Sticky Orange Rolls with Cream Cheese Glaze
There’s something magical about waking up to the warm scent of freshly baked Sticky Orange Rolls wafting through the house. This delightful recipe combines the bright, zesty flavors of oranges with a gooey sweetness that’s simply irresistible. Topped with a rich cream cheese glaze, these rolls are perfect for brunch, special occasions, or simply as a treat to brighten your day. Let’s dive into the world of sticky, sweet, and oh-so-satisfying orange rolls that will leave everyone asking for seconds!
Why This Sticky Orange Rolls with Cream Cheese Glaze Stands Out
These Sticky Orange Rolls are not just any ordinary breakfast treat. They stand out for several reasons. First, the combination of fresh orange zest and juice adds a refreshing twist to the traditional cinnamon roll. The subtle hints of cardamom and ginger elevate the flavor profile, making them unique and memorable. Moreover, the cream cheese glaze is the perfect finishing touch, providing a rich, tangy contrast to the sweetness of the rolls. Whether served at a holiday brunch or as a special weekend breakfast, these rolls are sure to impress.
Ingredient Rundown
To create these Sticky Orange Rolls with Cream Cheese Glaze, gather the following ingredients:
- 1 cup milk (warmed to about 100°F or warm but not hot on the inside of your wrist)
- 1 envelope active dry yeast (approximately 2 ¼ teaspoons)
- ½ cup unsalted butter (very soft)
- ⅓ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 4 to 4 ½ cups all-purpose flour
- ½ teaspoon fine sea salt
- 1 teaspoon ground cardamom
- Zest of 2 medium oranges
- 2 large eggs
- ⅓ cup granulated sugar (for filling)
- ⅓ cup light brown sugar (for filling)
- 1 teaspoon ground cardamom (for filling)
- 1 teaspoon ground ginger (for filling)
- Zest of 1 medium orange (for filling)
- 4 tablespoons fresh-squeezed orange juice (for filling)
- 3 tablespoons unsalted butter (very soft, for filling)
- 4 ounces cream cheese (softened, for glaze)
- ½ teaspoon pure vanilla extract (for glaze)
- Zest of 1 medium orange (for glaze)
- 4 tablespoons fresh-squeezed orange juice (for glaze)
- 1 cup powdered sugar (for glaze)
Hardware & Gadgets
To make your baking experience smooth and enjoyable, having the right tools is essential. Here are a few gadgets that will help you along the way:
- Mixing Bowls: A set of various-sized mixing bowls is crucial for combining ingredients.
- Stand Mixer or Hand Mixer: While you can mix by hand, a mixer will save you time and effort, especially for the dough.
- Rolling Pin: Essential for rolling out the dough to the perfect thickness.
- 9×13-inch Baking Dish: This is where your rolls will rise and bake to golden perfection.
- Measuring Cups and Spoons: Accurate measurements are key to baking success!
Sticky Orange Rolls with Cream Cheese Glaze: How It’s Done
Follow these steps to create your own batch of Sticky Orange Rolls with Cream Cheese Glaze.
Step 1: Prepare the Yeast
In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
Step 2: Mix the Dough
In a large mixing bowl, cream together the very soft unsalted butter and granulated sugar until light and fluffy. Add the frothy yeast mixture, pure vanilla extract, and the zest of 2 oranges. Mix well. Gradually add 4 cups of all-purpose flour, fine sea salt, and ground cardamom. Stir until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes, adding more flour if necessary, until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 4: Prepare the Filling
While the dough is rising, prepare the filling by mixing together the granulated sugar, light brown sugar, ground cardamom, ground ginger, the zest of 1 orange, and fresh-squeezed orange juice in a bowl. Set aside.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 16×20 inches. Spread the very soft butter evenly over the surface of the dough, then sprinkle the filling mixture over the top.
Step 6: Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices. Place the rolls in a greased 9×13-inch baking dish, ensuring they are close together. Cover and let rise for another 30 minutes.
Step 7: Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool slightly.
Step 8: Make the Cream Cheese Glaze
In a mixing bowl, combine the softened cream cheese, pure vanilla extract, the zest of 1 orange, fresh-squeezed orange juice, and powdered sugar. Beat until smooth and creamy.
Step 9: Glaze the Rolls
Drizzle the cream cheese glaze generously over the warm rolls. Allow the glaze to set slightly before digging in.
Season-by-Season Upgrades
These Sticky Orange Rolls can be adapted for different seasons and occasions. Here are some ideas:
- Spring: Add fresh blueberries or raspberries to the filling for a fruity twist.
- Summer: Incorporate lemon zest and juice for a brighter flavor.
- Fall: Replace cardamom with pumpkin spice for a seasonal variation.
- Winter: Mix in chopped pecans or walnuts for added texture and flavor.
Behind the Recipe
Sticky Orange Rolls have a special place in many households, often associated with family gatherings and celebrations. The bright citrus flavors evoke memories of sunny mornings, while the soft, pillowy texture of the rolls brings comfort. This recipe combines classic elements with a modern twist, making it a perfect addition to your baking repertoire. The generous cream cheese glaze is not just an afterthought; it’s an essential element that ties everything together, enhancing the overall experience.
Save It for Later
If you’re thinking ahead and want to prepare these Sticky Orange Rolls for a future occasion, they can be made in advance. After cutting the rolls, you can place them in the refrigerator overnight before baking. Simply cover the dish with plastic wrap and allow the rolls to rise in the fridge. In the morning, take them out, let them come to room temperature, and then bake as directed. This time-saving tip ensures you can enjoy warm, gooey rolls without the morning rush.
Sticky Orange Rolls with Cream Cheese Glaze Q&A
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture and flavor slightly. It’s best to use half whole wheat and half all-purpose for a lighter result.
How do I store leftover rolls?
To store leftover Sticky Orange Rolls, place them in an airtight container at room temperature. They will stay fresh for a couple of days. For longer storage, you can freeze them before glazing; just wrap them tightly in plastic wrap and foil.
Can I make the glaze ahead of time?
Absolutely! You can prepare the cream cheese glaze up to a day in advance. Just store it in the refrigerator and give it a good stir before using.
What can I use if I don’t have fresh oranges?
If fresh oranges aren’t available, you can use bottled orange juice and orange extract. While it won’t be as vibrant as using fresh ingredients, it will still provide a lovely flavor.
Hungry for More?
If you loved making Sticky Orange Rolls with Cream Cheese Glaze, why not explore more delicious recipes? Consider trying out classic cinnamon rolls, lemon blueberry muffins, or decadent chocolate croissants! Each recipe brings its unique flavors and will surely satisfy your cravings.
There’s nothing quite like the joy of baking, especially when it results in such delightful treats. These Sticky Orange Rolls are not just a recipe; they’re an experience that brings friends and family together. So roll up your sleeves, zest those oranges, and enjoy the process of creating something truly special. Happy baking!
Sticky Orange Rolls with Cream Cheese Glaze
Ingredients
Equipment
Method
- In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, cream together the very soft unsalted butter and granulated sugar until light and fluffy. Add the frothy yeast mixture, pure vanilla extract, and the zest of 2 oranges. Mix well. Gradually add 4 cups of all-purpose flour, fine sea salt, and ground cardamom. Stir until a dough forms.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, adding more flour if necessary, until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- While the dough is rising, prepare the filling by mixing together the granulated sugar, light brown sugar, ground cardamom, ground ginger, the zest of 1 orange, and fresh-squeezed orange juice in a bowl. Set aside.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 16x20 inches. Spread the very soft butter evenly over the surface of the dough, then sprinkle the filling mixture over the top.
- Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices. Place the rolls in a greased 9x13-inch baking dish, ensuring they are close together. Cover and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool slightly.
- In a mixing bowl, combine the softened cream cheese, pure vanilla extract, the zest of 1 orange, fresh-squeezed orange juice, and powdered sugar. Beat until smooth and creamy.
- Drizzle the cream cheese glaze generously over the warm rolls. Allow the glaze to set slightly before digging in.
Notes
- For a fruity twist, add fresh blueberries or raspberries in the filling.
- Use half whole wheat and half all-purpose flour for a healthier option.
- These rolls can be prepared overnight and baked fresh in the morning.
