- Brush the tops of the rolls with the beaten egg, and if desired, sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes or until golden brown.
- Once baked, remove the rolls from the oven and let them cool on a wire rack.
Notes
- Check the milk temperature; it should be warm but not hot to ensure the yeast activates.
- Don’t skip the second rise for fluffy rolls.
- Store baked rolls in an airtight container for up to 2 days.
